Crave - Ansonia, CT

organic mixed greens with tomatoes & cucumbers tossed with balsamic vinaigrette and topped with crumbles of blue cheese.

traditional caesar salad with home made croutons and shaved manchego cheese.

sliced mozzarella and tomatoes with mixed greens and topped with a drizzle of balsamic glace.

1/2 avocado stuffed with a blend of shrimp, avocado and mango tossed with lime vinaigrette and served with mixed greens.

mixed greens, oranges, grapes, pears mixed raisins, goat cheese and guava vinaigrette

baby spinach, romaine and mixed greens with poached pear, thinly sliced apples, sliced avocado and iberico cheese tossed with a shallot mustard vinaigrette.

mixed greens, julienned zucchini, squash and carrots, cucumbers, tomatoes, avocado, mango and strawberries in a lime cilantro dressing

3 pastry turnovers, one of each of the following: beef, vegetable with goat cheese (v), and spicy shrimp served with red pepper coulis & chipotle sauce.

ground chicken and chorizo croquettes served with cilantro aioli.

shrimp sauteed in a garlic sauce.

shrimp sauteed in a tasty tomato based sauce served with tostones.

cajun shrimp with mango salsa.

2 soft shell tacos with seared ahi tuna with chipotle rub topped with black bean, corn, pineapple salsa, and chipotle cream sauce.

flash fried calamari tossed with hot cherry peppers and pepperoncini with sweet chili dipping sauce.

pei mussels steamed in beer with chorizo and spinach served with toast points.

little neck clams steamed in white wine and garlic served with toast points.

spinach and artichoke in a melted molten of cheese served with tortilla chips.

tortilla chips topped with cheddar cheese, black beans, roasted pork, hot cherry peppers & a smoky guacamole cream

candied dates stuffed with goat cheese and wrapped in bacon

yuca and cheese croquettes with sriracha special sauce

pork tenderloin marinated and pan fried, served over crostini with melted manchego cheese, roasted red pepper and balsamic glaze

award winning black bean soup toppes with onions ans sour cream. add chorizo for extra goodness ($ 1)

chilled vegetable soup

cebolla rice, chorizo, chicken, squid, scallops, shrimp, clams, and mussels seasoned with spanish saffron. available vegetarian. saffron rice with grilled veggies.

creamy risotto topped with pan fried sea diver scallops and jumbo shrimp

filet of salmon grilled with cajun spices served over a cold salad of artichoke hearts, asparagus, mango, tomato, cucumber, roasted red peppers and avocado, with lime cilantro and olive oil

pan roasted sea bass served over a mixture of roasted fingerling , cauliflower, broccoli, red peppers and green beans topped with a sundried tomato white wine sauce

peppered sashimi grade tuna topped with fruit salsa servedwith fu fu mash and vegetable au gratin

2 peppers stuffed with vegetable cous cous and topped with basil sauce served with cauliflower au gratin

airline cut chicken breast marinated and roasted in a spicy demi glace, served with black beans & yellow rice with green plaintains.

16 oz grilled certified angus beef ribeye chop, topped with cilantro soy poblano sauce, served with poblano pepper au gratin, sauteed spinach in ginger and pine nuts

grilled hanger steak sliced & topped with chimichurri sauce, served with rice & beans and tostones.

braised beef short ribs in a delicious bbq sauce served with yuca fries and sweet plaintains.

10 oz certified angus beef filet grilled to perfection, topped with a manchego herb butter and served with smashed red potatoes and brussel sprouts

skirt steak with spanish chimichurri, arroz mamposteado, grilled asparagus

lobster ravioli with chorizo & bay scallops in a white wine cream sauce

sauteed eggplant, tomatoes, basil, garlic and goat cheese

fettuccini with chuncky tomato pepper sauce with shrimp, bay scallops, mussels, clams

plantains smashed with pork rind, garlic & olive oil, topped with your choice of shrimp in a chunky tomato sauce or skirt steak with onins and peppers in gravy

shrimp, calamar and scallops with lime and tropical fruits

tortilla and plantain chips served with mango salsa and guacamole.

tuna blended with coconut ginger milk, layered with capers and avocado.

a selection of imported spanish cheeses with marinated figs and jellies

diced sashimi grade tuna, avocado, watermelon, cucumber, tomato, cilantro, fresh lime juice and olive oil

your choice of yellow or chocolate cake soaked in a blend of 3 types of milk and topped with fresh whipped cream.

if you can’t choose which 3 leches you would like get a smaller piece of each flavor!

traditional custard with caramelized sugar. light and silky.

rich and creamy dark chocolate.

deliciously moist cake with pineapple topped with caramel sauce and served with vanilla ice cream.

served hot with vanilla ice cream