Pino Italian Kitchen & Bar - Castle Pines, CO

1/2 dozen or dozen.

Steamed and baked with lemon beurre blanc sauce and parmesan cheese.

Pino's picks. Fried calamari tossed in a spicy cherry pepper marinara sauce.

Gluten-free. Fresh basil drizzled with a balsamic reduction.

Gluten-free. A mozzarella ball stuffed with ricotta roasted peppers, artichokes, and kalamata olives. Topped with EVOO and a balsamic glaze drizzle. Served with toasted baguettes.

Gluten-free. Sautéed zucchini and sweet Italian sausage topped with melted gorgonzola.

Deep-fried, panko-breaded rice balls stuffed with risotto, our bolognese sauce, and fresh mozzarella.

Toasted baguettes topped with basil, pesto, tomatoes, garlic, and EVOO.

Gluten-free. Sautéed shrimp with prosciutto ham and Monterey jack cream sauce.

Pino's picks. Monster-sized meatball stuffed with fresh seasoned ricotta cheese on a bed of marinara.

Gluten-free. 3 cheese, spicy sausage, peppers, and garlic with lemon beurre blanc.

Semolina encrusted cheese ravioli flash fried and served with a side of tomato basil sauce.

Pino's picks. Balanced medley of dried cranberries, fried prosciutto, parmesan, Avvo, and sweet balsamic reduction.

Gluten-free. White wine sauce with garlic and parsley flakes.

Handcrafted, stone cooked, and wood-fired.

14 ounces seasoned Angus grilled to perfection topped with melted gorgonzola. Served with red potato mash and asparagus.

Gluten-free. 14 ounces Angus steak grilled to perfection, topped with sautéed peppers, onions, and shitake mushrooms served with red potato mash.

Tender, 8 hours roasted, fall off the bone pork shank Osso Bucco style served with red potato mash and vegetable.

Fresh sautéed salmon fillet topped with a lemon beurre blanc served with fresh vegetable and creamy risotto.

Pan-seared Mahi Mahi, blackened in our wood-burning stove and topped with fresh sautéed spinach in a chablis wine butter sauce served with fresh vegetable and creamy risotto.

Sautéed deep-sea scallops, shrimp, and fresh baby spinach in a white wine garlic sauce served with fresh vegetables and creamy risotto.

Jumbo succulent shrimp dipped in egg batter, breaded with seasoned Italian bread crumbs, and topped with marinara sauce and mozzarella cheese served with linguini pasta.

Jumbo succulent shrimp gently sautéed in a light garlic lemon butter sauce tossed with fresh vegetables served over a bed of linguini pasta.

Blackened sea scallops in a chardonnay lemon butter sauce served with red potato mash and fresh vegetables.

Pino's picks. An abundance of sautéed clams, mussels, salmon, deep-sea scallops, calamari, and shrimp tossed in a spicy seafood marinara over linguini pasta.

Shrimp, scallops, and clams gently sautéed in light garlic lemon butter sauce tossed with fresh vegetables served over linguini.

Pino's picks. San Francisco inspired Italian fisherman's stew clams, mussels, salmon, deep-sea scallops, calamari, shrimp, and crabmeat combined with a fresh tomato wine sauce.

Topped with our fresh house-made marinara sauce. Gluten-free penne pasta and breadcrumbs are available.

Penne pasta tossed in our creamy alfredo sauce with green peas and diced, imported prosciutto. Gluten-free penne pasta and breadcrumbs are available.

Pino's picks. Penne pasta tossed in a rose cream sauce with julienne chicken and premium Polidori Italian sausage topped with melted provolone cheese and baked in our wood-burning oven. Gluten-free penne pasta and breadcrumbs are available.

Rigatoni topped with our famous house-made bolognese sauce. Gluten-free penne pasta and breadcrumbs are available.

Fettuccine pasta, seasoned chicken tossed in our own rich, and creamy alfredo sauce. Gluten-free penne pasta and breadcrumbs are available.

Diced Roma tomatoes, fresh basil, and garlic tossed with extra virgin olive oil served over a bed of capellini pasta. Gluten-free penne pasta and breadcrumbs are available.

Ricotta cheese stuffed ravioli finished with our house-made marinara sauce. Gluten-free penne pasta and breadcrumbs are available.

Ricotta and stuffed ravioli topped with our house-made marinara sauce and fresh baby spinach. Not available gluten-free. Gluten-free penne pasta and breadcrumbs are available.

Jumbo lasagna, bolognese, ricotta, mozzarella, and parmesan cheese baked to perfection in our wood-burning oven. Not available gluten-free. Gluten-free penne pasta and breadcrumbs are available.

