My Country Latin Restaurant - East Haven, CT

White rice or yellow rice, a beef stew cooked in tomato sauce with potato house salad, fried sweet plantains, and Ecuador lentils stews or beans.

White rice or yellow rice, chicken stew, Ecuador lentils stews or beans, fried sweet plantains, and house salad.

Fried chicken, French fries, and house salad.

Chicken cutlet, white rice, French fries, Ecuador’s lentils stews or beans, and house salad.

Beef tripe cooked in peanut sauce, sweet fried plantains, white rice, avocado, and house salad.

Grill steak, white rice or yellow rice, fried sweet plantains, Ecuador's lentils stews or beans, and house salad.

Pork fried, hominy, and salad of onions with tomatoes.

Baked pork, hominy, and salad of onions with tomatoes.

Breaded tilapia, white rice or yellow, fried green plantains, house salad, and Ecuadorean lentils stews or beans.

Tuna melt with eggs and greens onions, sweet fried plantains, rice, house salad, and white rice.

Green plantain ball fills with pork or cheese.

Salty and sweet corn cake steamed in a corn leaf.

Fried green plantains.

Fried pastry with chicken, beef, or cheese filling.

Traditional Ecuadorian old hen soup cooked with potatoes, carrots, and green peas. Served with white rice.