Sausage, bacon, cherry peppers and pepperoni.
Sausage, bacon, cherry peppers and pepperoni.
Spinach, ricotta, sausage, mozzarella and sliced tomatoes.
Spinach, ricotta, sausage, mozzarella and sliced tomatoes.
Sausage, bacon, hamburger, pepperoni and mozzarella.
Sausage, bacon, hamburger, pepperoni and mozzarella.
Eggplant, sliced tomatoes, mozzarella, fresh basil, olive oil,, garlic and grated cheese.
Eggplant, sliced tomatoes, mozzarella, fresh basil, olive oil,, garlic and grated cheese.
Broccoli, ricotta, sausage, tomatoes and mozzarella.
Broccoli, ricotta, sausage, tomatoes and mozzarella.
Chicken in a buffalo sauce, grated cheese and mozzarella cheese.
Chicken in a buffalo sauce, grated cheese and mozzarella cheese.
Anchoives, sliced cherry peppers, onions, garlic, oregano, olive oil and grated cheese.
Anchoives, sliced cherry peppers, onions, garlic, oregano, olive oil and grated cheese.
Baby clams, mozzarella, garlic, parsley, oregano, olive oil and grated cheese.
Baby clams, mozzarella, garlic, parsley, oregano, olive oil and grated cheese.
Soppressata, prosciutto, salami, asiago cheese, roasted peppers, olives, fresh mozzarella.
Sauteed with garlic and white wine or in a spicy fradiavolo sauce.
Fried then sauteed in a spicy marinara sauce.
Three jumbo shrimp, wrapped with prosciutto and sauteed in a garlic brandy sauce.
Mixed greens, tomatoes, cucumbers, red onions, cheddar cheese and croutons.
Native tomatoes topped with fresh mozzarella, red onions, basil and grilled shrimp finished with olive oil and balsamic glaze.
Sole Milanese served over a mixed green salad topped with a tomato relish.
Mixed greens, cranberries, apples, red onions, tomatoes, avocado, gorgonzola cheese, crumbled bacon and croutons with a blend of our house dressing and blue cheese dressing.
Arugula, pickled beets, mushrooms, red onions, tomatoes, crumbled bacon, feta cheese with our balsamic vinaigrette and croutons.
Romaine lettuce tossed with grated cheese, tomatoes, crumbled bacon, feta cheese with our house balsamic vinaigrette and croutons.
Strip topped with gorgonzola cheese, sun dried tomatoes and olives.
Sauteed with bacon and prosciutto in a light cream tomato sauce.
Eggplant layered with ricotta cheese topped with marinara sauce and mozzarella cheese served with a side of pasta.
SAuteed with prosciutto, bacon and peas.
Sausage chicken, sun dried tomatoes and spinach in an olive oil and garlic sauce.
Sauteed with prosciutto, peas and bacon in alight tomato cream sauce.
Sauteed with sausage and hot peppers in a spicy tomato sauce.
Sauteed onions, squash, eggplant, zucchini, tomatoes, spinach and peppers.
Baked chicken cutlet with mozzarella and marinara sauce.
Choice of boneless or on the bone chicken sauteed in a red wine vinegar sauce with garlic.
Filet of chicken rolled and stuffed with ricotta cheese, spinach and sausage topped with mozzarella and a pesto vodka sauce.
Filet of chicken dipped in an egg batter and sauteed in a lemon white wine butter sauce with asparagus.
Chicken breast topped with eggplant and fresh mozzarella in alight tomato sauce with a touch of pesto.
Filet of chicken with sauteed mushrooms in a Marsala wine sauce.
Filet of chicken with shallots, capers, olives, sun dried tomatoes and asparagus in a sherry cream sauce.
Filet of chicken sauteed with garlic, capers, spinach, sun dried tomatoes and artichokes in a sherry wine lemon sauce.
Baked veal cutlet with mozzarella and marinara sauce.
Veal scallopini topped with prosciutto, eggplant and cheese in a light marinara sauce.
Filet of veal sauteed with garlic, capers, sun-dried tomatoes and artichokes, in a sherry lemon butter wine sauce.
