Thai Thaim - Loveland, CO

Served with milk.

Four skewers of marinated and grilled chicken in special turmeric-based spice, served with cucumber salad and satay peanut sauce on the side.

Two rolls with fresh vegetables and choice of tofu or shrimp, wrapped in rice paper. Served with house special peanut sauce on the side. (Substitute peanut sauce with sweet chili sauce for gluten free option)

2 skewers of grilled pork meatball served with sweet chili sauce.

Northeastern-style tangy pork sausage in natural casing. Spiced with garlic, lemongrass, shallots, lime leaf and pepper. Served with House spicy tamarind sauce on the side.

Two deep-fried spring rolls stuffed with seasoned pork and vegetables, served with sweet chili sauce

Five pieces of deep-fried wonton wrapper filled with imitation crab meat, cream cheese and green onion, served with sweet chili sauce on the side.

Four marinated shrimp wrapped with egg noodles and gently fried, served with sweet chili sauce on the side

Fried tofu, served with sweet chili sauce and crushed peanuts.

Three steamed buns filled with roasted duck and fresh vegetables, topped with House special sweet dark sauce. Served with fried crispy duck skin on the side.

Thai hot and sour shrimp soup with mushrooms and tomatoes. Broth is flavored with fresh herbals; galangal, lemongrass, kaffir lime leaves, saw-leaf coriander, cilantro, lime, chili, fish sauce, and Prik Pao paste. Choice of clear or creamy broth (with milk) 

Thai hot and sour chicken soup with mushrooms and tomatoes. Broth is flavored with fresh herbals; lemongrass, kaffir lime leaves, galangal, saw-leaf coriander, cilantro, lime, chili, fish sauce and Prik Pao paste. Clear broth.

Thai hot and sour chicken coconut soup with mushrooms. Broth is flavored with fresh herbals; galangal, lemongrass, kaffir lime leaves, cilantro, spring onion, lime, fish sauce and chili. Creamy broth with coconut milk. (Substitute soy sauce and tofu for Vegan)

Calamari, mussels and shrimp hot and sour soup with mushrooms and tomatoes. Broth is flavored with fresh lemongrass, kaffir lime leaves, galangal, Holy Basil, lime, fish sauce and chili. Clear broth.

Minced meat salad mixed with shallots, spring onion, mint, and ground roasted rice in fish sauce, chili lime dressing. Served with lettuce on the side. your choice of Chicken, pork, beef or tofu. (Substitute soy sauce for Vegan)

Central Thai Style Green Papaya Salad pounded with tomato, green bean, fresh garlic and crushed peanut. Flavored with fish sauce, palm sugar, lime and chili. Served with lettuce on the side.

Laos influenced, Green Papaya Salad pounded with Salty Fermented Crab, tomato, green bean, and fresh garlic. Flavored with Fermented fish sauce, palm sugar, lime and chili. Served with lettuce on the side.

Sliced Charbroiled Pork or Beef salad mixed with shallots, spring onion, mint, and ground roasted rice in fish sauce, chili lime dressing. Served with lettuce on the side

Crispy wonton wrappers topped with Pad Thai Sauce (flavored by tamarind juice, fish sauce and palm sugar) stir-fried with egg, bean sprouts and Chinese chives. Served with lime wedge, crushed peanuts and cilantro.

Stir-fried rice noodle, egg, bean sprouts, Chinese chives in Pad Thai Sauce which is flavored by tamarind juice, fish sauce and palm sugar. Served with fresh lime wedge, crushed peanuts and cilantro with choice of meat. (Substitute soy sauce and no egg for Vegan)

Stir-fried flat rice noodles, egg, Chinese broccoli and minced garlic in mixed of soy sauce, black soy sauce and oyster sauce with choice of meat. This dish has a slightly sweet taste. (Substitute soy sauce only and no egg for Vegan, Tamari soy sauce only for Gluten free)

Stir-fried flat rice noodles with Chinese broccoli, green bean, bell pepper, bamboo shoot, cabbage, fresh minced garlic and Holy basil in mixed of soy sauce, black soy sauce, oyster sauce and fish sauce with choices of meat, (Substitute soy sauce only for Vegan, Tamari soy sauce only for Gluten free)

