China Gourmet - Longmont, CO

Shrimp and Chicken stir fried with rice, onions, cashews, raisins and pineapples in curry flavor

Chinese eggplant stir fried with red peppers, potatoes and jalapenos.

Lightly fried chicken tossed in salt and pepper flavor and fresh celery. Served with spicy chef sauce

Steamed fish filet spread with black beans, minced garlic, cilantro, diced red peppers and scallions

Fresh string beans dry tossed with minced pork, pickled cabbage, red peppers and scallions

Chicken breast lightly fried with japanese breading spread with lemon sauce

Eggs, peas, carrots, onions and bean sprouts stir-fried with rice and your choice of meat or veggie

Eggs, peas, carrots, onions and bean sprouts fried with rice and shrimp or combo

Diced shrimp, chicken and BBQ pork fried with white rice, eggs and scallions

Chicken and Shrimp fried with peas, carrots, basil and jalapenos

Chicken, Shrimp and BBQ Pork stir fried with rice in curry flavor

Shredded pork sautéed with onions and scallions

BBQ Pork stir-fried with cabbage, onions, red and green peppers in spicy sweet chili sauce

Shredded pork with bamboo, red peppers and wood ear in a hot garlic sauce

BBQ Pork with mixed vegetables stir-fried in house garlic sauce

Pork sautéed with cabbage, eggs, carrots, onions and wood-ear mushrooms served with flour pancakes and hoisin sauce 2 pancakes (lunch)

2 Veggies eggroll, 2 Crab cheese wontons, 2 Fried chicken wings, 2 Fried shrimps

Fresh cauliflower lightly fried tossed with rich and spicy sauce topped with scallions

Pan-seared flour noodles topped with mixed vegetables in house garlic sauce

Pan- seared egg noodles topped with shrimp, fish, scallops and squid in house white sauce

Stir-fried wheat noodles

Stir-fried rice noodle with red peppers, onions and bean sprouts

Shrimp, chicken, beef stir-fried with bok choy, red peppers and bean sprouts

Shrimp, chicken, BBQ pork, red peppers, onions, and bean sprouts stir-fried with thin rice noodles and curry sauce

Shrimp and chicken stir-fried with rice noodles, onions, red peppers and bean sprouts topped with crushed peanuts and cilantro

Tender white meat chicken stir-fried with carrots and broccoli in house garlic sauce

White meat chicken stir-fried with mixed veggies in house garlic sauce

Tender white meat chicken with carrots, onions, green and red peppers cooked in a rich coconut curry sauce

Chicken sautéed with cabbage, eggs, carrots, onions and wood-ear mushrooms served with flour pancakes and hoisin sauce 2 pancakes (lunch)

Diced dark meat chicken stir-fried with celery, water chestnuts, zucchini and green and red peppers in a spicy chili sauce topped with peanuts

Diced chicken stir- fried with celery, water chestnuts and zucchini in a garlic sauce topped with cashews

White meat chicken stir-fried with shredded snow peas, red peppers and jalapenos

Shredded chicken stir-fried with celery, carrots, onions and bamboo shoots

Sliced white meat chicken stir-fried with bok choy, green and red peppers in a spicy basil sauce

Diced chicken stir-fried with green peppers, carrots, onions, mushrooms and jalapenos

Battered and fried white meat chicken served with pineapple and sweet & sour sauce

Crispy chicken chunks stir-fried with sun dried orange peels in a sweet and spicy sauce

Crispy chicken chunks tossed in a sweet and spicy sesame sauce

Crispy chicken chunks tossed in a sweet and spicy tomato based sauce with steamed broccoli

Lightly fried chicken breast served over steamed veggies topped with teriyaki sauce

Chinese eggplant stir-fried with white meat chicken, fresh tomatoes and basil

Diced chicken with chopped scallion sautéed with traditional Chinese spicy flavors

Stir fried bok choy topped with black mushrooms in an oyster sauce

Lightly fried tofu squares stir-fried with fresh bok choy, Chinese mushrooms and assorted veggies in oyster sauce

Lightly fried tofu cubes spread with diced carrots, peas, mushrooms, zucchini and snow peas in a brown sauce

Steamed tofu and ground pork slow cooked in hot bean sauce

Shredded pork stir-fried with shredded dry bean curd

Ground pork with vermicelli noodle cooked in hot bean sauce

Chinese eggplant cooked in rich bean sauce with shredded pork served in hot pot

Marinated tender pork chops sautéed in chef’s sweet and tangy sauce topped with cilantro

Bite size pork wok tossed in salt & pepper flavors

Pork brisket stir- fried with cabbage, onions, red pepper, dry bean curd and dry red chili

Slow braised pork brisket with preserved mustard greens

Sliced beef stir-fried with cabbage, black mushrooms, red peppers, onions and snow peas

Shredded beef stir-fried with shredded celery, red peppers and jalapenos

Sliced beef sautéed with black mushrooms in oyster sauce spread over bok choy

Slow cooked beef brisket served on top of steamed bok choy in hot pot

Half duck marinated and fried served with hoisin dipping sauce

Whole Roast duck served with scallions, cucumber, Chinese folded buns or flour pancakes and hoisin sauce

