Door 222 Food And Drink - Loveland, CO

ANGUS BEEF SHORT RIBS WITH CHIVE MASHED POTATOES, SAUTEED GREEN BEANS AND RED WINE REDUCTION

BEER BATTERED RUBY RED TROUT SERVED WITH SMASHED FINGERLINGS AND MALT VINEGAR AIOLI

AIRLINE CHICKEN BREAST WITH GNOCCHI, SWISS CHARD, LOCAL MUSHROOMS, MARSALA

SPAETZEL, CARAMELIZED ONION, KALE, MUSTARD DEMI

LINGUINI, PAMIGIANO, BLACK PEPPER ADD SHRIMP OR CHICKEN

MANCHEGO QUINOA CAKES WITH RATATOUILLE AND HERBED AIOLI

CHICKPEAS, RED ONION, PIQUILLO PEPPERS, SPINACH AND HARISSA BEURRE BLANC

BABY GREENS WITH DRIED FIGS/APRICOTS, SHAVED MANCHEGO CHEESE AND BALSAMIC VIN

ARUGULA WITH GOAT CHEESE, ROASTED BEETS, CANDIED WALNUTS AND SHERRY VIN

ROMAINE, POACHED RAISINS, ARTICHOKE HEART, PARMIGIANO, WHITE ANCHOVY

COFFEE AND DARK RUM SOAKED LADY FINGERS, MOUSSE AND COCOA

APPLE COBBLER WITH A ALMOND OAT CRUMBLE

VANILLA OR CHOCOLATE

SERRANO HAM WRAPPED PEPPADEW PEPPERS STUFFED WITH GOAT CHEESE AND DRIZZLED WITH BALSAMIC

BEER BATTERED FRIED CHEESE CURDS WITH MEMBRILLO HONEY AND HOUSE PICKLES

BURRATA BALL, HEIRLOOM TOMATOES, BALSAMIC, CROSTINIS

FRIES SERVED PARMESAN, TRUFFLE OIL AND PARSLEY

BACON WRAPPED DATES STUFFED WITH A MARCONA ALMOND

1LB OF MUSSELS WITH COCONUT, YELLOW CURRY, CILANTRO, JALAPENOS AND GRILLED BREAD

MANCHEGO QUINOA CAKE WITH PAPRIKA AIOLI AND BALSAMIC

SHAVED BRUSSELS WITH BACON, MAPLE SHERRY GLAZE AND MANCHEGO CHEESE

SERVED WITH CHOICE OF FRIES, SWEET POTATO FRIES OR BALSAMIC VIN SALAD

BACON MAC N CHEESE ON A BURGER SERVED WITH CHOICE OF FRIES, SWEET POTATO FRIES OR BALSAMIC VIN SALAD

VEGAN BURGER SERVED WITH CHOICE OF FRIES, SWEET POTATO FRIES OR BALSAMIC VIN SALAD

WHITE CHEDDAR AND PULLED BEEF SHORT RIB ON SOURDOUGH SERVED WITH CHOICE OF FRIES, SWEET POTATO FRIES OR BALSAMIC VIN SALAD

FRIED CHICKEN THIGH SANDWICH WITH BRUSSELS SLAW, HOUSE PICKLES AND SMOKED PAPRIKA AIOLI

SLOW COOKED PORK SHOULDER, HOUSE CHEESE SAUCE, CARAMELIZED ONIONS, CRISPY TOBACCO ONIONS

MANCHEGO CHEESE, ARUGULA, RED ONIONS, ROASTED MUSHROOMS

BACON, ROASTED GARLIC, MOZZARELLA, JALAPENON AND RED ONION, ROASTED PEPPER

ROASTED TOMATOS, BASIL, MOZZARELLA, OLIVE OIL AND SEA SALT

SOPRESSATA, BACON / SAUSAGE / HERBED TOMATO SAUCE / MOZZARELLA / CRISPY TOBACCO ONIONS