Crispy egg noodles topped with shrimp, chicken, bamboo shoot, Green onion, Bell Pepper, Chinese broccoli, and mushroom in Thai gravy sauce. (Substitute Tofu for Vegetarian)

Flat rice noodles pan-fried, topped with Chinese broccoli, marinated pork in Thai gravy sauce. (Substitute Tofu for Vegan)

Flat soft egg noodles with slow-cooked chicken in Northern Style yellow and red curry coconut soup topped with Crispy egg noodles. Served with mustard green pickle, shallots, and lime on the side. (Substitute soy sauce and tofu for Vegetarian)

Egg noodles in roasted duck soup with green onion on top. Served with fresh Bean sprouts, Thai basil, and lime wedge on the side.

Egg noodles in Thai hot and sour shrimp soup with mushrooms and tomatoes. Broth is flavored with fresh herbals; galangal, lemongrass, kaffir lime leaves, saw-leaf coriander, cilantro, lime, chili, fish sauce, and Prik Pao paste. Creamy broth (with milk) 

Slow-cooked pork shoulder and Shitake mushroom in five-spice soup topped with Rice noodles, Pork meat ball, Green onion and Cilantro. Served with bean sprout, Thai basil and Lime wedge on the side

Rice Noodles with chicken in clear chicken broth topped with Green onion and Cilantro. Served with fresh bean sprouts, Thai basil and Lime wedge on the side. (Substitute Tofu and Soy sauce for Vegan)

Choices of stir-fry or soup with Bean thread noodles, Egg, Cabbage, Celery, Green onion in House bean curd spicy sauce with cilantro. Choices of meat. Served with Additional House Bean curd spicy sauce on the side.

Stir-fried bean thread noodles with chicken, shrimp, egg, cabbage, carrot, tomato, yellow onion, celery and green onion in mixed of soy sauce, oyster sauce and fish sauce. (Substitute soy sauce only and Tofu for Vegan, Tamari soy sauce only for Gluten free)

Choices of marinated pork or beef (add $2), served with House spicy tamarind sauce, lettuce and sticky rice.

Traditional Style Thai fried rice with egg, white onion, tomatoes and green onion. Served with fresh cucumber, Cilantro and lime wedge. Choice of chicken, pork, beef or shrimp. (Substitute Tofu, No egg and soy sauce only for Vegan, Tamari soy sauce only for Gluten free)

Fried rice with pineapple, shrimp, cashew nuts, raisin, white onion and green onion in yellow curry powder. (Substitute Tofu and soy sauce only for Vegan, Tamari soy sauce only for Gluten free)

Big lump crab meat fried rice with egg and green onion. Served with fresh cucumber, cilantro and lime. (Substitute Tamari soy sauce for Gluten free)

Slow-cooked pork shoulder, Shitake mushroom and boiled egg in five-spice soup topped with cilantro. Served with your choice of Jasmine White Rice or Brown Rice

Fried rice in green curry sauce with Thai Basil, Thai eggplant, Bell Pepper and Bamboo shoot and your choice of chicken, pork, tofu, beef or Shrimp.

Stir-fried garlic pepper sauce with your choice of pork, chicken, tofu or beef topped with cilantro and side of Stir-fried cabbage and carrot. Served with your choice of Jasmine White Rice or Brown Rice. (Substitute soy sauce for Vegan, Tamari soy sauce for Gluten free).

Fried rice with Holy basil, green bean, bell pepper, bamboo shoot and choice of meat. (Substitute soy sauce for Vegan, Tamari soy sauce for Gluten free).

Shrimp Fried rice with Prik Pao Paste, pineapple, bell pepper, white onion and Thai basil.

Slow-cooked pork shoulder and Shitake mushroom in five-spice soup with Pork meat ball, Green onion and Cilantro. Served with your choice of Jasmine White Rice or Brown Rice and with mustard green pickle and garlic chili vinegar on the side.

