Sweet Basil - Fairfield, CT

Fatty salmon, diced mango with fruity nuta sauce.

Assorted raw fish rolled in cucumber.

Five pieces nigiri sushi.

With garlic spicy sauce.

Assorted raw fish.

With yuzu sauce.

Kani, cook shrimp, and octopus in ponzu sauce.

Assorted raw fish with special sauce over crispy flour pancake.

Served with curry dipping sauce. Spicy.

Five pieces.

Six pieces.

Six pieces.

Six pieces.

Spicy.

Four pieces.

Four pieces.

Super crispy shrimp, with avocado, mixed greens, served with mango mint, and honey mustard.

Five pieces.

White tuna, avocado, crunch jalapeno, tobiko, topped with spicy yellowtail, and served with spicy mayonnaise sriracha sauce. Hot and spicy.

Eel, cucumber, and wrapped with avocado.

Salmon, tuna, white fish, avocado, cucumber, and Kani.

Tuna, salmon, yellowtail, topped with lobster crunch salad, avocado, and cucumber with mayonnaise sauce.

Fresh Scottish salmon, sliced avocado, lettuce and scallion, topped with wasabi mayonnaise, and sprinkled green seaweed powder. Hot and spicy.

Crispy soft shell crab, mango topped with crunchy spicy tuna, avocado, and mango sauce.

Pepper tuna, avocado inside topped with spicy tuna, spicy mayonnaise masago, and tempura flake. Hot and spicy.

Spicy tuna, crunchy tuna with avocado. Hot and spicy.

Shrimp tempura, cucumber, eel, and avocado.

Shrimp tempura, ell, cucumber, avocado, and masago.

Tempura shrimp, avocado, cucumber, topped with fresh mango, and avocado. Served with fresh mango sauce.

White fish tempura, avocado, lettuce, mayo, tobiko, and served with eel sauce in pink soybean nori.

Shrimp tempura, cucumber with spicy shrimp, and spicy tuna.

Tempura roll of salmon, white fish, and Kani scallion with chef special sauce. Hot and spicy.

Spicy salmon crunch inside topped with Kani, and served with spicy wasabi mayo sauce. Hot and spicy.

Lobster tail tempura, cucumber, avocado, and masago.

Shrimp tempura, spicy tuna, and wasabi tobiko in pink soybean paper.

Cucumber, sweet pickle, and avocado on topped with sweet shitake mushrooms.

Softshell crab, cucumber, and avocado.

Spicy crab, avocado, topped with mango, salmon, and tobiko.

Eight pieces or assorted sushi with california roll or tuna roll.

Twelve pieces of assorted sushi with spicy tuna crunchy roll and rock roll.

Four pieces of assorted sushi, nine pieces of assorted sashimi, and tuna roll.

15 pieces of assorted sashimi. Served with seasoned rice.

15 pieces raw fish.

18 pieces of assorted sashimi and ten pieces of assorted sushi with mamenori roll.

Served with white rice and brown rice.

Served with white rice and brown rice.

Served with white rice and brown rice. Hot and spicy.

Served with white rice and brown rice. Hot and spicy.

Served with white rice and brown rice. Hot and spicy.

Served with white rice and brown rice. Hot and spicy.

Served with white rice and brown rice.

Served with white rice and brown rice.

Served with white rice and brown rice. Hot and spicy.

Served with white rice and brown rice.

Served with white rice and brown rice.

Served with white rice and brown rice. Hot and spicy.

Served with white rice and brown rice. Hot and spicy.

Served with white rice and brown rice. Hot and spicy.

Served with white rice and brown rice. Hot and spicy.

Served with white rice and brown rice.

Kani, cucumber, avocado, kampyo, egg, and pickle.

Smoked salmon and cream cheese.

Salmon and avocado.

Shrimp, cucumber, lettuce, and mayonnaise.

Hot and spicy.

Hot and spicy.

One piece per order.

one piece per order.

Two pieces per order.

one piece per order.

one piece per order.

one piece per order.

one piece per order.

one piece per order.

one piece per order.

one piece per order.

one piece per order.

one piece per order.

one piece per order.

one piece per order.

one piece per order.

one piece per order.

one piece per order.

one piece per order.

two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

one piece per order

Served with white rice and brown rice.

Served with white rice and brown rice.

Served with white rice and brown rice. Hot and spicy.

Served with white rice and brown rice. Hot and spicy.

Served with white rice and brown rice. Hot and spicy.

Served with white rice and brown rice. Hot and spicy.

Served with white rice and brown rice.

Thai flat rice noodles with chives, egg, bean sprouts, dried tofu, and crushed peanut in a mild Thai chili sauce.

With chicken, shrimp, and pork.

Mixed vegetables with shrimp, scallop, squid, and mussels.

Shrimp, scallop, squid, mussel, and egg noodle in a Malaysian curry broth. Hot and spicy.

Shrimp, scallop, squid, mussel, okra, eggplant, tomato, and bean sprout with egg noodle in a curry broth.

Shrimp, scallop, squid, mussel shiitake, carrot, onion, and red green pepper with Udon noodle.

Shrimp, scallop, squid, mussel, onion, mushroom, edamame, tomato, carrot, and red green pepper with thin rice noodles. Hot and spicy.

Hong Kong style. Thin egg noodle with dry onion, scallion, china green, cilantro, with shrimp, and pork wanton.

egg noodle, string beans, eggplant, tomato, beans sprouts, scallion, cilantro and tofu

Served with white rice and brown rice.

Served with white rice and brown rice.

Served with white rice and brown rice. Hot and spicy.

Served with white rice and brown rice. Hot and spicy.

Served with white rice and brown rice. Hot and spicy.

Served with white rice and brown rice. Hot and spicy.

Entrees are served with white or brown rice. Hot and spicy.

Hot and spicy.

Broccoli, Carrot, string Bean, Mushroom,

Broccoli, String Beans, Carrot, Mushroom

Broccoli, String Beans, Carrot, Mushroom

Hot and spicy.

Grilled Chilean sea bass, zucchini, asparagus, and assorted mushroom pepper with sweet basil sauce.

Tender diced beef stir fry with shitake, zucchini in black pepper sauce surrounded with fried onion, and steamed broccoli.

Pan grilled salmon with tomato, curry, eggplant, onion, okra, zucchini, and served with red curry sauce. Hot and spicy.

Sauteed jumbo shrimp, scallop, beef with shitake, peppers, snap peas, and carrot in oyster sauce.

Sauteed sliced beef, chicken, shrimp, and scallop with shitake, peppers, snap peas, and carrot in oyster sauce.

Mixed fruit with sweet Thai chili sauce. Hot and spicy.

Tuna, salmon, white fish on gourmet spring mix with yuzu sauce.