Habanero Mexican Grill USA - Thousand Oaks, CA

Grilled fish and shrimp, chipotle aioli, topped with cabbage, pico de Gallo, and mango. Two homemade corn tortillas and your choice of salsa. Served with rice and beans.

Your choice of chicken, all pastor, or carnival in a flour tortilla topped with lettuce, tomato, avocado, and Monterey jack cheese. Two homemade corn tortillas and your choice of salsa. Served with rice and beans.

Served with beans and rice. Served with beans and rice.

Served with beans and rice. Served with beans and rice.

Served with beans and rice. Served with beans and rice.

Mix greens, red apples, mango, avocado, golden raisins, fresh berries, and queso fresco. Served with a habanero lime dressing.

Beans, lettuce, pico de Gallo, Monterey jack cheese, sour cream, and guacamole served in a large tortilla shell.

Roasted bell peppers and onions, romaine lettuce, corn, avocado, and queso fresco.

Slow-cooked pork topped with pickled onions. Served with pico de Gallo, guacamole, rice, beans, and tortillas.

Corkscrew pasta, smoked gouda, Monterey jack cheese, and heavy cream with fresh corn and roasted asparagus.

A thick homemade tortilla topped with beans, grilled chicken, cheese, lettuce, sour cream, pico de gallo, and red salsa. Served with rice and beans.

Filled with grilled cactus, Monterey jack cheese, queso fresco, chorizo, grilled onions, chile queso, and avocado with our homemade salsa.

Skirt steak marinated in garlic, cilantro, lemon, and cumin. Served with rice, beans, guacamole, pico de gallo, grilled onion, chile queso, and tortillas.

Grilled onions, red and green bell peppers. Served with rice, lettuce, guacamole, pico de gallo, sour cream, and tortillas.

Sautéed fish and shrimp with grilled onions, red and green bell peppers. Served with rice, lettuce, guacamole, pico de gallo, sour cream, and tortillas.

Sautéed bass fish topped with sliced green olives, capers, onion, mixed peppers, tomato, white wine, and butter. Served with rice and vegetables.

Grilled bass fish topped with roasted almonds, golden fried plantain, and fresh butter lemon juice. Served with roasted vegetables and rice.

Fresh marinated salmon topped with a leek and cilantro sauce. Served with rice and fresh vegetables.

Jumbo shrimp prepared at your choice of tequila, à la Diablo, or al mojo de AJO. Served with rice and vegetables.

Tender pork loin meat cooked in our special homemade tomatillo sauce. Served with rice, beans, and tortillas.

Two homemade thick corn tortillas topped with black beans, cheese, chicken, red salsa, pico de Gallo, and sour cream. Served with rice and beans.

Fresh homemade cordite filled with Monterey jack cheese, pasilla chilies, and choice of chicken. Served with sour cream, rice, and beans.

Al pastor, carnival, or chicken filled with rice and beans. Served with sour cream, guacamole, queso fresco, and pico de Gallo.

Tender pork loin meat cooked in tomatillo sauce filled with rice, beans, and Monterey jack cheese. Served with sour cream, guacamole, and pico de Gallo.

A fried burrito filled with shredded chicken, pinto beans, rice, and Monterey jack cheese. Served with sour cream, guacamole, and pico de Gallo.

Sautéed red, yellow, and green bell peppers, onions, rice, beans, cheese, and grilled chicken. Served with sour cream, guacamole, and pico de Gallo.

Chile poblano filled with rice, beans, and Monterey jack cheese, wrapped in a large flour tortilla topped with green salsa. Served with sour cream, guacamole, and pico de Gallo.

Grilled zucchini, red and green bell peppers, mushrooms, spinach, black beans, and avocado in a wheat tortilla. Served with a house salad.

Two tortillas filled with Monterey jack cheese, topped with red or green salsa, queso fresco, and sour cream. Served with rice and beans.

Two tortillas filled with grilled chicken and topped with our special green salsa and Swiss cheese. Served with rice and beans.

Two tortillas filled with grilled chicken and Monterey jack cheese, topped with mole Poland sauce. Served with rice and beans.

Two tortillas filled with shredded chicken and Monterey jack cheese, topped with red or green salsa, queso fresco, lettuce, avocado, and sour cream. Served with rice and beans.

Two tortillas filled with Monterey jack cheese and shrimp, topped with your choice of red or green salsa, queso fresco, and sour cream. Served with rice and beans.

Two wheat tortillas filled with vegetables, topped with red salsa. Served with black beans.

A blend of roasted tomatoes, onions, carrots, celery, fresh corn, and Oaxaca chile. Garnished with queso fresco and tortilla chips.

Smoked gouda, Monterey jack cheese, leeks, and chorizo. Served with an order of homemade corn tortillas.

Fish marinated in lemon juice. Served with pico de gallo, avocado, cucumber, and tortilla chips.

Fresh corn tortilla chips, black beans, and melted Monterey jack cheese. Served with guacamole, sour cream, and pic ode Gallo.

Grilled chicken served with refried beans, lettuce, avocado, queso fresco, pico de gallo, sour cream, and red salsa served on a mostafa.

Cheese quesadilla, chicken wings, and beef taquitos served over nachos. Topped with sour cream, red salsa, guacamole, and pico de Gallo.

Two flour tortillas with melted Monterey jack cheese. Served with guacamole, sour cream, and pico de Gallo.

Carnival, steak, pastor, or chicken.