Las Brisas Restaurant - Lamar, CO

avocado, cilantro, serrano chile, red onion, tomato, cotija cheese and fresh lime juice with tostaditas.

mexican shrimp with tequila cocktail sauce.

with large prawns.

mexican shrimp, lobster medallions and crab with tequila cocktail sauce.

scampi-style prawns, sauteed, with beans, corn and chiles.

chunks of sea bass marinated in tangy lime-orange juice with mango, tomatoes, chiles, onions and cilantro.

lightly battered squid, deep fried and sauteed with garlic lemon butter sauce, tomato and guajillo chiles.

two crab and sea scallop cakes, papaya-cucumber slaw, mango salsa and baby greens.

chopped rare ahi, roasted pepitas, papaya-cucumber slaw, lime chile de arbol dip and tostaditas.

100% organic rain vodka and sour apple schnapps.

100% organic rain vodka, a splash of cointreau and cranberry juice.

100% organic rain vodka, fresh squeezed lemon juice and a sugared rim.

100% organic rain vodka, hypnotiq liqueur, fresh squeezed lemon juice and a sugared rim.

100% organic rain vodka and tropical pineapple liqueur.

100% organic rain vodka and razzmatazz raspberry liqueur.

our chef's daily creation.

as featured in gourmet magazine. a smooth puree of black beans, bacon and spices. served table-side with condiments.

a chilled blend of fresh vegetables with tomato sorbet, avocado and cucumbers.

mixed baby greens, julienne mangos, red onion, cherry tomatoes, crab leg meat and fresh herb vinaigrette.

chopped heart of romaine, garlic croutons and freshly grated parmesan cheese.

spring greens, caramelized walnuts, pear, cranberries, feta cheese, cherry tomatoes and citrus-ginger vinaigrette.

a seafood enchilada with your choice of a steak, chicken or fish soft taco, beans and mexican-style rice.

choice of two seafood, shredded beef, chicken or cheese enchiladas with beans, mexican-style rice and avocado relish.

a beef or chicken tamale with your choice of a steak, chicken or fish soft taco, beans and mexican-style rice.

a beef or chicken tamale with a seafood enchilada, beans and mexican-style rice.

today's fresh fish with a seafood enchilada, vegetables and mexican-style rice.

angus new york steak, butterflied and grilled, with a chicken enchilada, beans, guacamole and pico de gallo.

filet of red snapper, lightly breaded, sauteed and filled with shrimp in spicy veracruz tomato sauce with vegetables and mexican-style rice.

sauteed calamari medallions with bell peppers, capers, and tomatoes in a creamy garlic-butter sauce. vegetables and mexican-style rice.

filet of sole, layered, topped with king crab meat., tomatoes and avocado slices. served with a roasted capers-lemon butter sauce, vegetables and mexican-style rice.

prawns sauteed in spicy chardonnay-garlic butter sauce with wild mushrooms. vegetables and mexican-style rice.

broiled, marinated chicken breast, topped with roasted capers, tomatoes, avocados and queso fresco. served with a yucatan roasted salsa, horseradish mashed potatoes and vegetables.

charred rare ahi with horseradish mashed potatoes, vegetables, caramelized onions, mango salsa and tamarindo vinaigrette.

prawns, large scallops, crab, green mussels and salmon sauteed with spicy tomato sauce, angel hair pasta and vegetables.

veal medallions and herb breaded tomato slices, topped with a hint of chile de arbol. served with a cognac chanterelle mushroom sauce, horseradish mashed potatoes and vegetables

angus filet mignon, grilled with tequila-truffle glaze. vegetables and garlic roasted potatoes.

angus new york steak, grilled with tequila-truffle glaze. vegetables and garlic roasted potatoes.

halibut, sauteed, with roasted tomatillo sauce, garlic roasted potatoes, vegetables and tomato-caper salsa.

salmon grilled with fried leeks, horseradish mashed potatoes, vegetables and asparagus-chile sauce.

prawns, lobster, swordfish and vegetables grilled on a skewer over wild rice with caper-butter sauce.

broiled baked lobster and sauteed large sea scallops, prawns, crab and fresh fish, served with a tomato garlic sauce, white rice and vegetables.

sea bass, broiled, glazed with a chile paste, cozumel style. served with a lime papaya vinaigrette, horseradish mashed potatoes and vegetables.

the local's favorite. sauza hornitos, triple sec, grand marnier, lime and cranberry juice.

secluded paradise. sauza hornitos, triple sec, amaretto and lime.

the secret spot! sauza hornitos, triple sec, lime and orange juice.

the cure for nitrogen narcosis. sauza hornitos, blue curacao, grand marnier, lime and pineapple juice.

breathtaking! sauza hornitos, midori and lime.

our spicy version of the original with absolut peppar vodka, tomato juice and spices.

a cool revitalizing mixture of bacardi limon rum, midori, guava nectar and lime.

a smooth, creamy blend of rums, coconut, pineapple and cream.

served in an almond florentine shell with coffee liqueur and creme anglaise sauce.

three large stem berries dipped in chocolate and laced with orange liqueur.

fresh berries in an almond florentine shell with vanilla ice cream and fruit liqueur. strawberries , raspberries , mixed berries

topped with caramelized sugar and served with mixed berries.

three puff pastries filled with chocolate mousse, dipped in dark chocolate and sprinkled with almonds. served with vanilla ice cream.

creme brulee

homemade with chocolate mousse, dark chocolate icing and creme anglaise sauce.

the chefs specialty! served with fresh berries.

vanilla ice cream , fruit sorbet