99 Restaurant and Pub - Dayville, CT

Crispy and dripping with our authentic signature sauce that brings the heat. Also available with Gold Fever sauce.

Legendary. Hand-breaded and dripping with our authentic signature spicy Buffalo Sauce or our sweet and tangy Honey Mustard BBQ (Gold Fever) Sauce.

Our signature hand-breaded Boneless Buffalo Wings paired with our Outrageous Potato Skins.

Mozzarella cheese lightly fried with a crispy, crunchy coating of parmesan-seasoned breadcrumbs and finished with Romano cheese. Served with classic tomato sauce.

Melted Monterey Jack and cheddar cheeses and applewood smoked bacon layered on top of crispy potato skins and served with sour cream.

Crisp flatbread glazed with queso and topped with fajita spiced grilled chicken, sauteed onions, peppers and Monterey Jack and cheddar cheeses. Served with fresh pico de gallo, chopped cilantro and chipotle sauce.

Legendary. Hand-breaded and dripping with our authentic signature spicy Buffalo Sauce or our sweet and tangy Honey Mustard BBQ (Gold Fever) Sauce.

Crispy and dripping with our authentic signature sauce that brings the heat. Also available with Gold Fever sauce.

Bone-In Buffalo Wings paired with our Outrageous Potato Skins.

Fresh mixed greens topped with sundried-tomato-marinated chicken tip skewers, tomatoes, cucumbers and red onions. Finished with feta cheese, Kalamata olives, fresh oregano and banana peppers. Served with creamy Mediterranean dressing on the side.

A half-pound of our signature Broiled Sirloin Tips paired with crisp, fresh romaine lettuce hearts. Topped with fresh tomatoes, hard-boiled eggs, bacon, crisp croutons and parmesan cheese. Served with Caesar dressing on the side.

Our Original Crispy Chicken Tenders on a bed of fresh mixed greens. Topped with applewood smoked bacon, Monterey Jack and cheddar cheeses, tomatoes, cucumbers and red onion. Served with warm flatbread and honey mustard dressing on the side.

Tomatoes, cucumbers, red onion, parmesan cheese and croutons. Choose your dressing.

A crisp, fresh half romaine lettuce heart drizzled with Caesar dressing. Topped with fresh tomatoes, hard-boiled egg, applewood smoked bacon, crisp croutons and parmesan cheese.

A wedge of crisp lettuce topped with tomatoes, crumbled bleu cheese and applewood smoked bacon. Served with creamy bleu cheese dressing on the side.

A fresh House Salad paired with a crock of creamy chowder or steaming soup.

A fresh heart of Caesar wedge paired with a crock of creamy chowder or steaming soup.

A Double Bleu Iceberg Wedge paired with a crock of creamy chowder or steaming soup.

Hints of burgundy and plenty of onions. Topped with a crouton and melted Swiss and mozzarella cheeses.

Hints of burgundy and plenty of onions. Topped with a crouton and melted Swiss and mozzarella cheeses.

A favorite. Packed with clams, shrimp, schrod and potatoes.

A favorite. Packed with clams, shrimp, schrod and potatoes.

Monster flavor in every bite. American cheese, applewood smoked bacon, sautéed onions, lettuce, tomato, pickles and our signature sauce. Served with two sides.

Jam-packed with the taste of New England. Vermont Cheddar cheese, caramelized onions, applewood smoked bacon and real Vermont maple mayonnaise.

A classic, can’t-go-wrong favorite with American cheese. Also available with Vermont Cheddar or Swiss.

Chipotle-spiced and topped with fresh pico de gallo and guacamole. Served on a brioche bun with lettuce. Served with fresh spring mix, tomatoes, and cucumbers.

Melted American cheese and applewood smoked bacon makes everything better.

Hand-breaded, delicately fried North Atlantic schrod filet stacked with lettuce, tomato and applewood smoked bacon. Served on a brioche bun and drizzled with chipotle sauce.

Get your knife and fork ready. This tender ranch steak is seasoned, flame broiled and glazed with balsamic steak sauce, topped with sautéed mushrooms and sweet caramelized onions and served on a slice of cheesy garlic bread. Served with balsamic steak sauce for dipping.

Hand-breaded crispy chicken tenders drenched in honey BBQ sauce. Wrapped up with lettuce, tomatoes, Monterey Jack and cheddar cheeses.

A classic club with roasted turkey breast and applewood smoked bacon. Stacked high on toasted wheat bread.

Flame-broiled boneless chicken breast, apple BBQ sauce and Vermont Cheddar cheese with applewood smoked bacon, lettuce and tomato on a brioche bun.

A juicy flame broiled burger cooked just they way you like it.

Warm smoked pastrami drizzled with apple BBQ sauce, topped with applewood smoked bacon and chipotle sauce. Piled high on grilled thick cut marble rye with melted Vermont Cheddar cheese.

A comforting classic. Cavatappi noodles with smoked gouda and parmesan cheeses. Skillet baked and topped with oven-roasted, garlic parmesan crusted chicken.

Buttermilk-breaded chicken breast with country gravy. Served with cranberry sauce, a warm honey-glazed biscuit and two sides.

