Gelston House Restaurant and Inn The - East Haddam, CT

sauteed mussels with spinach, tomato & chorizo sausage in a white wine sauce

served with marinara sauce

marinara sauce

tropical salsa

jumbo shrimp battered in a sweet potato crust & fried. Served with a jicama salad

fried popcorn shrimp tossed in a tangy sauce

served with bleu cheese dressing

parmesan cheese and tomato sauce

Crisp wedge of iceberg lettuce topped with chopped bacon, Gorgonzola, fresh tomatoes & Blue cheese dressing.

tuscan caesar dressing and grilled house croutons

house balsamic vinaigrette dressing

beef or veggie on greens with onions, peppers, and bleu cheese with house dressing

all natural cranberry walnut chicken salad, served on a bed of spring lettuce medley with a side of roasted pepper and garnished with a hard-boiled egg and balsamic reduction sauce

Served over endive with grilled seasonal vegetables toasted almonds and goat cheese in our house dressing.

Poached pear crumbled bleu cheese & dried cranberries over baby spinach with our house balsamic vinaigrette.

blackened tuna over romaine lettuce, cucumbers, eggs, olives and onions

lobster meat on a bed of baby greens, orange & grapefruit segments, tomatoes and cucumbers with house vinaigrette

tropical glaze with risotto

over mashed potatoes

Spinach, tomato and garlic cream sauce.

Wild mushroom marsala cream sauce.

Crispy pangasia or grilled salmon with roasted corn, peppers and onion wrapped in flour tortillas with smoke chipotle sauce.

crispy pangasia or grilled salmon with roasted corn, peppers and onion wrapped in flour tortillas with smoke chipotle sauce

chicken breast topped with ham, swiss cheese and whole grain mustard cream

Braised short ribs, roasted corn, celery onions and carrots topped with Gorgonzola mashed potatoes.

Sliced and served over quinoa & polenta cakes topped with a wild mushroom ragout.

Served with tarta sauce and french-fries.

Burger topped with bacon, sautéed onions, cheddar cheese and our tangy sauce.

Breaded chicken breast, fresh arugula, smoked mozzarella, tomato and pesto aioli on toasted Panini bread.

Half-pound kobe beef pan seared topped with roasted wild mushrooms & a brandy cream glaze.

Burger topped with sautéed onions, rosemary aioli and swiss cheese.

Grilled breast of chicken, bacon, bleu cheese and buffalo sauce.

Wrapped in bacon.

Wrapped in proscuitto (seasonal).

On skewer with bourbon sauce