Bistro Mediterranean & Tapas Bar - East Haven, CT

Pasta with clams and shrimp. In a white wine, roasted garlic, and olive oil sauce.

Broad flat noodles. With bay scallops, shrimp and lobster, in a sun-dried tomato, and champagne sauce.

Homemade. Served with vodka sauce (parmesan).

Penne pasta with diced grilled chicken and Spanish chorizo. With broccoli rabe and marinara sauce.

Any of the above pasta.With marinara sauce, available vegetables, and shaved parmesan cheese.

Salmon, mahi, shrimp, bay scallops, mussels, and clams. Over roast potatoes, in a red bell pepper-lobster broth.

Grilled. Over fried fontina cheese risotto, with a chunky lobster-champagne sauce.

Wild Atlantic salmon. With a fried polenta cake, and grilled vegetables. Leek and white wine sauce.

With salmon, shrimp, bay scallops, and calamari in champagne sauce, with mussels and clams on the shell.

With sofrito (peppers and onion) rice dish.Chicken, pork, Spanish chorizo.Mussels, clams, shrimp, cooked in a saffron-chicken broth.

Rice dish. With sofrito (peppers and onion) salmon, Mahi, shrimp, bay scallops, calamari, clams, and mussels, cooked in saffron-fish broth. With half lobster.

Grilled with roasted potatoes (onion and peppers) and sauteed garlic spinach. Peppercorn sauce on the side.

Marinated and grilled with french fries (with grated parmesan) and vegetable chimichurri sauce.

Free-range, half, bone-in, roasted. Mashed potatoes and sauteed garlic spinach rosemary sauce with spicy sausage.

Wrapped in prosciutto, roasted. Sweet potato puree and sauteed garlic spinach port, figs, and mushrooms sauce.