Tri-colored tortellini finished in a pancetta-based vodka pink sauce. Not available gluten-free. Gluten-free penne pasta and breadcrumbs are available.

Tri-colored tortellini with julienne chicken smothered in a gorgonzola cream sauce. Not available gluten-free. Gluten-free penne pasta and breadcrumbs are available.

Fresh littleneck clams and shelled sweet baby clams delicately sautéed with garlic and green onions in a pinot grigio white sauce. Gluten-free penne pasta and breadcrumbs are available.

Grilled and baked eggplant slices with ricotta, topped with marinara sauce, and fresh mozzarella cheese melted in our wood-burning oven. Served over a bed of linguini pasta. Gluten-free penne pasta and breadcrumbs are available.

Toscana grande tube pasta stuffed with ricotta, ground veal, and beef baked in our wood-burning stove topped with our house-made Tuscan meat sauce and melted provolone. Gluten-free penne pasta and breadcrumbs are available.

Sautéed authentic Italian broccoli rabe, garlic, sliced cherry tomato, EVOO, sun-dried tomatoes, and sweet Brooklyn-style Polidori Italian sausage. Gluten-free penne pasta and breadcrumbs are available.

Blackened shrimp and deep-sea scallops with fettuccine, spinach, and vine ripe tomatoes in a gorgonzola cream sauce. Gluten-free penne pasta and breadcrumbs are available.

Pino's picks. Ricotta cheese stuffed ravioli tossed in white truffle sauce, shitake mushroom, and cherry tomato with jumbo shrimp. Not available gluten-free. Gluten-free penne pasta and breadcrumbs are available.

Pino's picks. Pan-seared shrimp and deep-sea scallops with fettuccini pasta finished in our famous white truffle Panna cream sauce, shitake mushroom, and cherry tomato. Gluten-free penne pasta and breadcrumbs are available.

Espresso-rum soaked ladyfingers with creamy mascarpone cheese and cocoa powder.

Traditional style cheesecake with a graham cracker crust topped with a strawberry-raspberry sauce.

A decadent dessert of moist chocolate cake, chocolate filling, and chocolate frosting with nuts.

Mixed field greens, cherry tomatoes, cucumbers, croutons, and parmesan. Choice of dressing.

Gluten-free. Fresh baby spinach, dried cranberries, goat cheese, and pine nuts. Served with balsamic vinaigrette.

Gluten-free. Crisp romaine lettuce tossed in our homemade caesar dressing with grated Parmesan cheese and croutons.

Gluten-free. Mixed field greens, chopped capicola, pepperoni, tomatoes, pepperoncini's, black olives, and mozzarella cheese. Served with Italian dressing.

Iceberg lettuce topped with bacon, bleu cheese crumbles, tomatoes, and bleu cheese dressing.

Pino's picks. This is how it is done in Brooklyn NY. Tender breaded chicken cutlet, lettuce, tomato, and mayo served in a hoagie roll and fries.

Meatballs topped with marinara and melted mozzarella cheese served on a hoagie roll and fries.

Tender breaded chicken cutlet topped with marinara and melted provolone cheese served in a hoagie roll and fries.

Sliced Italian sausage sautéed with peppers and onions tossed with our homemade marinara sauce topped with melted mozzarella served in a hoagie roll and fries.

Served with marinara.

Served in marinara sauce.

Served in marinara sauce.

Gluten-free. Lightly pounded, seasoned grilled chicken with fresh vegetable, garlic, and EVOO served with creamy risotto.

Cutlet sautéed with chablis, lemon, capers, artichokes, and cream served with capellini pasta and fresh vegetable.

Cutlet sautéed with chablis, lemon, capers, artichokes, and cream served with capellini pasta and fresh vegetable.

Topped in a marsala mushroom wine sauce, prosciutto, and ham served with linguini pasta and fresh vegetable.

Topped in a marsala mushroom wine sauce, prosciutto, and ham served with linguini pasta and fresh vegetable.

Sautéed cutlet topped with dijon mustard, prosciutto, and provolone cheese with a creamy demi-glace served with a side of fettuccini alfredo and fresh vegetable.

Sautéed cutlet topped with dijon mustard, prosciutto, and provolone cheese with a creamy demi-glace served with a side of fettuccini alfredo and fresh vegetable.

Lightly pounded cutlet, dipped in egg batter, breaded with seasoned bread crumbs, topped with marinara sauce, and mozzarella cheese served with linguini marinara.

Lightly pounded cutlet, dipped in egg batter, breaded with seasoned bread crumbs, topped with marinara sauce, and mozzarella cheese served with linguini marinara.

Pino's picks. Lightly pounded tenderized fried cutlet breaded with our house-made breadcrumbs finished in a pancetta-based vodka pink sauce and premium provolone cheese served with linguine pasta.