black walnuts, fava bean vinaigrette, yogurt mascarpone poppy seed dressing, sea salt chips, greens from the garden, braised fennel, carrot
cider vinegar, honey, horseradish aioli
mountain huckleberries, sweet clover
plums, shishito peppers, pickled red onion, whiskey bbq sauce
toasted coriander cucumber vinaigrette, dill, cilantro
sea island white flint grits, jowl confit, fruition farm cacio pecora
yellow squash, watermelon radish, chanterelles, thyme jus
leg confit johhny cake, juniper syrup, pickled red onion
black walnut brown butter, roasted baby beets, watermelon radish
matsutake mushrooms, coal roasted shallots, mizuna
fava bean-basil puree, chanterelles, grilled palisade peaches
sweet olathe corn hash, pork belly, basil, braised palisade peaches
heirloom antebellum grits, georgia collards, apple preserves
grilled loin, lamb sausage fried squash blossom, french shelling beans, olive lemon gremolata
smoked potato gratin, Beano's steak sauce, butter poached green onion
whipped potato and today's vegetable
cabin-made marinara and mozzarella
whipped potato and today's vegetable
marinara and parmesan
chocolate sauce and vanilla ice cream
olive oil cake, meringue, honeydew gazpacho
caramelized white chocolate, blueberry moutarde, basil
huckleberry compote, sweet corn ice cream, wild spearmint
assorted daily selections
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
