The Golden Lamb Buttery - Brooklyn, CT

vegetable consume based soup with asparagus, savoy cabbage, spring peas, green beans, fava beans, carrots, leeks & onions

pears & pineapple pureed with triple sec, orange juice & sour cream. a truly refreshing soup

puree of beets, garlic & herbs with sour cream.

the specialty of the house! half a roast duckling slowly cooked all afternoon so the duck is crispy on the outside but tender and juicy on the inside. the meat will fall right off the bone! our duck is cooked with onions and caraway seed and served with wild rice on the side. topped with a orange sauce.

flavorful & tender beef tenderloin cooked to perfection in a cast iron skillet with garlic & mushrooms. a single serving of chateaubriand is then sliced into medallions on your plate and served with bearnaise sauce on the side.

mustard parmesan rack of lamb served with a sweet pea pearl couscous on a balsamic chive sauce.

baked cod with sea scallops and a lobster and asparagus risotto served on a lobster cream sauce.