Tortilla Flats - Soquel, CA

The first and some say still the best. Herradura Silver, Orange Liqueur and fresh lime juice.

AsomBroso Platino, Gran Marnier & Cointreau.

AsomBroso, Gran Marnier, Cointreau & Cranberry.

Gold tequila and our own recipe.

Mango, Strawberry, Coconut, Banana, Raspberry, Watermelon, Passion fruit, Melon added to our Gold Margarita.

No alcohol All fruit flavors available.

Red Jalapeños filled with cream cheese and lightly breaded and fried. Served with jalapeño jelly.

Roasted Poblano pepper filled with goat cheese and choizo and green onion.

Melted cheese, olives, tomatoes, sliced jalapeños & onion. Topped with sour cream & guacamole.

Served in a crisp flour tortilla cup and garnished with tortilla chips.

Jack and Cheddar cheeses, olives, Tomatoes, beans and jalapeños. Topped with sour cream and guacamole.

Two tamales made from fresh corn and cream. They derive their unique flavor from the green corn husk wrapping. Covered in Poblano sauce.

Tender marinated, thinly sliced skirt steak. Grilled Southwest style.

A mild green chile filled with Monterey Jack cheese, then coated with a fluffy egg batter and lightly fried. Served with a spicy Ranchero Sauce and topped with melted cheese.

Filet of tilapia a mild white fish- lightly spiced, sautéed and topped with Poblano sauce.

Two Chicken Enchiladas in a dark, spicy sauce the famous "Feast Dish" of Puebla created over 200 years ago. Topped with melted cheese and sprinkled with French Feta.

Mild & tangy green Tomatillo/Cilantro sauce topped with melted cheese, sour cream and garnished with pumpkin seeds.

Our most popular dish. Roasted red bell pepper sauce topped with melted cheese & sour cream.

Spicy, rare, Peruvian Aji chiles add zest to this delicate cream sauce.

House Favorite. A balance of fresh Mexican Crema, roasted Poblano chiles and melted cheese.

Your choice of shrimp, chicken, pork or beef on a large, crisp flour tortilla layered with melted cheeses and beans. Topped with organic salad greens, guacamole and sour cream.

A crisp corn tortilla layered with your choice of black or refried beans and melted cheese. Covered with iceberg lettuce and cheese and topped with your choice of beef, pork or chicken.

Fresh, crisp organic garden greens Your choice of homemade dressing served on the side. Salad Dressings: Honey lemon sesame, Cucumber sour cream dill, Jalapeño cilantro lime.

Iceburg lettuce wedge with jalapeno gorgonzola blue cheese dressing.

A soft corn tortilla made fresh daily, with a variety of fillings and topped with our delicious Red Enchilada Sauce and melted cheese.

Beef, Pork or Chicken taco & a Chile Relleno. A mild green chile filled with Monterey Jack cheese, coated with a fluffy egg batter and lightly fried. Served with Ranchero Sauce and melted cheese.

A green chile stuffed with jack and cheddar cheeses, wrapped in a flour tortilla & covered with Enchilada sauce and melted cheese. Topped with sour cream and guacamole.

Shrimp enchilada covered in our own mild & tangy green Tomatillo/Cilantro sauce served with melted cheese.

Choice of beef, pork, chicken or vegetarian fillings in an enchilada topped with our own enchilada sauce, and a taco with a soft or crispy tortilla.

Enchilada with choice of fillings and freshly made Chile Relleno, both topped with melted cheese.

A green chile stuffed with jack and cheddar cheeses, wrapped in a soft flour tortilla and covered with Enchilada sauce and melted cheese. Topped with sour cream and guacamole.

A mild green chile filled with Monterey Jack cheese, then coated with a fluffy egg batter and lightly fried. Served with a spicy Ranchero Sauce and topped with melted cheese.

The Big Burrito for the hearty appetite! A large flour tortilla filled with rice, beans, cheese and your choice of meat filling. Topped with sour cream and guacamole.

Spiced, grilled mahi mahi with Red Pepper Sauce, lettuce and tomatoes.

A spicy high protein nut patty mixture of almonds, sesame, sunflower, peanuts, garlic and tomato. Tostada, Taco, Enchilada, Burrito.

A delightful combination of zucchini, broccoli, bell peppers and onion. Sautéed with a variety of spices. Tostada, Taco, Enchilada, Burrito.

A large flour tortilla filled with beans, rice, sautéed vegetables and melted cheese. Topped with sour cream and guacamole.

Mexican spiced tofu - baked to perfection! Burrito, Enchilada.

Two tamales made from fresh corn and cream. They derive their unique flavor from the green corn husk wrapping Covered with Enchilada sauce and served with rice and beans.

Vendange Merlot, Chardonnay.

A tropical blend of red wine and fruit juices.

We offer low fat versions of our Tostadas, Enchiladas and Burritos on whole wheat tortillas with no cheese or sour cream. Please ask you server about these choices.

Mexico's favorite dessert! A spiced creamed custard with caramel sauce.

Our whim of the day.

Small corn tortilla filled with pork, chicken, beef or cheese.

Melted cheese & beans over our homemade chips.

One flour tortilla filled with melted cheese.

Corona, Corona Light, Pacifico, Negra Modelo, Modelo Especial and Bohemia.

Budweiser, Bud Light.

St Pauli.

Dos Equis

Traditional Yucatan soup of lime, tequila and chicken.

Jumbo sauteed prawns with homemade jalapeno jelly.

Two mini carnitas tamales topped with mole sauce.

Three rack of free range lamb riblets with jalapeno jelly

Fresh mesquite grilled salmon served in roasted red pepper sauce.

Crisp crab cakes served with chile/lime cream sauce.

Small tostada with grilled chicken and wasabi dressing.

Fried eggplant sandwiched around a chile strip and mozzarella and pecorino cheeses.

Aji tuna grilled and served with yellow pepper sauce.

4 chicken wings fried and coated with jalapeno jelly.

Nachos with chicken and mole sauce.

Two beef or chicken flautas served with guacamole, sour cream and jalapeno jelly.

Pork chunks with lime and parsley served with corn tortillas.

3 small tacos with dark spicy salsa and lettuce over smoked pulled pork.

Small veal & beef meatballs in a Spanish paprika sauce.

Roasted poblano chile filled with goat cheese, chorizo and green onions. Topped with red pepper sauce.

Coconut prawns with a chipotle tarter.

Beer battered tilapia fried and served with cabbage and pico de gallo.

Jalapeno honey glazed pork ribs.

Spinach salad with Orange segments, pine nuts & red onions.

Iceberg lettuce wedge with jalapeno blue cheese dressing.

Shoestring beets with oranges and candied walnuts on a bed of romaine.