Slow cooked Boneless Duck Breast, Chinese broccoli and boiled egg topped with five-spice sauce with your choice of Jasmine White Rice or Brown Rice. Served with mustard green pickle and garlic chili vinegar on the side

Slow cooked pork leg, Chinese broccoli and boiled egg topped with five-spice sauce with your choice of Jasmine White Rice or Brown Rice. Served with mustard green pickle and garlic chili vinegar on the side.

Saute’ed chicken stir-fried with ginger, white onion, mushroom, green onion and bell pepper in mixed of fish sauce, soy sauce, oyster sauce and Hoisin sauce. (Substitute Tofu and soy sauce only for Vegan.Tamari soy sauce only for Gluten free)

Stir fried Shrimp, Calamari, Mussel with holy basil, long bean, bell pepper, rhizome, young pepper corns and Thai eggplant in mixed of fish sauce, soy sauce, oyster sauce and black soy sauce. . (Substitute Tofu and soy sauce only for Vegan. Tamari soy sauce only for Gluten free)

Saute’ed chicken stir-fried with cashew nuts, white onion, green onion, water chestnut, mushroom and bell pepper with mixed of Prig pao sauce, fish sauce and soy sauce

Saute’ed mixed vegetable including green bean, cabbage, carrot, mushroom, green onion and bell pepper in mixed of minced garlic, fish sauce, soy sauce, and oyster sauce with your choice of meat. (Substitute Tofu and soy sauce only for Vegan. Tamari soy sauce only for Gluten free)

Red curry stir-fried with Thai eggplant, bell peppers, bamboo shoot and Thai basil with your choice of meat.

Stir-fried green bean, bell pepper, bamboo shoot and Holy basil in mixed of garlic, fish sauce, soy sauce, oyster sauce, black soy sauce and your choice of meat. (Substitute soy sauce only for Vegan. Tamari soy sauce only for Gluten free)

Stir-fried Chinese broccoli with crispy pork, in mixed of minced garlic, fish sauce, soy sauce, and oyster sauce. (Substitute Tofu and soy sauce only for Vegan. Tamari soy sauce only for Gluten free)

Stir-fried your choice of chicken, pork, beef (add $2), or shrimp (add$3) with bell pepper, onion and Thai basil with Prig Pao paste in mixed of fish sauce, soy sauce, and oyster Sauce.

Stir-fried crispy pork with green bean, bell pepper and kaffir lime leaves in Prik-Khing curry. (Substitute Tofu and soy sauce only for Vegan. Tamari soy sauce only for Gluten free)

Stir fried beef with bell pepper, white onion, green onion, mushroom in mixed of fish sauce, soy sauce, oyster sauce and Sriracha sauce. (Substitute Tofu and soy sauce only for Vegan. Tamari soy sauce only for Gluten free)

Crunchy breaded shrimp or fish stir-fry with white onion, green onion, mushroom, cucumbers, tomatoes, bell pepper and pineapple in sweet and sour sauce

Thai green curry with Thai eggplant, bamboo shoots, bell pepper, and basil in coconut milk. Choice of pork, chicken or beef

Thai red curry with Thai eggplant, bamboo shoots, bell pepper, and basil in coconut milk. Choice of pork, chicken or beef.

Thai red curry with roasted duck, tomatoes, chunky pineapple, kaffir lime leaves, bell pepper and basil in coconut milk. Served with a side.

Thai red curry with shrimp, chunky pineapple, bell pepper, and basil in coconut milk. (Substitute Tofu and soy sauce only for Vegan)

Slow cooked chicken in yellow curry with white onions and potatoes. Served with cucumber salad on the side. (Substitute Tofu and soy sauce only for Vegan)

Panang curry (peanut based) with bell pepper and basil in coconut milk. Choice of pork, chicken or beef.

Southern Thai curry, Indonesian influenced (turmeric, cinnamon, star anise, cumin, cloves and nutmeg based) with chunks of white onions, potatoes and roasted peanut with choice of pork, chicken or beef.

Thai Jungle curry with your choice of meat with Thai eggplant, green bean, bamboo shoots, bell pepper, rhizome, peppercorn and holy basil. (Substitute soy sauce only for Vegan)

Fried egg.

Pepper and fish sauce.