A classic New England favorite. Baked North Atlantic schrod paired with tender shrimp and crusted with seasoned cracker crumbs and butter. Served with one side.

Sundried-tomato-marinated chicken tip skewers flame-broiled and topped with roasted grape tomatoes. Served with one side.

Warm flour tortillas filled with tender braised short ribs, fresh cabbage, fresh pico de gallo, Monterey Jack and cheddar cheeses and chipotle sauce. Served with sour cream and citrus cilantro rice with a fresh lime for a burst of flavor.

A local favorite. Golden fried hand-breaded shrimp served with a tangy cocktail sauce for dipping. Served with two sides.

Angus Beef ® ground sirloin seasoned and flame broiled. Smothered with red wine sauce, sautéed mushrooms and crispy onion petals. Served with two sides.

Seasoned, flame-broiled chicken, sliced and served in a hearty bowl of citrus cilantro rice with fire roasted corn, black beans, fresh pico de gallo, guacamole, jalapeños and a drizzle of chipotle sauce.

Seasoned, flame-broiled steak, sliced and served in a hearty bowl of citrus cilantro rice with fire roasted corn, black beans, fresh pico de gallo, guacamole, jalapeños and a drizzle of chipotle sauce.

Seasoned shrimp served in a hearty bowl of citrus cilantro rice with fire roasted corn, black beans, fresh pico de gallo, guacamole, jalapeños and a drizzle of chipotle sauce.

Make any entree a three course meal! Add a House Salad (110-450 Cal) or a cup of Soup of the Day (160-370 Cal) and a Petite Treat Dessert (280-440 Cal).

A boneless chicken breast crusted with buttermilk ranch potato chip crumbs baked and topped with cheesy bacon ranch sauce. Served with two sides

A flavorful, five-star, 12 oz. premium New York center cut. Expertly seasoned and flame broiled to perfection. Served with two sides: House Salad, potato or vegetable.

The king of all steaks! A juicy and flavorful 18 oz. T-Bone steak seasoned and flame broiled to perfection. Served with two sides: House Salad, potato or vegetable.

Tender and juicy. A 8 oz. top sirloin, cooked to your taste and dripping with flavor. Served with two sides: House Salad, potato or vegetable.

Fall-off-the-bone ribs hand-rubbed with our signature seasoning, slow roasted for hours and basted with sweet apple BBQ sauce. Served with a warm honey-glazed biscuit and two sides.

A flame-broiled 8 oz. top sirloin steak served over fresh sauteed mushrooms and crowned with fresh grilled asparagus. Served with fresh spring mix, feta cheese, a drizzle of balsamic and grilled, seasoned tomatoes.

Our signature 16 oz. tips, hand-cut and marinated with our secret recipe. Served with two sides.

Our signature Broiled Sirloin Tips smothered with fresh sautéed onions, red and green peppers and mushrooms. Served with two sides.

Our signature 24 oz. tips, hand-cut and marinated with our secret recipe. Served with two sides.

Our signature 24 oz. Broiled Sirloin Tips smothered with fresh sautéed onions, red and green peppers and mushrooms. Served with two sides.

Make any entree a three course meal! Add a House Salad (110-450 Cal) or a cup of Soup of the Day (160-370 Cal) and a Petite Treat Dessert (280-440 Cal).

A classic New England favorite. Crusted with seasoned cracker crumbs and baked until tender and flaky. Served with two sides.

A fresh North Atlantic salmon filet lightly seasoned, roasted and finished with a balsamic glaze. Served with two sides.

Warm flour tortillas filled with crispy fried North Atlantic schrod, fresh cabbage, fresh pico de gallo and chipotle sauce. Served with a citrus cilanto rice, guacamole, sour cream and fresh lime for a burst of flavor.

A fresh North Atlantic salmon filet lightly seasoned, roasted and crowned with fresh grilled asparagus. Served with fresh spring mix, feta cheese, a drizzle of balsamic and grilled, seasoned tomatoes.

A heaping portion of an authentic favorite. Hand-breaded schrod battered and fried until crispy. Served with tartar sauce and two sides.

A fresh North Atlantic salmon filet lightly seasoned, roasted and finished with a balsamic glaze, and crowned with fresh grilled asparagus. Served with fresh spring mix, feta cheese, a drizzle of balsamic and grilled, seasoned tomatoes.

A tender and juicy 8 oz. Top Sirloin cooked to perfection and paired with golden-fried, hand-breaded shrimp. Served with one side and a tangy cocktail sauce for dipping.

Fresh Georges Bank sea scallops, shrimp, North Atlantic schrod and lobster meat topped with seasoned cracker crumbs and baked to perfection. Served with a fresh grilled lemon and one side.

A tender and juicy 8 oz. Top Sirloin cooked to perfection paired with fresh Georges Bank sea scallops and baked with seasoned cracker crumbs and butter. Served with one side.

A half pound of our signature Broiled Sirloin Tips paired with a handful of our Original Crispy Chicken Tenders. Served with french fries and honey BBQ sauce.

