Betta Gumbo - Loveland, CO

A Betta favorite!

Warm chocolate molten cake served with a scoop of vanilla ice cream

Classic bread pudding topped with sauteed bananas in a rich caramel and spiced rum sauce, candied pecans and whipped cream

A traditional style with chicken and Andouille sausage.

Chicken, Sausage, shrimp, and crawfish tails.

A traditional style with andouille & chicken, and sausage

Andouille, chicken, shrimp & crawfish tails

A creamy white cheddar cheese sauce

Andouille sausage, shrimp and crawfish tails in a spicy tomato cream sauce

Served on French bread and "dressed" with lettuce, tomato, and Creole mustard unless specified. Topped with caramelized onions.

An 8 ounce fillet blackened and topped with coleslaw. Served on French bread and "dressed" with lettuce, tomato, and remoulade, unless specified

A 7 ounce Betta sauteed crab cake. Served on French bread and "dressed" with lettuce, tomato, and remoulade, unless specified

Crawfish tails sauteed in spice. Served on French bread and "dressed" with lettuce, tomato, and remoulade, unless specified

An 8 ounce fillet, breaded and seasoned catfish. Served on French bread and "dressed" with lettuce, tomato, and remoulade, unless specified

1/2 pound of popcorn shrimp. Served on French bread and "dressed" with lettuce, tomato, and remoulade, unless specified

Fried green tomatoes, pimento cheese, roasted red peppers and balsamic glaze. Served on French bread

Spring Mix, Tomato, Cheddar Cheese, and Choice of Dressing

Spring Mix, Tomato, Cheddar Cheese, and Choice of Dressing

Andouille sausage and red beans over rice

Your choice of protein, two side dishes, & side salad.

8 ounce fillet, fried or blackened, smothered in gumbo

8 ounce fillet, fried or blackened, topped with crawfish tails and smothered in Etouffee sauce

Crawfish tails, peppers, onions, celery, and Etouffee sauce. Served over rice

A stew of tomatoes, Andouille sausage, ham, celery, onions, sauteed shrimp, and rice

Cheesy grits topped with shrimp cooked in a spicy butter sauce

Shrimp, peppers, onions, celery, and Etouffee sauce. Served over rice

French bread, Andouille sausage, shrimp, & crawfish tails topped with a smokey cheese sauce

Tossed in our Cajun rub. Smother them in gumbo for an extra $3.95

A 7 ounce Betta sauteed crab cake. Served with remoulade

1 pound of peel and eat shrimp dirty bag style. Served with corn, potatoes, & sausage

1/2 pound of mustard brined catfish served with fries & hush puppies

A true southern favorite. Served with Cajun ranch.

1/2 pound of popcorn shrimp. Served with cocktail sauce, fries, & hush puppies

Savory & very cheesy. Served with remoulade

1/2 pound of peel and eat shrimp. Served with cocktail sauce & lemon