Village Smithy Restaurant - Carbondale, CO

three pieces of smoked bacon.

three plump sausage links lightly grilled.

choice local top sirloin, from crystal river meats.

lightly grilled premium ham

seasonal organic tofu scrambled with garlic, tomato, green onion, mushrooms and zucchini. served with smithy 7.

two grilled pork sausage patties.

two eggs nestled on a white corn tortilla with homemade salsa, cheddar cheese and sour cream. served with hash browns and a flour tortilla.

a cheese-stuffed mild green chile breaded and fried. topped with pork green chili. served with two eggs, hash browns and a flour tortilla.

a large bed of hash browns layered with mushroom, green onion, tomato and cheddar cheese.

two eggs with mushroom, green onion, homemade salsa, cheddar cheese and sour cream piled over a bed of hash browns. served with a flour tortilla.

a bed of hash browns with grilled chicken, mild green chilies, black beans, corn, jack cheese and two eggs. served with a flour tortilla.

two eggs scrambled, green chilies, bacon and cheddar cheese. grilled flat in a whole-wheat tortilla and served with hashbrowns. replace the bacon with fresh spinach.

fresh avocado, mushroom and tomato.

ham, green onion, peppers and tomato.

pick 4 of our fresh ingredients! avocado, mushroom, tomato, onion, bell pepper, jalapeno, green chilies, spinach, chicken, ham, bacon, sausage, or turkey. a choice of cheese is on the house.

sauteed portabella mushrooms, roasted red pepper and goat cheese.

diced ham & cheese.

fresh crimini and portabella mushrooms with fresh seasoned spinach.

chorizo, black beans, guacamole and jack cheese.

three thick slices of six-grain french bread in our nutmeg-egg-batter and deep fried. crowned with fresh fruit.

three pancakes from our own classic recipe mounded with fresh fruit.

three seasonal pancakes (ask your server) and two large turkey maple sausage links.

three pancakes made with blueberries in our own buttermilk cornmeal batter.

our malt batter comes out light and crisp. perfected with fresh fruit.

three cornmeal pancakes baked with bacon, green chilies and cheddar cheese.

three blintzes filled with cottage cheese, cream cheese and sour cream topped with fresh fruit.

two thick slices served with banana, walnuts and three chicken-apple sausage links.

smoked salmon with lettuce, tomato, red onion, capers, lemon and cream cheese.

fat-free plain yogurt topped with fresh fruit and homemade granola.

bowl served with a fresh six-grain roll.

half sandwich and cup of soup.

cup served with crackers.

our tamari dressing compliments grilled teriyaki chicken, toasted almonds, mandarin orange, jicama, won-ton skins, sesame seeds and fresh basil. vegetarian: replace chicken with tofu.

fresh grilled mahi mahi with avocado-orange salsa, black beans, pumpkin seeds and tortilla strips. served with our jalapeno-lime vinaigrette.

black bean, jicama, tomato, and tortilla strips unite with grilled chicken topped with our mango salsa and carbondale's own alpine avocado vinaigrette.

tart dried cherries, apple, walnuts and grilled chicken crown our gourmet greens and meld together with a wonderful maple vinaigrette.

marinated grilled chicken, black bean, tomato, green onion, cheddar cheese, avocado and tortilla strips. served with our chipotle vinaigrette.

marinated squash, zucchini, portabella mushrooms, and artichoke hearts over a bed of field greens served with balsamic vinaigrette. add grilled chicken.

seasoned white chicken and jack cheese wrapped in a flour tortilla and fried until crisp. topped with pork green chili and sour cream.

lightly blackened fresh mahi mahi served with cabbage, lettuce and pico-de-gallo served with a side salad.

spanish rice, lettuce, black bean corn salad, marinated grilled chicken and guacamole are wrapped in a whole wheat flour tortilla and served with a side salad.

a trio of mushrooms melts with jack cheese, two white corn tortillas and topped with vegetarian green chili, sour cream. served with rice and refried beans.

premium warm pastrami with a creamy horseradish mustard sauce and melted swiss cheese are the perfect compliment to our marble rye.

tender pieces of local choice steak grilled with peppers, onions and jack cheese on a french roll.

a meatless burger served with sauteed fresh mushroom, onion and swiss cheese. served on a whole-wheat bun.

this soft, herbed focaccia bread is worthy of mountains of ham, apple-wood bacon, roasted turkey, swiss cheese, lettuce and tomato.

a delightful combination of fresh mozzarella, artichoke hearts, lettuce and tomato served on focaccia bread with pesto mayonnaise.

cracked whole-wheat stacked with nitrate free all natural oven roasted turkey, lettuce, tomato, swiss cheese and avocado.

