Henry's Pub - Loveland, CO

strips of calamari steak lightly floured & fried golden, served with spicy thai mayo dipping sauce

prince edward island mussels, flown in fresh, steamed in garlic basil & white wine broth

colorado honey smoked salmon served with dill cream cheese, capers, hard boiled egg, diced red onion & pumpernickel toast

warmed brie cheese served with roasted garlic, roasted apple compote & toast points

pub chips served with melted cheddar cheese, bacon and jalapeños

citrus poached shrimp, roasted poblano peppers, scallions, and pepper jack cheese melted between two buttery tortillas, served with mango salsa

a heaping pile of sweet potato fries, served with a side of basil mayonnaise

rich cheddar cheese sauce made with grimm brothers fearless youth & dijon mustard, served with grilled sourdough bread and tomato slices with sea salt

cozy cow cheese curds dipped to order in crow hop ipa beer batter, served with horseradish ranch dipping sauce

pub chips topped with cozy cow cheese curds and bandit brown gravy

breaded chicken breast strips deep fried and served with ranch dressing

"must try" breaded pickle spears fried golden brown and served with ranch dressing

warm walnut encrusted haystack mountain goat cheese and fresh strawberries tossed with mixed salad greens and strawberry-basil vinaigrette

fried chicken tenders tossed in frank's red hot sauce, served over a bed of mixed salad greens, topped with applewood smoked bacon, bleu cheese crumbles, croutons & tomatoes

a grilled chicken breast drizzled with sweet & spicy thai chile sauce, roasted red peppers, scallions, candied walnuts & cheddar cheese on a bed of mixed salad greens

colorado honey smoked salmon, hard cooked eggs, capers, and red onion over baby spinach, served with your choice of dressing

baby spinach tossed with candied walnuts, gorgonzola cheese & walnut vinaigrette

marinated steak grilled medium, mango salsa, pepper jack cheese, tortilla strips and grape tomatoes served on a bed of salad greens, served with cilantro lime vinaigrette

romaine lettuce tossed with henry's house made caesar dressing*, parmesan cheese & seasoned croutons

white quinoa with apple compote served over mixed salad greens with cucumbers and carrot, served with your choice of dressing

half pound colorado raised all natural angus ground chuck patty grilled to desired temperature, served with your choice of swiss, provolone, american, cheddar or pepper jack cheese

half pound colorado raised all natural angus ground chuck patty, topped with applewood smoked bacon, avocado, poblano peppers & pepper jack cheese, served on grilled sourdough bread

half pound colorado raised all natural angus ground chuck patty grilled to desired temperature, topped with applewood smoked bacon and melted bleu cheese crumbles

colorado raised all natural angus sliders topped with guinness caramelized onions & cheddar, on steamed brioche buns

blackened wild alaskan sockeye topped with blue crab mayonnaise and alfalfa-radish sprouts, served on steamed brioche buns

jerk marinated grilled chicken breast topped with mango salsa and aioli, served on toasted multi-grain bun

a grilled chicken breast drizzled with sweet & spicy thai chile sauce, topped with roasted red peppers and melted provolone cheese, served on a toasted bun

lean original recipe buffalo meatloaf served open-faced on toasted multi-grain bread, topped with crushed tomato and garlic red sauce

house roasted turkey breast layered between toasted multi-grain bread with applewood smoked bacon, lettuce, tomato and swiss cheese - mayo served on the side

shaved roast beef piled high on french bread and topped with melted swiss cheese, served with au jus

brisket sandwich slowly braised colorado raised all natural beef brisket topped with bandit brown gravy and fried onion strings, served on a toasted kaiser roll

thinly sliced corned beef, sauerkraut, thousand island dressing & melted swiss cheese piled high between two slices of toasted marbled rye bread

thinly sliced prosciutto di parma topped with fried onion strings, tomato, basil mayo & fried egg, served on grilled sourdough bread

a six ounce marinated ranch cut tender served open-faced on toasted multi-grain bread

ahi tuna steak grilled to desired temperature, topped with avocado slices, alfalfa-radish sprouts, and soy sriracha mayonnaise, served on a toasted multi-grain bun

cajun seasoned corned beef, spicy peppers, roasted garlic aioli and melted swiss cheese on grilled marbled rye

house made quinoa patty with black beans and zucchini, topped with alfalfa-radish sprouts and basil mayonnaise, served on a toasted multi-grain bun

baby spinach sautéed with garlic, onions, and cream cheese, topped with tomatoes & dill havarti cheese, served on thick cut vienna bread

marinated steak topped with caramelized onions, poblano peppers, and melted pepper jack, served on french bread

north atlantic cod dipped to order in house made fat tire beer batter & deep fried, served with pub chips, lemon wedge and tartar sauce. pairs well with fat tire

