Las Palmas Restaurant - Yucca Valley, CA

pan-seared lump crab cake with jicama-cucmber-avocado relish and jalapeno aioli

tilapia, red onion, tomato, jalapeno, and cilantro in fresh citrus marinade drizzled with olive oil

pan-seared scallops over a crispy arepa with creamy poblano salsa & vegetable ragout

pan-seared shrimp smothered in white wine-mojo de ajo & served with cilantro pesto toast

chicken barbacoa taquitos with watercress, salsa cruda, pickled red onions, queso anejo, and creme- fraiche

blend of melted chihuahua cheese and goat cheeese with poblano rajas an mexican oregano.

chef's soup made fresh daily with locally grown ingredients--ask your server for details

chunky avocado dip made tableside to your degree of spiciness

pan-seared alaskan salmon with pasilla-sweet potato risotto, asparagus, and sangria reduction.

pan-seared tilapia with jicama, mango, cucumber & soy-serrano aioli

pan-seared tiger shrimp over creamy chipotle sauce with sauteed spinach, baby carrots & safron rice

braised lamb in guajillo peppers, maguey and avocado leaves served atop mole de mayo with asparagus & a crispy arepa

grilled 8 oz n.y strip steak served with a cheese enchilada, pico de gallo, safron rice & refried black beans

oven roasted airline chicken breast in roasted pineapple mole over poblanos rajas and potato hash with grilled asparagus and caramelized pineapple

pineapple and tequila soaked skirt steak on a stack of rum-cured plantains and papas fritas with mango pico de gallo

braised pork shoulder slow roasted in banana leaves with achiote, citrus juices and mexican herbs. served with refried beans & habanero salsa

grilled chicken breast, sauteed peppers & onions tossed in salsa miel picante & topped with melted chihuahua cheese. served with saffron rice

corn tortillas stuffed with grilled chayotes, carrots, portobello mushrooms, and crispy corn chips bathed in a creamy jalapeno-tomatillo salsa topped with melted chihuahua cheese, crema mexicana, queso anejo, & garlic vinaigrette salad

la calabaza rellena

sizzling onions, pepper ans carrots with black refried beans, pico de gallo, crema mexicana, chihuahua cheese and your choice of meat