Sugar free.
Energy booster with full spectrum Nutrition with pineapple juice
Energy boost Greens with full spectrum nutrition and soy milk, agave syrup
Banana, avocado and soy milk or almond milk.
Banana, mango and soy milk or almond milk.
Banana, various berries and soy milk or almond milk.
Banana, cocoa and soy or almond milk.
Greens energy booster with full spectrum nutrition, plus soy milk and agave syrup
Oraganic black coffee with ganoderma extract.
Organic apples, carrots, cabbages, cucumber, tofu and herbs wrapped with rice paper and served with sweet and spicy miso dipping sauce.
Soy steak protein, organic cilantro wrapped with Asian style scallion pancake with hoisin sauce.
Crispy tender soy protein strips with spices and served with creamy house-made dressing.
Whole wheat tortillas, plant-based cheese, soy protein and organic spinach with a side of pineapple salsa and guacamole.
Organic quinoa, avocado, portobello mushrooms, scallions and spicy mayo wrapped with nori and served with tamari ginger sauce.
Organic quinoa, avocado, portobello mushrooms, scallions and spicy mayo wrapped with nori and served with tamari ginger sauce. Gluten free.
Organic apples, carrots, cabbage, cucumber, tofu and herbs wrapped with rice paper and served with sweet and spicy miso dipping sauce. Gluten free.
Ramen noodles with organic carrots, sprouts, seaweed, scallion, ginger slices and tofu in a special house-made creamy sauce.
Chinese noodles, mushrooms, spinach in a multi-veggie broth and avocado sauce.
Organic quinoa, mixed greens, arugula, cucumber, dried berries, cherry tomatoes, cabbages, fresh herbs drizzled with Dijon miso dressing.
Organic mixed greens, arugula, cucumber, dried berries, carrots, apple, cooked tempeh cuts and fresh herbs drizzled with orange balsamic dressing.
Organic kale, cucumber, zucchini, avocado, apple, red bell pepper and walnuts drizzled with ginger tahini dressing.
Marinated organic kale, cucumber, zucchini, avocado, apple, red bell pepper and walnuts drizzled with ginger tahini dressing. Gluten free.
Organic quinoa, cucumber, tomatoes, mixed greens, arugula, cabbages, seasonal sprouts and fresh herbs drizzled with miso dressing. Gluten free.
Organic mixed greens, seasonal sprouts, dried berries, cucumber, apple, carrots, marinated tempeh cuts and seasonal fresh herbs drizzled with orange balsamic dressing. Gluten free.
Tender soy protein patty, organic tomatoes, lettuce and red onions with pesto and a spicy mayo spread. Served with choice of side. Spicy.
Lightly grilled sourdough bread with organic arugula, tomato, red onion, portobello mushrooms, plant-based cheese and pesto sauce. Served with choice of side.
Soy steak, caramelized organic onions, lettuce, cabbages, tomatoes and plant-based cheese with house-made BBQ sauce. Served with choice of side.
House handmade scallion bread, lettuce, tomatoes, tender soy protein and fresh herbs with ranch or spicy sauce. Served with choice of side.
Penne pasta, sun-dried tomatoes, broccoli and mushrooms topped with fresh garlic and olive oil.
Protein cuts, wild mushrooms, broccoli, herbs and Asian pappardelle pasta stir-fried with vegan butter, plant-based cheese, fresh garlic and organic oil, seasoned in creamy cashew and tomato basil sauce and black sesame.
Soy seafood protein, pappardelle or penne pasta, broccoli, vegan butter, plant-based cheese, and fresh garlic with house-made white mushroom sauce and black sesames.
Soy seafood protein, pappardelle or penne pasta, broccoli, vegan butter, plant-based cheese, and fresh garlic with house-made pesto sauce, mushroom sauce and black sesames.
Soy protein cuts, mushrooms, broccoli, herbs and penne pasta dressed in creamy cashew sauce.
Vegan M-balls, organic mushrooms, broccoli, plant-based cheese, herbs and Asian pappardelle pasta with house made tomato basil sauce and mushroom sauce and black sesame.
Freshly spiraled organic zucchini pasta with special house made sauce and tomato, spinach, ginger, chive, walnuts and agave
Penne pasta, sun-dried tomatoes, broccoli and mushrooms topped with fresh garlic and olive oil. Gluten free.
Soy protein cuts, mushrooms, broccoli, herbs and penne pasta dressed in creamy cashew sauce. Gluten free.
Soy seafood protein, pappardelle or penne pasta, broccoli, vegan butter, plant-based cheese, and fresh garlic with house-made white sauce, mushroom sauce and black sesames. Gluten free.
Creamy white sauce, plant-based cheese, mushrooms, caramelized organic onions, portobello mushrooms, capers and arugula.
Creamy spicy sauce, protein cuts, plant-based cheese, organic red onions, black olives, mushrooms, tomato and fresh herbs. Spicy.
Marinara tomato sauce, plant-based cheese, organic tomato slices, kale and fresh basil.
Creamy white sauce, plant-based cheese, mushrooms, caramelized organic onions, portobello mushrooms, capers, arugula. Gluten free.
Spicy sauce, protein cuts, plant-based cheese, organic onions, mushrooms, tomatoes and fresh herbs. Gluten free. Spicy.
Tomato marinara sauce, plant-based cheese, organic tomato slices and fresh spinach and basil. Gluten free.
Quinoa and mixed healthy whole, grain rice, cooked tempeh, organic cabbage, scallions, carrots, seasoned sprouts, zucchini, cucumber and fresh herbs served with a Dijon miso dressing.
Stir-fried battered cauliflower, organic peppers, pineapple and onions in a sweet and tangy orange sauce and black sesame.
Corn tortillas, mixed brown and black rice, guacamole, organic lettuce, tomatoes, jalapeno, cilantro and crispy protein topped with creamy ranch dressing and served with side pineapple salsa.
Tender soy protein, organic peppers, onions, chili and roasted peanuts with house-made spicy sauce and black sesame.
Grilled protein, organic bell peppers, onions, mixed mushrooms, portobello mushrooms, bean sprouts and scallions served with 4 side corn tortillas, guacamole and pineapple salsa.
Quinoa and mixed healthy whole grain rice topped with tempeh, organic carrots, seasoned sprouts, zucchini, cucumber and herbs served with a side of Dijon miso dressing. Gluten free.
Corn tortillas, crispy tofu protein, mixed brown rice, guacamole, organic lettuce, tomatoes, jalapeno and cilantro topped with creamy ranch dressing and served with a side of pineapple salsa. Gluten free.
Grilled protein, organic bell peppers, onions, mixed mushrooms, portobello mushrooms, bean sprouts and scallions served with 4 side corn tortillas, guacamole and pineapple salsa. Gluten free.
Tender soy protein, organic peppers, onions, chili and roasted peanuts with house-made spicy sauce and black sesame. Gluten free.
Whole chocolate cake, need to pre order 2 days before deliver
Whole cake, need pre-order at least 2 days before deliver
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Hours of Service:
Friday: 12:00PM - 09:00PM
Monday: 12:00PM - 09:00PM
Sunday: 12:00PM - 09:00PM
Tuesday: 12:00PM - 09:00PM
Saturday: 12:00PM - 09:00PM
Thursday: 12:00PM - 09:00PM
Wednesday: 12:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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