Crispy bite size chicken with bone sautéed in three different ingredients

Crispy bite size chicken with bone sautéed with dried red chili peppers and garlic

Fish chunks sautéed with hot bean sauce topped with scallions

Sliced fish stir-fried with black mushrooms and bamboo in a garlic oyster sauce

Steamed fish chunks, cabbage, black mushroom, red pepper, onion and snow peas stir- fried in Sha Cha sauce (Chinese BBQ flavor)

Minced garlic, ginger, red peppers, onions and scallions mixed with Cantonese style garlic sauce spread over pan-fried flounder

Steamed striped bass with onion and ginger sauce

Battered and fried striped bass spread with carrots, celery and onions in Szechwan sauce

Perfectly fried squid wok tossed in diced green and red peppers, onions, black peppers and cilantro

Steamed squid cooked with green and red peppers, onions, and mushrooms in black bean sauce

Lightly fried jumbo shrimp with shell flame tossed with diced red and green peppers, onions and jalapenos

Jumbo shrimp with shell, slow cooked in ginger and green onion sauce

Large tofu squares, shrimp, fish, scallops, and mixed vegetables stir-fried in white sauce

Shrimp, chicken and beef stir-fried with onions, scallions and chili oil

BBQ Pork, chicken, shrimp and beef stir-fried with hot garlic sauce and served over steamed vegetables

Shrimp, chicken and beef stir-fried with celery, water chestnuts, zucchini and green peppers in chili sauce topped with peanuts

Shrimp and chicken slow cooked with green and red peppers, onions, broccoli in rich, spicy green curry

Assorted fresh vegetables stir-fried in a white ginger sauce

Tofu with assorted vegetables stir-fried in the house garlic sauce

Tofu with assorted vegetables stir-fried with a spicy hot bean sauce

Fried tofu cubes tossed in a sweet and spicy sesame sauce

Sautéed cabbage, eggs, carrots, onions and wood-ear mushrooms served with flour pancakes and hoisin sauce 2 pancakes (lunch)

Fresh broccoli stir fried with carrots and topped with cashews

Mixed vegetables stir-fried with a coconut curry sauce

Eggplant, wood ear mushrooms, and bamboo stir-fried in a spicy garlic sauce

Lightly fried tofu cubes tossed with broccoli in salt and pepper spices

Fresh Chinese Bok Choy stir-fried with fresh garlic

Marinated beef slices stir-fried with green peppers and mushrooms in black pepper sauce

Marinated beef slices stir-fried with broccoli and carrots in garlic sauce

Beef slices stir-fried with onions and scallions

Beef slices stir-fried with jalapenos, red peppers and mushrooms

Shredded beef stir-fried with celery, onions, carrots and bamboo shoots

Crispy chunks of beef tossed with sun dried orange peels in a sweet and spicy sauce

Crispy beef chunks tossed in a sweet and spicy sesame sauce

Beef, asparagus, onions and carrots in a lemongrass sauce

Sliced lamb sautéed with onions and scallions and chili

Lamb sautéed in red chili peppers and scallions

Grilled beef strips served on spring vegetables with balsamic vinaigrette

Fresh mixed greens topped with grilled chicken served with our Chef’s homemade honey mustard dressing

Grilled salmon with jasmine tea sauce served with fresh salad and honey mustard dressing

Grilled shrimp, chicken, beef, red peppers and broccoli served over steamed rice and spread with teriyaki sauce

Bite size New York steak sautéed with onions and mushrooms in a bourbon sauce

White sole fish chunks cooked with red and green peppers, onions, and mushrooms in black bean sauce

Fried fish filet spread with diced red peppers, onions, pickled cabbage and jalapenos in hot garlic sauce topped with cilantro

White sole fish chunks sautéed with red and green peppers, onions and carrots in a spicy mandarin sauce

Fish filet with assorted vegetables in house garlic sauce

Fish filet with assorted vegetables in house garlic sauce

Shrimp with assorted vegetables in house white sauce

Jumbo shrimp with carrots, onions and green peppers in a coconut curry sauce

Shrimp, snow peas, water chestnuts, mushrooms, zucchini, peas, carrots and eggs

Fried shrimp stir-fried with sun dried orange peels and mixed veggies in orange flavored sauce

Lightly fried shrimp tossed in a sweet and spicy sesame sauce served over steamed mixed veggies

Lightly fried shrimp, asparagus, green and red peppers, onions and black pepper sautéed in a fragrant garlic butter sauce

Salmon filet grilled over steamed red peppers, asparagus, onions and homemade teriyaki sauce

Lightly fried scallops tossed in a sweet and spicy sesame sauce served over steamed mixed veggies

Jumbo scallops stir-fried with green peppers, carrots, onions, mushrooms, jalapenos and basil

Chocolate cake served warm with vanilla bean ice cream

Triple layer mousse cake