Little Thai Kitchen - Spring Valley, CA

Lightly fried bean cake served with plum sauce topped with peanut sprinkles.

Diced cream cheese in a wonton skin served with plum sauce. 8 pieces.

Rice paper stuffed with iceberg lettuce, cucumber, carrot, mint, and rice noodle served with peanut sauce and special house sauce.

Fried dumplings filled with ground chicken, cabbage and scallion served with sweet soy sauce. 8 pieces.

Crispy rolls stuffed with ground chicken, glass noodle, cabbage, taro and carrot served with plum sauce. 4 pieces.

Dumplings filled with ground chicken, cabbage and scallion served with sweet soy sauce. 8 pieces.

Skewered slice of marinated chicken served with peanut sauce and cucumber vinaigrette. 4 pieces.

Shrimp wrapped in the spring roll skin golden fried served with plum sauce.

Spring mix salad, tomato, cucumber, carrot and tofu served with peanut sauce dressing.

Papaya salad. Shredded green papaya mixed with Thai chili, carrot, tomato, green bean, garlic, lime juice, and peanut.

Minced chicken with lime juice, chili, red onion, scallion, garlic, rice powder, mint and iceberg lettuce on the side.

Grilled sliced steak with spring mix salad, scallion, red onion, lime juice, chili, carrot, rice powder, and mint.

Grilled shrimp with spring mix salad, lime juice, chili paste, red onion, lemon grass, tomato, scallion, carrot, and mint.

Grilled calamari with spring mix salad, lime juice, chili paste, red onion, lemon grass, tomato, scallion, carrot, and mint.

Lemon grass soup, mushroom, tomato, chili paste, lime juice and cilantro sprinkles.

Coconut milk soup with galangal, mushroom, tomato, iceberg lettuce and scallion.

Steamed tofu, cabbage, celery, glass noodle, carrot, garlic and scallion sprinkles.

Stir fried thin rice noodle, bean sprout, scallion, egg, and ground peanut.

Stir fried flat rice noodle with chili, egg, red & green bell pepper, onion, garlic, and basil leaves.

Stir fried flat rice noodle with dark soy sauce, egg, broccoli, Chinese Broccoli, and garlic.

Stir fried glass noodle with egg, tomato, cabbage, celery, carrot, and scallion.

Stir flat rice noodle in Thai gravy sauce with egg, broccoli, Chinese broccoli, and carrot.

Steamed rice, pea-carrot, garlic, and egg,

Steamed rice, chili, egg, red & green bell pepper, onion, garlic, and basil leaves.

Steamed rice, pea-carrot, garlic, curry powder, and egg.

Red and green bell pepper, carrot, onion, garlic, basil leaves with chili sauce.

Red bell pepper, onion, celery, scallion, and cashew nut with soy sauce.

Eggplant, red, and green bell pepper, onion, basil leaves with chili sauce.

Cabbage, broccoli, carrot, onion, celery, and mushroom with soy sauce.

Broccoli, carrot, and chili paste sauce topped with peanut sauce.

Red bell pepper, pineapple, tomato, cucumber, onion, scallion, mushroom with sweet and sour sauce.

Stir fried garlic with black pepper, cucumber, tomato, and cilantro.

Young ginger, red bell pepper, onion, mushroom, celery, carrot, scallion with soy sauce.

Bamboo shoot, red, and green bell pepper, basil leaves and eggplant with coconut milk.

Bamboo shoot, red, and green bell pepper, basil leaves and eggplant with coconut milk.

Red and green bell pepper, onion, and lime leaf with coconut milk.

Potato, carrot, and peanut with coconut milk.

Potato and carrot with coconut milk.

Grilled half chicken marinated in Thai herbs and sweet chili sauce served with steamed rice and steamed vegetables.

Grilled steak, broccoli, carrot, pineapple served with authentic Thai spicy sauce served and steamed rice.

Steamed rice, shrimp, chicken, pineapple, cashew nut, curry powder, pea-carrot, garlic, and egg.

Grilled chicken breast in Massaman curry sauce with potato, carrot, tomato, pineapple and peanut served with steamed rice.

Grilled salmon topped with thick panang curry sauce, pea-carrot, broccoli, carrot served with steamed rice.

Red,green, panang, yellow, massaman.