a duo of grilled wild game sausages finished with bandit brown gravy, served over a colcannon croquette. ask your server for the current game sausage selections. pairs well with bandit brown

chicken breast sautéed with a medley of carrots, potatoes, onions & raisins, tossed in mango chutney and coconut milk sauce, served over jasmine rice. extra spicy or vegetarian upon request pairs well crow hop ipa

a half dozen shrimp dipped to order in fat tire beer batter and deep fried, served with pub chips and bloody mary cocktail sauce. pairs well with sunshine wheat

colorado raised all natural beef brisket slowly braised in guinness with carrots, onions & peas, served with mango chutney & mashed potatoes. pairs well with guinness irish stout

nine ounces of ranch cut tender medallions pounded and seared medium, finished with a sweet & spicy worcestershire reduction, served with a colcannon croquette. pairs well with dynamite cabernet

lightly floured chicken breast sautéed with crimini mushrooms and prosciutto di parma, served over spinach fettuccine in white wine sauce. pairs well with ruffino pinot grigio

tender new york strip steak tips cooked with mushrooms in a sour cream sauce, served over linguine. pairs well with ruffino pinot grigio

chicken breast sautéed with applewood smoked bacon, garlic, onions, peas and finished with a cracked black pepper & gorgonzola cheese cream sauce, served over linguine. pairs well with lapostolle carmenére

raviolis stuffed with spinach & cheese, tossed in a haystack mountain goat cheese cream sauce with sautéed baby spinach and grape tomatoes, sprinkled with parmesan cheese. pairs well with créme de lys chardonnay

crimini and white mushrooms sautéed with garlic and roasted red bell pepper in olive oil, finished in sherry cream sauce and tossed with fresh basil & spinach fettuccine. pairs well with rex goliath pinot noir

shrimp sautéed with garlic, scallions, roasted red peppers, cilantro, and pureed chipotle peppers, finished with a spicy white wine butter sauce, served over linguine. pairs well with waterbrook melange blanc

wild alaskan salmon rubbed with cajun seasoning and pan-seared with garlic and scallions, finished with grape tomatoes and fresh basil, tossed in a spicy cream sauce, served over linguini. pairs well with créme de lys chardonnay

raviolis stuffed with ground buffalo and cheese, tossed in a spicy tomato cream sauce, sprinkled with parmesan cheese. pairs well with chateau bonnet bordeaux

a twelve ounce colorado raised all natural angus new york strip steak, lightly seasoned and grilled to desired temperature, topped with caramelized onions and melted gorgonzola. pairs well with lapostolle carmenere

grilled wild alaskan sockeye finished with lemon tarragon butter. pairs well with créme de lys chardonnay

colorado raised ground lamb with bacon, peas, carrots, and mushrooms in a crow hop ipa sauce, topped with mashed potatoes and cheddar. pairs well with crow hop ipa

chef prepared daily fresh fish selection. ask your server for current specials and wine pairing

an eight ounce colorado raised all natural angus flat iron steak, grilled to your desired temperature, topped with crimini mushroom cream sauce. pairs well with dynamite cabernet

six ounce marinated ranch cut tender grilled to desired temperature, with two skewers of garlic butter brushed shrimp. pairs well with terrazas malbec

lean original recipe buffalo meatloaf topped with crushed tomato & garlic red sauce. pairs well with rex goliath pinot noir

berkshire-duroc pork loin coated in panko & pan fried, finished with crimini mushroom cream sauce and lemon. pairs well with schmitt sohne riesling

10 ounce walleye filet hand dipped in house made fat tire beer batter and fried golden brown, served with pub chips, coleslaw, lemon wedge and remoulade. pairs well with fat tire amber ale

warm chocolate brownie topped with a scoop of vanilla bean ice cream, whipped cream & chocolate sauce

vanilla bean custard encrusted with caramelized sugar

a scoop of guinness chocolate chip ice cream served in a glass with a bottle of breckenridge brewery vanilla porter to pour over it. must be 21 or over

a scoop of vanilla bean ice cream served in a glass with a bottle of ibc root beer to pour over it

traditional bread pudding served warm with rum glaze

ask your server

coke, diet coke, mr. pibb, sprite, fresca, lemonade, raspberry iced tea

we serve fair trade coffee from the coffee tree in downtown loveland - regular & decaf. freshly brewed, organic black iced tea - unsweetened trescerro hot tea - assorted selection

locally distilled spring44 old tom gin, vya dry vermouth, and a long twist of lemon. crisp, refreshing, and multi-layered, this is a bar staff favorite

spring44 old tom gin, vya sweet vermouth, leopold bros maraschino liqueur, orange bitters and aromatic bitters, served on the rocks with an orange twist

van gogh espresso vodka, bailey's coffee irish cream and a splash of half & half