P. F. Chang's China Bistro - Colorado Springs, CO

our signature appetizer. wok-seared minced chicken, mushrooms, green onions, and water chestnuts served over crispy rice sticks and served with cool, crisp lettuce cups

a vegetarian version of our signature appetizer made with tofu

crispy wontons filled with a creamy mixture of crab meat, minced red and green bell peppers, green onions, ginger and garlic, served with a spicy plum sauce

handmade every day in our kitchen steamed or pan-fried pork

hand-rolled with marinated pork and vegetables. served as a pair, this flavorful tradition is perfect with our special sweet & sour mustard sauce.

fresh green beans, lightly battered and served crispy with a spicy, tangy dipping sauce

crispy spring rolls filled with fresh vegetables and served with a sweet & sour dipping sauce

tender strips of calamari lightly dusted and tossed with a salt and pepper mix and green onions, served with a dipping sauce

sushi grade ahi tuna, served chilled with spicy mustard vinaigrette and fresh mixed greens

crispy shrimp tossed in a zesty sauce and served over a bed of cool sliced cabbage, lettuce and crispy rice sticks

tender wok-braised ribs served with a five-spice salt

wok-seared with an asian barbecue sauce

steamed to order and served with a light sprinkling of kosher salt

pork wontons served crispy with our sweet & sour sauce

a classic starter

chicken, tofu, bamboo shoots and wood ear mushrooms, sparked with hot white pepper and vinegar

pork wontons, mushrooms, spinach, water chestnuts, chicken and shrimp in our homemade chicken broth. made to order.

our version of the classic with fresh shiitake mushrooms, grape tomatoes, pin rice noodles and cilantro in a spicy chicken broth. made to order

grilled chicken and house greens tossed with our ginger dressing or sesame vinaigrette dressing

tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice

lightly battered and served in a sweet sauce over a bed of crispy rice sticks

chicken breast stir-fried with peanuts, chili peppers and scallions

tender chicken breast, broccoli, red bell peppers and onions in a spicy sesame sauce

stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet & sour sauce

tossed with a mild chili sauce and fresh orange peel

stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce

chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli

sliced chicken breast, snow peas, carrots, bok choy, broccoli and black beans in a spicy sauce

sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce

sliced chicken breast, green onions, garlic and black beans in a mild, flavorful sauce

tender half duck served cantonese-style. served with scallions and cucumbers

chicken breast and julienne vegetables served with hoisin sauce and warm chinese pancakes

lightly battered and tossed in a sweet and tangy honey sauce with green onions

stir-fried with peanuts, chili peppers and scallions

tender shrimp tossed in a creamy sauce with candied walnuts and honeydew melon

shrimp, broccoli and snow peas stir-fried in a light garlic, white wine sauce

prepared in a red chili pepper garlic sauce

garlic white wine sauce with chinese black beans, mushrooms, scallions and egg

crispy prawns stir-fried in a salt and pepper mix of chili peppers, black beans, ginger and green onions, and served with a spicy mustard sauce

crispy slices of our daily fish in a tangy, spicy sauce with stir-fried vegetables

tossed with a mild chili sauce and fresh orange peel

line-caught, steeped in oolong tea, broiled and served with sweet ginger soy and spinach

served with fresh asparagus

served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus

line-caught and grilled with a lemongrass garlic sauce and served with cilantro rice

tender flank steak wok-cooked then quickly tossed with scallions and garlic

sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli

marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce

flank steak strips cooked until crispy and tossed with julienne celery and carrots

tender, marinated flank steak combined with mushrooms, leeks, shallots, chilies, garlic and sweet peppers

sichuan-style flank steak tossed with a mild chili sauce and fresh orange peel

richly spiced, marinated lamb, tossed with cumin, mint, tomatoes and yellow onions

marinated lamb with scallions and sesame, served with cilantro over shredded lettuce

tender pork loin stir-fried with pineapple, bell peppers, onions and candied ginger

strips of pork loin, egg, mushrooms, bean sprouts and green onions served with hoisin sauce and warm chinese pancakes

wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions. choice of beef, pork, chicken, shrimp or vegetable

wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions with a combination of beef, pork, chicken and shrimp

stir-fried noodles and vegetables with a choice of beef, pork, chicken, shrimp or vegetable

stir-fried noodles and vegetables with a combination of beef, pork, chicken and shrimp

shrimp, chicken, vegetables and rice noodles stir-fried in a curry sauce

crisp egg noodles stir-fried with mushrooms, bok choy, carrots, celery and onions. choice of beef, pork, chicken, shrimp or vegetable

crisp egg noodles stir-fried with mushrooms, bok choy, carrots, celery and onions, served with a combination of beef, pork, chicken and shrimp

scallions, garlic and chili peppers stir-fried with ground chicken and served over hot egg noodles

egg noodles tossed with garlic and chili pepper flakes

stir-fried vegetables, crispy silken tofu and peanuts in a mild curry powder and coconut milk sauce

perfect as a light entree or complement to any dish with baked tofu and mixed vegetables. served steamed or stir-fried

steamed broccoli surrounds crispy silken tofu tossed in a vegetarian sauce with ginger and chili paste

chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions

stir-fried with sichuan preserves, fiery chili sauce and garlic

the name says it all

wok-fired with sichuan preserves, onion, chili paste and garlic

sliced, cold cucumbers sprinkled with soy sauce and sesame seeds

stir-fried with garlic

six warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces

six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce

decadent, rich chocolate cake served with fresh berries and raspberry sauce

smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce

a light lemon treat with shortbread crumbs, lemon filling and cream topped with a candied lemon wedge

three layers of chocolate ganache, milk chocolate mousse and flourless chocolate cake

a mini version of our signature dessert with layers of chocolate cake, chocolate frosting, raspberry sauce and chocolate chips

traditional pie crust topped with delicious apple filling, caramel sauce and oatmeal crumbs

decadent carrot cake and rich cream cheese filling topped simply with a raisin

layers of lady fingers, cream and espresso topped with a chocolate covered coffee bean

creamy layers of cheesecake, raspberry sauce and graham cracker crust

moist red velvet cake layered between cream cheese filling topped with cinnamon sprinkles