Ondine - Danbury, CT

baby romaine, langoustines in crushed pistachios, shitake mushrooms, vinaigrette

Salad of young greens, garnished

Warm goat cheese in herb crust, grapes, mesclun lettuce, raspberry vinaigrette

Butter lettuce, Belgian endive, honey-saffron poached pear, Stilton cheese, hazelnuts, citrus vinaigrette

crisp duck leg confit on lentils

roast beets, walnuts, baby greens, sherry wine vinaigrette

Frog legs saute, garlic & parsley

escargots, mushroom ragout, garlic butter

veal sweetbreads in puff pastry shell, mushrooms in cream, red wine caper sauce

egg and flour dumplings,mushrooms, ratatouille, gratin

French onion soup

"Billi Bi" cream of mussels, saffron

today's preparation

braised monk fish, mixed vegetables, rice, langostines, Thai curry/coconut sauce

organic chicken pan roasted, olives, mushrooms, bacon, tomatoes, pearl onions, Brussel sprouts

whole Dover sole saute, lemon butter (extra 8- as part of prix fixe)

Ebony roasted duckiing, wild rice, peaches, black berry brandy sauce

Carmelized apples on puff pastry tart, cinnamon-tea ice cream

Dark chocolate mousse on hazelnut dacquoise

Chocolate torte with cherries and marzipan

Warm chocolate cake served with passion fruit ice cream

Prepared with honey, white wine & saffron, served with Stilton cheese

Served with pecan topping & whipped cream

Assorted cheeses

Raspberry or Grand Marnier souffle (other flavors are available as seasonal treats!)

Honey & saffron poached pear, butter lettuce, young greens, hazelnuts, Stilton cheese, raspberry vinaigrette

Trio of salmon - smoked, tartare & gravlax

Duck confit, frisee & Belgian endives, celery root, apple, walnuts & vinaigrette

Frogs legs sate in butter, parsley & garlic

Escargots in mushroom ragout, garlic butter

Egg & flour dumplings on spinach with ratatouille, gratinated

Mussels in cream soup with saffron

Filet of salmon saute, Fingerling potatoes, warm vegetable salad, vinaigrette

Sea scallops poached in Chablis, tomatoes & mushrooms, cream, puff pastry shell

chicken breast medallions saute, crab meat & asparagus, mushrooms, Madeira sauce

A brace of quail, stuffed with Andouille, quinoa salad, fig, apple & Bourbon jam

Crisp calf's sweetbreads, capers in red wine sauce, mushrooms in cream

Grilled lamb chops, curried onion marmalade

Filet mignon with Bernaise & Bordelaise sauces

Sabayon cream

Cherries & marzipan

Pecan topping

Dark mousse on hazelnut dacquoise

Caramelized apple tart, ice cream

chilled lobster & mango, prawn & endive, gravlax, salmon tartare, seafood mousse

sea scallops poached in Chablis, mushrooms, tomatoes & cream, puff pastry

roast quail, wild rice & prociutto stuffing, fig, apple & Bourbon jam

seared duck foie gras, mango & cranberry chutney

soup prepared for today

cream of mussel soup, saffron

small salad of young greens with house vinaigrette

Rack of lamb roasted in herb crust, curried onion marmalade

Filet Mignon, bearnaise & bordelaise sauces

Veal tenderloin medallions, fresh asparagus, chantarelles, Madeira sauce

Duckling ebony roasted, cherry brandy sauce, wild rice

Scottish salmon, horseradish crust, braised endives

caramel pecan topping

cherries marzipan

warm cake, passion fruit ice cream

caramelized apples, puff pastry crust, cinnamon- tea ice cream

honey, whit wine, saffron, Stilton cheese

dark chocolate mousse, hazelnut dacquoise

Select imports

Grand Marnier or Raspberry