Made with caramelized rice crispies, marshmallows, and dark chocolate chips.
Chocolate cake sandwich filled with vanilla buttercream and chocolate crunchy pearls, coated in bittersweet chocolate.
Gluten-free vanilla cake sandwich filled with pink vanilla buttercream, coated with pink white chocolate and rainbow sprinkles.
Red velvet cake sandwich filled with raspberry swirled buttercream and macerated raspberries, coated in bittersweet chocolate
Cake Monkey Big Oh: Mexican hot chocolate cookie sandwich sprinkled in sugar and filled with vanilla buttercream
Farm fresh egg salad with Japanese mayo, Sambal chili, everything bagel seasoning, tomato, avocado, and shredded lettuce served on brioche Bread .
Hand-carved turkey, Havarti cheese, pickled red onion, tomato, harissa-preserved lemon mayo, herb salad mix, onion jam, and house sprout blend. Served on country bread.
Line pole caught tuna, tomato, harissa preserved lemon mayo, pickled red onion, herb salad mix, extra virgin olive oil, and balsamic vinegar. Served on sourdough.
Navel cut pastrami, 999 island dressing, sauerkraut, Swiss, and onion jam, served on country bread.
Capicola, soppressata, mortadella, provolone, sun-dried tomato spread, artichoke tapenade, basil, and balsamic-dressed shredded lettuce. Served on country bread.
14 hour smoked brisket, prime rib, broccoli cool-slaw, pickled red onion, mayo, and roasted onion jam. Served on country bread.
Grilled portabella mushroom, artichoke tapenade, bell pepper, cucumber, tomato house sprout blend, hummus, and herb salad mix. Served on country bread.
Chicken thigh, Japanese mayo, curry, smoked peach and ginger spread, celery, golden raisins, slivered almonds, pickled onion, herb salad mix, and avocado. Served on country bread.
Prosciutto, mozzarella, sun-dried tomato mayo, basil, extra virgin olive oil, and balsamic glaze. Served on country bread.
Smoked Kurobuta spiral ham, melted smoked Gouda cheese, beer braised caramelized onion, bread & butter pickles, chamoy barbecue sauce, served on country bread.
Sopresseta, Capocollo, burrata cheese, spicy calabrian chile spread, Zab's hot honey, pizza seasoning, pickled onion, and mixed greens, served on country bread.
Thrilling Foods vegan bacon, little gem lettuce, heirloom tomato, pickled red onion, black truffle salted avocado, caramelized onion jam, and a vegan roasted garlic aioli on toasted country bread
Persian cucumber, cherry tomatoes, red onion, Kalamata olives, Greek spice blend, red wine vinegar, extra virgin olive oil, and feta.
Bow tie pasta, creamy buffalo ranch sauce, shredded carrot, celery, bell pepper. Topped with green onion.
Cold dish made from seasoned potatoes.
Authentic Greek salad featuring local organic cherry tomato, organic cucumber, red onion, kalamata olives, imported Green feta cheese, and a red wine vinaigrette.
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Hours of Service:
Friday: 10:00AM - 06:30PM
Monday: Closed
Sunday: 10:00AM - 02:30PM
Tuesday: Closed
Saturday: 10:00AM - 06:30PM
Thursday: 10:00AM - 06:30PM
Wednesday: 10:00AM - 06:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