nitrate free all natural roasted turkey, fresh tomato, basil leaves, artichoke-lemon pesto and fresh mozzarella pressed in a thin focaccia bread.

nitrate free all natural roasted turkey, ham, swiss cheese and a pickle are pressed in a soft cuban roll with a chipotle mayonnaise.

artichokes, mushrooms, green onions and sundried tomatoes are brought to life in a spicy cayenne pepper cream sauce, tossed with fusilli pasta. you can also add chicken.

fresh spinach and apple-wood smoked bacon harmonize sauteed parmesan gnocchi in a light tomato sauce or gorgonzola cream sauce.

marinated zucchini, squashm portabella muchrooms, and fresh mozzarella pressed in focaccia with a sundreid tomato mayonnaise.

grilled cracked-wheat stuffed with bell pepper, green onion, tomato, sour cream and cheese.

apple-wood bacon, home made bar-b-q sauce and cheddar cheese.

sauteed mushroom, onion and swiss cheese.

paradise! with your choice of cheese. cheddar, jack, swiss or mozzarella

creamy, smoky chipolte sauce, fresh homemade guacamole and jack cheese.

our version of a san franciscan classic! two eggs nestled with fresh spinach, mushrooms, onions and chicken sausage. served with hash browns and choice of toast.

two fluffy biscuits smothered withour sausage gravy served with two eggs and a side of hash browns.

two corn tortillas filled with scrambled eggs, chorizo, jack cheese and pico-de-gallo, served with hash browns.

fresh basil pesto, tomato, fresh mozzerella and red peppers rolled in a three-egg omelette. served with hash browns and a choice of toast.

two poached eggs crowned upon canadian bacon on an english muffin.

two poached eggs accompany smoked salmon, tomato and pesto on an english muffin.

two poached eggs with sauteed spinach, red onion, tomato, artichoke heart, mushroom, garlic and white wine on an english muffin.

two poached eggs with tomato, fresh steamed spinach and avocado on an english muffin.

marinated shrimp, mangos, black beans, green chilies, cheddar and jack cheese melted inside a flour tortilla, served with sour cream, guacamole and pico.

field greens, romain, fresh spinach, and green leaf mixed with veggies, tomatoes and artichoke hearts.

three grilled focaccia topped with vine ripe tomatoes and fresh mint. and three grilled focaccia topped with goat cheese, roasted red peppers, and fresh basil, both drizzled with a balsamic reduction.

crisp romaine lettuce tossed with our caesar dressing with parmesan and house made croutons.

fresh tortilla chips with guacamole and our famous smithy salsa.

our house made artichoke dip is served with toasted focaccia bread slices, carrots and celery sticks.

fresh mozzarella, fresh vine ripe tomatoes and fresh basil accompanied with our balsamic reduction.

a heaping mound of fresh tortilla chips topped with jack and cheddar cheeses, pico de gallo, jalapenos, sour cream and guacamole. add chicken or seasoned beef.

slow roasted baby back ribs are finished on the grill with a tangy-spicy barbeque sauce. served with a side and cole slaw. full rack or half rack.

fresh wild salmon smoked on a cedar plank. served with seasonal vegetables and a choice of side.

an unbelievably tender and flavorful local 10 oz steak is seasoned and grilled to order. choice of side and seasonal vegetables.

hand made daily with our local top sirloin steak complemented with sausage gravy garlic mashed potatoes and choice of side.

fresh blackened wild salmon with crisp romaine, home made croutons and graated parmesan cheese. served with our caesar dressing.

artichoke hearts, mushrooms, green onions and sundried tomatoes are brought to life in a spicy cayenne pepper cream sauce, tossed with fusilli pasta. you can add chicken!

home made and hand rolled italian sausage and local ground beef meatballs mixed with gorgonzola cheese. served over pasta with our home made marinara sauce.

artichoke hearts, asparagus, capers, olives and sundried tomatoes are sauteed with fresh garlic and basil in a light olive oil sauce. you can add chicken!

hand breaded all natural chicken with melted mozzarella and parmesan cheese, accompanied by pasta with homemade marinara.

fresh spinach and apple-wood smoked bacon harmonize sauteed parmesan gnocchi in a light tomato sauce or gorgonzola cream sauce.

jumbo tiger shrimp, zucchini, squash, carrots, broccoli, and sundried tomatoes are sauteed with garlic and crushed red peppers in a light olive oil sauce and tossed with pasta.

apple-wood bacon, home made bar-b-q sauce and cheddar cheese.

sauteed mushroom, onion and swiss cheese.

paradise! with your choice of cheese. cheddar, jack, swiss or mozzarella.

creamy, smoky chipolte sauce, fresh homemade guacamole and jack cheese.