Corter Coffee Roasters - Colorado Springs, CO

Dark Roast Flavor profile: caramel, nutty, earthy Region: South America, Indonesia, East Africa Processing: various

Light roast Flavor profile: hazelnut Lemongrass, citrus Region: uctumbamba Processing: washed Fair Trade Organic

Medium to Dark roast Flavor profile: earthy, cedar, nutty Region: Indonesia Processing: Wet Fair Trade Organic

Medium roast Flavor profile: nutty, clean, smooth, light body Region: South American Processing: washed Fair Trade Organic

Dark roast Flavor profile: caramel, nutty, toffee Region: South America Processing: natural

Medium to Dark roast Flavor profile: Chocolate, Red Berries and Caramel Region: South America Processing: Wet Fair Trade Organic

Light roast Flavor profile: nutty, smokey, buttery Region: Indonesia Processing: washed

Dark roast Flavor profile: tobacco, brown spice Region: Indonesia Processing: washed

Chocolate mocha with raspberry two espresso shots.

Caramel sauce with spiced maple and a dash of sea salt. Topped with blue whip cream. Two espresso shots.

White chocolate spicy chai.

Breve white chocolate mocha with Irish cream and four espresso shots.

Cider based drink with cranberry and steeped over earl grey tea. Large.

Black coffee served with two espresso shots.

White chocolate mocha with spiced brown sugar two espresso shots.

One espresso shot with equal parts of half and half and hint of hazelnut.

Latte with vanilla, caramel, and hazelnut two espresso shots.

Caramel sauce with toffee nut two espresso shots.

Steamed milk.

Club soda and half and half.