Brick House Tavern + Tap - Parker, CO

Crispy-fried cauliflower drizzled with Nashville hot sauce and served with a side of ranch dressing.

Chicken meatballs tossed in Frank’s Red Hot sauce and served with bleu cheese, carrots, and celery.

Smoky bacon, hint of jalapeño, and paprika.

Sweet, maple-glazed, and thick cut slabs of bacon.

Tossed in your choice of sauce and served with a choice of ranch, bleu cheese, or sriracha ranch.

Crispy-fried sprouts tossed with chopped bacon, garlic, shallots, Parmesan cheese, and balsamic glaze. Served with garlic aioli.

Salted pretzels with white cheese sauce, yellow mustard, and sriracha ranch.

Smashed avocado, grape tomatoes, fresh mozzarella, basil, and red onion, served on crostinis.

Tavern wings, house-baked soft pretzels, deviled eggs, and buffalo chicken meatballs.

House-made potato chips with bleu cheese crumbles, green onion, and white cheese sauce.

Panko Parmesan breaded, fresh-cut zucchini ribbons, and sriracha ranch.

Hand-breaded in herb-panko breadcrumbs, lightly fried and served with spicy marinara sauce

Tossed with cherry peppers and served with a side of spicy marinara.

Chopped bacon, pepperoni, fennel sausage, caramelized onions, cherry peppers, mozzarella, and fontina cheese and hearty tomato sauce.

Fresh mozzarella, roasted tomatoes, shredded basil leaves, and hearty tomato sauce.

Sliced pepperoni, shredded mozzarella cheese, Parmesan, oregano, and robust tomato sauce.

Grilled chicken, crispy bacon, sliced avocado, green onion, mozzarella, and fontina cheese, white sauce, and a chipotle sauce drizzle.

Grilled chicken with roasted corn, black beans, jicama, tomato, green onions, cilantro, and crisp corn tortilla strips. Topped with house-made ranch dressing and whiskey BBQ sauce.

Bacon, candied walnuts, cheddar cheese, tomato, onions, hard boiled egg, bleu cheese crumbles, and balsamic vinaigrette.

Grilled chicken, bell peppers, cilantro, Napa cabbage, wontons, peanut sauce, and honey-lime vinaigrette.

Savory mixed greens, rare ahi tuna, grape tomatoes, avocado, sesame seeds, and cilantro-lime vinaigrette.

Guinness Stout and Jameson Irish whiskey onion soup, topped with toasted croutons, and sliced provolone cheese.

Crispy Nashville-style hot chicken topped with creamy coleslaw, dill pickles and aioli

Hand-breaded chicken breast topped with miso maple butter, white cheddar, an over-medium fried egg, and bacon.

Lobster claw meat, Applewood-smoked bacon, sliced tomatoes, shredded lettuce, red onion, and Parmesan-crusted sourdough bread.

Sliced sirloin, choice of American or provolone cheese, grilled onions, and peppers, served on a traditional toasted hoagie roll.

Roasted turkey breast, bacon, lettuce, tomato, and mayo on country sourdough bread. Topped with deviled eggs on a skewer.

Marinated chicken, bacon, Provolone cheese, lettuce, tomato, onion, pickles, and sriracha mayo.

Barbecued pulled pork, Provolone, and cheddar cheeses, tomato and red onion. Served on country sourdough bread.

Bacon macaroni and cheese, lettuce, tomato, pickles, and onion.

American cheese, bacon, a fried egg, lettuce, tomato, pickles, onion, and a side of signature mustard sauce.

Candied thick-cut bacon, jalapeño-cilantro mayo, cheddar cheese, lettuce, tomato, pickles, and onion.

Choice of cheddar, swiss, Provolone, or American cheese with lettuce, tomato, pickles, and onion.

Marinated mozzarella cheese, caramelized onions, garlic mustard aioli, arugula, roasted tomatoes, and red onions (plant based).

Pork loin Texas ribs, beer-braised, and slow smoked with house-made whiskey barbeque sauce. Served with side of creamy coleslaw and fries.

Hand-battered chicken tenders. Served with coleslaw, fries and choice of whiskey barbecue sauce, honey mustard or ranch dipping sauce

USDA Choice top sirloin char-grilled and finished with garlic butter. Served with garlic Parmesan mash and broccoli.

Beer-battered white fish, served with creamy coleslaw, fries, malt vinegar, and tartar sauce.

House-made Belgian waffles served with hand-battered chicken tenders and maple syrup

Creamy white cheddar mac and cheese topped with lobster claw meat, panko bread crumbs, Parmesan cheese, and green onions.

Pulled chicken, red potatoes, peas, and thyme simmered slowly in a creamy herb sauce and topped with a flaky puff pastry.

Marinated and grilled Atlantic salmon fillet topped with a sweet and savory miso glaze. Served with cilantro-lime rice and crispy brussels sprouts.

USDA Choice ribeye char-grilled and finished with garlic butter. Served with garlic parmesan mashed potatoes and broccoli

Brined center-cut pork chops topped with whiskey barbecue glaze and served with garlic Parmesan mash and green beans.

Garlic Parmesan mashed potatoes topped with white cheese sauce and sharp cheddar cheese, chopped bacon, green onions, and sour cream.

Creamy white cheddar mac and cheese topped with panko bread crumbs and Parmesan cheese baked to a golden crisp.

Fresh baked and topped with vanilla ice cream and chocolate drizzle.

Rich chocolate mini-bundt cake filled with dark chocolate and topped with vanilla ice cream and chocolate sauce.

Two creamy cheesecake slices topped with fresh strawberries over strawberry sauce and fresh blackberries over white chocolate sauce

Kids favorite Kraft macaroni and cheese.

Crispy fried chicken, served with fries or tots.

Two mini sandwiches with American cheese, served with fries or tots.

Two sliders, served with fries or tots.