spinach & feta wrapped in a delicate phyllo triangle
with smoked poblano relish scallops encrusted with macadamia nuts on top of a sweet potato chip
with mushroom duxelle in a flaky puff pastry
with parmesan, peppers & pine nuts
with candied pecans
with fresh berries & raspberry balsamic vinaigrette
with sage & artichokes tenderloins served with gorgonzola steak sauce & tobacco onions
with mustard seed in a delicate lavender butter sauce
with wild blueberry demi glace & thyme chianti chicken breast stuffed with sundried tomatoes, toasted pine nuts & basil
with assorted fruits wedding cake
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
