Jarrito Loco - Monument, CO

Tortilla chips sauteed in your choice of sauce topped with crema and queso fresco. Served with black beans and a bolillo (French roll). Spicy.

2 fried eggs, 1 in tomatillo sauce, the other in ranchera sauce divided by a mound of chilaquiles and black beans. Spicy.

Chilaquiles with meat and scrambled egg topped with creamy chipotle sauce and queso fresco. A bolillo (French roll) on the side. Spicy.

Todo Mexico. 2 fried eggs over a couple of corn tortillas all bathed in ranchera sauce. Served with black beans. Spicy.

Todo Mexico. Scrambled eggs with ham. Served with black beans and 2 corn tortillas.

Todo Mexico. Scrambled eggs with Mexican sausage Served with black beans and 2 corn tortillas.

Our favorite Mexican sweets always have Cajeta (milk caramel) and pecans on them; pancakes must be better that way too!

Omelette filled with poblano pepper and mushroom, covered with melted cheddar, creamy chipotle sauce and crema. Served with pinto beans and potatoes.

Michoacan. 2 fried eggs over crispy corn tortillas covered in salsa, all over frijoles charros. pico de gallo and avocado on top.

3 pieces side.

2 pancakes with pancake syrup

Bacon or chorizo, hash browns, scrambled egg, grilled jalapeno, frijoles charros, rice, pinto beans and tomatillo or ranchera sauce.

Bacon, a slice of avocado, hash browns, scrambled egg, ranchera sauce, pinto beans and a slice of grilled jalapeno.

Chorizo and egg, crema, avocado, grilled jalapeno and pinto beans.

Texas, US. Beef or chicken. Melted Cheddar cheese, guacamole, black beans, and jalapenos.

Not a sauce for dipping chips. It's Mexico's melted queso fresco, cheddar and chorizo tacos.

Chihuahua.

Texas, US.

Spring mix leaves, iceberg, carrots, walnuts, raisins, queso fresco, honey, and our vinaigrette.

Tossed green salad with our signature dressing.

Don't know which sauce to choose? Enjoy chips with a salsa sampler and savor all 6 sauces with your meal!

Jalisco. 3 different cheeses and cilantro. Choose your meat.

Mexico City. Homemade Chicken broth with chicken breast, vegetables, lime, onion, and cilantro.

Mexico city. Spicy chicken broth with pork or chicken, radish, lime, and onion. Spicy.

Light and spicy beef stew with vegetables, chochoyotes-masa dumplings, potato and cilantro.

Thin ranchera steak cooked well done. Sauteed onions on top. Served with rice, salad, and two corn tortillas.

Tender deep fried pork served with rice, guacamole, pico de gallo, frijoles charros, (cowboy beans) and 2 corn tortillas.

2 pork chops slowly baked in chile pasilla sauce with a dollop of crema on top. served with rice, beans, and two corn tortillas.

Chicken breast covered in our famous mole poblano sauce chocolate, chiles and 30 plus ingredients. Sprinkled with sesame seeds. Served with rice, beans and 2 corn tortillas.

Grilled meat tossed with bell pepper, tomato and onions served on a sizzling platter. Rice, beans and 2 flour tortillas on the side.

2 poblano peppers skinned and fried in a light egg batter, then covered in our homemade tomato sauce that boasts a hint of cinnamon. Served with rice, beans and 2 tortillas.

3 corn tortilla crispy taquitos topped with our tomatillo jalapeno salsa, crema, guacamole and queso fresco. Served with rice and beans.

Choose a taco, an enchilada, rice, beans, soup or salad.

Choose an enchilada, Chile relleno, rice, beans, soup or salad.

Carnitas and chicken. 3 crispy open-faced tortillas topped with black beans, guacamole, queso fresco and meat.

Mexico city. Our delicious enchilada de mole with half a carne asada steak. Served with rice, beans, guacamole, pico de gallo and 2 corn tortillas.

