Mama Fajitas! - Loveland, CO

You get a freshly made Guacamole, delicious queso sauce, and a delightful bean dip.

FRESH SALSA! Made fresh every day, comes with all the favorites, tomatoes, chopped onions, cilantro, lime juice, and unique spices.

Homemade queso sauce served with chips. Fit for a KING! (6 oz size)

Served with Mexican rice, refried pinto beans, grilled onions, bell peppers, fresh tortillas, shredded cheese, pico de gallo, guacamole, lettuce, chips, and salsa.

Served with Mexican rice, refried pinto beans, grilled onions, bell peppers, fresh tortillas, shredded cheese, pico de gallo, guacamole, lettuce, chips, and salsa.

Served with Mexican rice, refried pinto beans, grilled onions, bell peppers, fresh tortillas, shredded cheese, pico de gallo, guacamole, lettuce, chips, and salsa.

Served with Mexican rice, refried pinto beans, grilled onions, bell peppers, fresh tortillas, shredded cheese, pico de gallo, guacamole, lettuce, chips, and salsa.

You get a freshly made Guacamole, delicious queso sauce, and a delightful bean dip.

Homemade queso sauce served with chips. Fit for a KING! (6 oz size)

6oz side of sour cream

Fried Jalapeno seasoned with our unique blend.

Refried pinto beans with 2-cheese blend on top. Won't disappoint!

Spanish rice, also known as Mexican rice, red rice, or Arroz Rojo, is a Mexican side dish made from white rice, tomatoes, garlic, onions, etc. We make it traditionally by sautéing the rice in a skillet with oil until it is colored golden brown. Water along with tomato sauce and other spices are added and cooked.

FRESH SALSA! Made fresh every day, comes with all the favorites, tomatoes, chopped onions, cilantro, lime juice, and unique spices.

Natural Winsconsin Cheddar Jack shredded cheese.

Chopped Iceberg lettuce

Corn tortilla chips, 1 lunch bag size

A deep-fried tortilla dough that is fried until it is puffy and a small air pocket appears within the pastry. Eaten with honey. Cinnamon, and sugar.

One of the best desserts known to man! It’s a thick, custard-y, vanilla-y cheesecake with a gingersnap crust and a crunchy, not-quite-burnt caramel shell on top, just like Crème Brûlée.