Veal scallopini sauteed with sausage, sun dried tomatoes, hot cherry peppers, and black in a red tomato sauce.
Veal scallopini sauteed with mushrooms, in a Marsala wine sauce.
Clam sauce with whole and chopped clams.
Shrimp and scallops sauteed with onions, sun dried tomatoes and portobello mushrooms in a light sherry cream sauce.
Shrimp sauteed with fresh tomatoes, spinach and black olives in a light champagne cream sauce over fettuccini.
Sauteed calamari in a spicy tomato sauce served over linguini.
Scallops and shrimp sauteed in a vodka cream sauce with a touch of fresh tomato sauce over penne pasta.
Clams, mussels, calamari, shrimp, scallops, lobster meat and the fish of the day in a white garlic sauce or fradiavolo sauce served over linguine.
Sauteed shrimp with garlic, capers lemon and butter in a white wine sauce over linguine.
Clam sauce with whole and chopped clams.
Sausage, bacon, cherry peppers and pepperoni.
Sausage, bacon, cherry peppers and pepperoni.
Spinach, ricotta, sausage, mozzarella and sliced tomatoes.
Spinach, ricotta, sausage, mozzarella and sliced tomatoes.
Eggplant, sliced tomatoes, mozzarella, fresh basil, olive oil, garlic and grated cheese.
Eggplant, sliced tomatoes, mozzarella, fresh basil, olive oil, garlic and grated cheese.
Broccoli, ricotta, sausage, tomatoes and mozzarella.
Broccoli, ricotta, sausage, tomatoes and mozzarella.
Chicken in a buffalo sauce, grated cheese and mozzarella cheese.
Chicken in a buffalo sauce, grated cheese and mozzarella cheese.
Anchovies, sliced cherry peppers, onions, garlic oregano, olive oil and grated cheese.
Anchovies, sliced cherry peppers, onions, garlic oregano, olive oil and grated cheese.
Baby clams, mozzarella, garlic, parsley, oregano, garlic, olive oil and grated cheese.
Baby clams, mozzarella, garlic, parsley, oregano, garlic, olive oil and grated cheese.
Mixed greens, tomatoes, cucumbers, red onions, cheddar cheese and croutons.
Native tomatoes, topped with fresh mozzarella, red onions, basil and grilled shrimp finished with olive oil and a balsamic glaze.
Sole Milanese served over a mixed green salad topped with a tomato relish.
Mixed greens, cranberries, apples, red onions, tomatoes, avocado, gorgonzola cheese, crumbled bacon and croutons served with a blend of our house dressing adn blue cheese dressing.
Arugula, pickled beets, mushrooms, red onions, tomatoes, crumbled bacon and feta cheese with our house balsamic vinaigrette and croutons.
Romaine lettuce tossed with grated cheese, croutons and Caesar dressing.
Eggplant layered with ricotta cheese topped with marinara sauce and mozzarella served with pasta.
Sauteed onions, squash, eggplant, zucchini, spinach and peppers.
Sauteed prosciutto, onions, peas and bacon in a light vodka cream sauce.
Sauteed shrimp with garlic, capers, lemon and butter in a white wine sauce over linguini.
Sauteed in either a white or red sauce.
Sauteed calamari in a spicy tomato sauce served over linguini.
Pan seared cajun scallops served over mixed veggies.
Lightly breaded cutlet served over your choice of tomato or a mixed green salad.
Sauteed chicken with mushrooms in a Marsala sauce.
Chicken prosciutto, asparagus and mozzarella sauteed in a white wine sauce.
Baked chicken cutlet topped with mozzarella and marinara sauce.
Lightly breaded cutlet served over a choice of tomato or a mixed green salad.
Sauteed veal with mushrooms in a Marsala sauce.
Sauteed veal with mushrooms, onions, and peas in a sherry cream sauce.
Baked veal cutlet topped with mozzarella and marinara sauce.
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Hours of Service:
Friday: 04:00PM - 09:00PM
Monday: Closed
Sunday: 04:00PM - 09:00PM
Tuesday: 04:00PM - 09:00PM
Saturday: 04:00PM - 09:00PM
Thursday: 04:00PM - 09:00PM
Wednesday: 04:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