Make any entree a three course meal! Add a House Salad (110-450 Cal) or a cup of Soup of the Day (160-370 Cal) and a Petite Treat Dessert (280-440 Cal).

Warm and buttery! 100% North Atlantic lobster meat piled high on a grilled brioche roll. Served with french fries and coleslaw.

A crispy hand-breaded classic. Served with honey mustard and two sides.

Two lemon rosemary garlic chicken breasts flame broiled with a balsamic glaze. Served with two sides.

A hand-breaded crispy chicken breast topped with classic tomato sauce and melted mozzarella cheese. Served with penne pasta and warm Rustic Bread.

Choose from our selection of corn, broccoli or seasonal vegetable.

Topped with cheese, bacon & chives.

Served on Wheat Bread.

Fresh Certified Angus Beef ®

100% All Beef

Served with warm Rustic Garlic Bread.

Served with au jus and two sides.

Served with warm Rustic Garlic Bread.

Served with warm Rustic Garlic Bread.

Chocolate cake with Oreo® cookie pieces inside. Served with creamy vanilla bean ice cream, hot fudge and whipped cream.

Hand-breaded crispy chicken tenders drenched in honey BBQ sauce. Wrapped up with lettuce, tomatoes, Monterey Jack and cheddar cheeses.

Our Original Crispy Chicken Tenders on a bed of fresh mixed greens. Topped with applewood smoked bacon, Monterey Jack and cheddar cheeses, tomatoes, cucumbers and red onion. Finished with honey mustard dressing. Served with warm flatbread.

A lunch-sized fresh Certified Angus Beef ® burger with American cheese, crisp lettuce, tomato and pickles. Dripping with our signature sauce.

A classic New England favorite. Baked North Atlantic schrod paired with tender shrimp and crusted with seasoned cracker crumbs and butter. Served with one side.

Flame-broiled boneless chicken breast, apple BBQ sauce and Vermont Cheddar cheese with applewood smoked bacon, lettuce and tomato on a brioche bun.

Hand-breaded, delicately fried North Atlantic cod filet stacked with lettuce, tomato and applewood smoked bacon. Served on a brioche bun and drizzled with chipotle sauce.

A fresh House Salad paired with a crock of creamy chowder or steaming soup.

Hand-cut and marinated with our secret recipe. A lunch-sized portion of our signature tips served with two sides.

A lunch-sized fresh Certified Angus Beef ® burger with applewood smoked bacon, American cheese, crisp lettuce, tomato and pickles. Dripping with our signature sauce.

A fresh Heart of Caesar Wedge paired with a crock of creamy chowder or steaming soup.

Get your knife and fork ready. This tender ranch steak is seasoned, flame broiled and glazed with balsamic steak sauce, topped with sautéed mushrooms and sweet caramelized onions and served on a slice of cheesy garlic bread. Served with balsamic steak sauce for dipping.

A lunch portion of our signature Broiled Sirloin Tips smothered with fresh sautéed onions, red and green peppers and mushrooms. Served with two sides.

Warm smoked pastrami drizzled with apple BBQ sauce, topped with applewood smoked bacon and chipotle sauce. Piled high on grilled thick cut marble rye with melted Vermont Cheddar cheese.

Crisp flatbread glazed with queso and topped with fajita spiced grilled chicken, sauteed onions, peppers and Monterey Jack and cheddar cheeses. Served with fresh pico de gallo, chopped cilantro and chipotle sauce.

Warm flour tortillas filled with crispy fried North Atlantic schrod, fresh cabbage, fresh pico de gallo and chipotle sauce. Served with a citrus cilanto rice, guacamole, sour cream and fresh lime for a burst of flavor.

Warm flour tortillas filled with tender braised short ribs, fresh cabbage, fresh pico de gallo, Monterey Jack and cheddar cheeses and chipotle sauce. Served with sour cream and citrus cilantro rice with a fresh lime for a burst of flavor.

Moist chocolate cake with Oreo® cookie crumbles baked inside. Served warm with creamy vanilla bean ice cream, hot fudge and whipped cream.

A warm and gooey New England classic. A fresh skillet-baked chocolate chip cookie topped with creamy vanilla bean ice cream and a drizzle of chocolate sauce.

Flaky pie crust filled with caramel and sweet and tart apples. Skillet-baked, topped with a sweet oat streusel and served with creamy vanilla bean ice cream.

Creamy vanilla bean ice cream topped with hot fudge, whipped cream and a cherry.

A rich dark chocolate treat infused with coffee and drizzled with white chocolate. Served with creamy vanilla bean ice cream.

A peanut graham cracker crust covered with chocolate peanut ganache, creamy peanut butter silk and topped with peanut butter cups and roasted peanuts. Finished with a drizzle of caramel sauce.

A shortbread cookie shell filled with a zesty lemon curd. Topped with vanilla streusel and finished with whipped cream.

12 oz. Bottle

12 oz. Bottle

20 oz. Bottle

20 oz. Bottle

20 oz. Bottle

12 oz. Bottle

Plastic fork, knife, and napkin. One per entree.

Two per entree.

Two per entree.

Two per entree.