Yama San - Thousand Oaks, CA

Salted.

Tossed with roasted garlic soy.

With bonito flake and roasted garlic soy.

Fried tofu with shio kombu dashi, tempura flakes and scallion.

Fried or steamed chicken dumplings.

Lightly battered and fried squid with ponzu.

Fried shrimp with assorted vegetables and ponzu.

New Zealand green mussels baked with spicy mayo, topped with scallions.

Fried softshell crab with bonito puree and ponzu.

Served with sweet and spicy sauce (kochujang), chives and ground sesame seeds.

Grilled yellowtail collar with ponzu.

Grilled salmon collar with ponzu.

Fried crispy rice topped with spicy tuna.

Fried crispy rice topped with spicy albacore.

Fuji apple, grape, mustard yuzu ponzu dressing.

House Japanese style pickled cucumbers.

Baked salmon skin with spring mix, masago, radish and eel sauce.

Thinly sliced radish with salmon roe, deep fried spicy potato, sauteed anchovy, mitsuba, and roasted garlic wasabi dressing.

Sesame seasoned seaweed.

Tofu and scallions.

Miso base broth with bamboo shoot, seaweed, scallion, bean sprout, and corn.

Miso and pork base broth with toppings, and pork chashu.

Soy base broth, with shrimp, and veggie tempura, fish cake, seaweed, and fried tofu.

Soy dashi base broth, marinated beef, scallion, carrots, cabbage, enoki, and shitake mushroom, fried bean curd.

Sweet soy marinade.

Sweet, spicy, and savory marinade.

Sweet soy marinade, with veggies.

Breaded and fried chicken (cutlet), served with katsu sauce.

Breaded and fried pork (cutlet), served with katsu sauce.

Sauteed salmon with miso beurre blanc sauce, spinach, asparagus, and teriyaki sauce.

Served with natural cut fried potato, asparagus, yuzu spinach dressing and teriyaki sauce.

Spaghetti noodles with mentaiko (pollock) roe, shiso (JP perilla) leaf, nori (seaweed), shimeji mushroom.

Linguine noodles with sea urchin, whole milk, heavy cream, sundried tomato, chives, garlic and shitake mushroom.

Buttery mild fish.

Flatfish.

White tuna.

Nigiri style only

Nigiri style only

Rich, sweet, and oily fish.

Rich, sweet, and oily fish.

Nigiri style only

Nigiri style only

Nigiri style only

Fish egg. Nigiri style only.

Nigiri style only.

Nigiri style only

20 pieces. Chef’s daily choice sashimi.

6 pieces, ponzu, chili oil.

6 pieces, yuzu kosho, yuzu ponzu, scallion olive oil.

6 pieces, garlic ponzu, garlic olive oil.

6 pieces, sweet onion vinaigrette with capers and garlic aioli.

Yellowtail with scallion and mayo.

White tuna.

Cucumber, crab, and avocado.

Sushi roll prepared with avocado.

Sushi roll filled with asparagus.

Cucumber, avocado, radish sprouts, pickled burdock, shredded daikon radish.

Crab, avocado, cucumber, topped with salmon, and sliced lemon. Yuzu sauce.

Crab, avo, cucumber, topped with albacore, and crispy onions. Ponzu sauce.

Spicy tuna, cucumber, topped with yellowtail, green onions, and masago.

Crab, avocado, cucumber, topped with shrimp, and eel. Eel sauce.

Crab, avocado, cucumber, topped with mix of diced albacore, tomato, and furikake. Spicy mayo and sesame oil.

Salmon, cream cheese, and avo, topped with salmon.

Bluefin tuna, avocado, cucumber, topped with toro. Topped with fish roe.

Spicy tuna, cucumber, topped with shrimp, and avo, yuzu guac, pico de gallo. Yuzu ponzu.

Spicy tuna, cucumber, topped with salmon, and avocado.

Spicy salmon, cucumber, topped with salmon, fried onion. Spicy mayo.

Spicy tuna, cucumber, topped with tuna, green onion, masago. Garlic ponzu and habanero sauce.

Spicy tuna, cucumber, topped with albacore, and red onion. Ponzu sauce.

Crab, avocado, cucumber, topped with assortment of fish.

Blue crab, avocado, cucumber, topped with assortment of fish.

Crab, spicy tuna, avocado, flying fish roe, soy paper. Topped with yellowtail (microgreen). yuzu ponzu, Japanese mustard soy.

Tuna, albacore, spicy tuna, shiso, avocado wrapped with pickled daikon radish. Yuzu ponzu.

Spicy tuna, avocado, shrimp, wrapped in seaweed. Topped with salmon. Spicy mayo, sriracha.

Tuna, salmon, albacore, crab, avocado, gobo, wrapped in cucumber. Sesame sauce.

Spicy crab, avocado, wrapped in soy, topped with tuna. Sesame sauce.

Blue crab, red onion, avocado, wrapped with salmon. Wasabi yuzu sauce.

Battered and fried California roll. Eel sauce.

Battered and fried spicy tuna roll with avocado eel sauce.

Spicy salmon, cream cheese, battered, and fried. Topped with scallions, masago, eel sauce.

Fried shrimp, crab, avocado, rolled in tempura flakes. Eel sauce.

Fried shrimp, avocado, cucumber, crab. wrapped in seaweed.

Fried softshell crab, crab, avocado, cucumber, pickled burdock.

Crab, spicy tuna, wrapped in soy paper, topped with chopped fried shrimp. Spicy mayo and eel sauce.

Fried shrimp, crab, avocado, topped with spicy tuna. Eel sauce.

Spicy crab, avocado, cucumber, topped with spicy tuna, battered, and fried eel, green onion. Eel sauce, sriracha.

Chopped soft shell crab mix, topped with yellowtail and avocado. Ponzu

Fried shrimp, cucumber, avocado, crab, topped with kani crab, furikake, shichimi, scallion. Chili oil, eel sauce, tempura flakes.

Fried shrimp, crab, cucumber, avocado, topped with albacore, tempura flakes, spicy mayo.

Batter'd and fried assorted vegetables, avocado, rolled in tempura flakes.

Fried shrimp, spicy tuna, cucumber, topped with albacore, and tempura flakes. Truffle sauce.

Fried shrimp and cucumber, topped with eel. Eel sauce.

Fried shrimp, avocado, cucumber, topped with salmon, dynamite, and spicy sauce, then seared. Eel sauce.

Crab, avocado, pickled burdock, cream cheese, topped with salmon. Bake sauce.

California roll topped with baked bay scallops.

California roll topped with baked langostino tails.

Crab, avocado, cucumber, baked lobster tail, wrapped in seaweed.

Eel, cucumber, topped with avocado. Eel sauce.

California roll topped with baked fish dynamite.

H/R- Kani stick, snow crab, baked with dynamite sauce, then wrapped with soy paper.