Enchiladas with Mole

Enchiladas with mild red sauce

Enchiladas with spicy red sauce

Enchiladas with creamy green poblano pepper sauce

Enchiladas with mild green sauce

Enchiladas with mild Chile Pasilla sauce

Pulled pork, ham, and cheese.

Queso panela, cheddar and Monterey Jack cheese. Classic grilled sandwiches served on authentic Telera bread roll. Filled with lettuce, tomato, beans, mayonnaise, onion, avocado, and jalapenos

Yucatan slow roasted pork.

Chopped grilled steak.

Beef steak or chicken breast grilled with green onions, and guacamole on top.

Tender pork chop baked in chile pasilla sauce.

Slow cooked pork. Yucatan. Spicy.

Fried pork.

Served with avocado and queso fresco.

Beans, lettuce, carrots, cabbage, guacamole, and queso fresco.

Grilled beef steak with pico and lime on the side.

Chicken breast with lettuce and queso fresco.

Mexico City. 3 crispy corn tortillas with black beans, guacamole, lettuce, carrots and cabbage, topped with queso fresco.

Queretaro. Tortilla chips cooked with your choice of mole, green or spicy tomato sauce, onions, crema and Mexican cheese on top. Served with black beans and a French roll.

Mexico City. 2 rolled corn tortillas each filled with, sauteed corn, zucchini, onion and tomato, then bathed in our tomatillo green sauce, sour cream and queso fresco. Served with rice and black beans. Spicy.

Grilled sandwich on hand crafted telera bread filled with queso fresco, cheddar, and queso chihuahua.

Tex-Mex. Zucchini, tomato, corn and onion wrapped in a flour tortilla, covered with our mild red sauce and melted cheese. Topped with sour cream, guacamole and pico de gallo. Served with green salad.

Mexico city. Poblano peppers stuffed with queso fresco, corn, tomato and zucchini, topped with homemade creamy Parmesan queso fresco sauce. Served with rice, black beans and 2 homemade corn tortillas. Spicy.

Mexico city. 3 crispy corn tortillas rolled up and filled with potato. Topped with green sauce, crema, guacamole and queso fresco. Served with rice and black beans.

Signature pork chop.

Cowboy beans.

3 pieces.

3 pieces.

2 pieces.

12oz. spanish rice (Gluten Friendly)

Please describe if you want black or pinto

Gluten friendly, vegan green rice cooked with poblano pepper, cilantro, and corn. (Mildly spicy)

Chihuahua.

beans and rice and meat inside

soft shell corn tortilla

crispy taquitos

mild red sauce enchiladas

In Mexico its not often you find the combination of world renowned flan with cult favorite cajeta (goat’s milk caramel) and pecan.

Sweet deep fried turnovers filled with guava and cream cheese with vanilla ice cream.

Our most popular dessert: fried flour tortillas drizzled with burnt goat’s milk caramel (cajeta)sauce, powdered sugar, shaved Mexican chocolate, and pecan.

Mexico’s version of Latin America’s popular custard covered in homemade vanilla caramel.

coffee.

Include rice, beans, and soda

Include rice, beans, and soda

Include rice, beans, and soda

Include rice, beans, and soda

Include rice, beans, and soda

Include rice, beans, and soda

Mexico city. Tortilla chips sauteed in your choice of sauce topped with crema and queso fresco. Served with black beans and a bolillo French roll.

Veracruz. Scrambled eggs mixed with black beans topped with crema, queso fresco and diced onions. Served with a bolillo French roll.

Todo Mexico. 2 fried eggs over a couple of corn tortillas all bathed in ranchera sauce. Served with black beans.

Tamaulipas. Gorditas thick corn tortillas. Slit down the middle then stuffed with scrambled eggs, crema, queso fresco, black beans and salsa.

Todo Mexico. Scrambled eggs with sauteed onions, jalapeno and tomato. Served with black beans and 2 corn tortillas.

Puebla. Scrambled eggs mixed with potatoes and poblano peppers. Served with black beans and 2 corn tortillas.

Veracruz. Roasted peanut salsa.