LV Vietnamese - Vallejo, CA

comes with: -pork slice -brisket -onions

Cooked wing of a chicken coated in sauce or seasoning.

8 pieces.

2 pieces.

7 pieces.

Cooked wing of a chicken coated in sauce or seasoning.

Cooked wing of a chicken coated in sauce or seasoning.

Cooked wing of a chicken coated in sauce or seasoning.

Squid.

10 pieces.

Whole prawns (with shell and head) Chinese style, deep fried with stir fried onions and bell peppers

Bean curd made from soybeans. Cooked in oil.

Shell fish, savory light broth with noodles.

Shell fish, cephalopod, cooked and seasoned mollusk, fish paste meatball, savory light broth with noodles.

Stuffed chinese dumpling, savory light broth with noodles.

Pho dac biet.

Tai sach.

Tai.

Fried in a small amount of very hot oil while being stirred or tossed.

Fried in a small amount of very hot oil while being stirred or tossed.

Fried in a small amount of very hot oil while being stirred or tossed.

A meal that combines various types of food or drinks, shell fish.

Stir fried noodle dish.

Meat that has been broiled or roasted, stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Shell fish, stir fried noodle dish.

Shell fish, stir fried noodle dish.

Stir fried noodle dish.

Grilled salmon, catfish, and shrimp.

Chop steak with bell peppers and onions

Soup with thin noodles made from rice flour.

Vietnamese noodle soup.

Vietnamese noodle soup.

Ball of seasoned meat.

Vietnamese noodle soup.

Extra rice or egg noodles. Please specify