Thai Kitchen - Guilford, CT

Vegetables and taro with pineapple sauce.

Steamed vegetable dumplings with sesame dipping sauce.

Flaky and delicious flatbread served with curry.

Shrimp, lettuce, carrot, vermicelli with brown sauce.

Shrimp rolled in egg roll skin with pineapple sauce.

Crispy creamy and delectable crabmeat filled fried wontons.

Marinated with satay seasoning with a side of peanut sauce.

Marinated with satay seasoning with a side of peanut sauce.

Spring rolls made with juicy pork.

Classic spicy Thai soup with lemongrass, galangal, and fresh lime. Spicy.

Traditional coconut soup with chicken.

Grilled sliced chicken with fresh mango, cilantro, scallions, red onions, fresh chili and lime.

Traditional Thai papaya salad.

Grilled sliced beef with cilantro, scallion, onions and lime.

Fried rice cooked with curry powder and veggies topped with pineapple chunks.

Traditional Thai style noodles.

Spicy flat rice noodles with veggies, garlic, basil and egg.

Fried jasmine rice with Asian veggies, tomatoes, onions and eggs.

Fried rice with veggies, chili, onion, basil, peppers, and eggs.

Flat rice noodles stir-fried with black bean sauce, veggies, and egg.

Rice noodles in tom yum soup with veggies and cilantro.

Rice noodle soup, bean sprout, basil and lime.

Marinated chicken with garlic sauce and sticky rice.

Pork marinated with Thai herb and sticky rice.

Bok choy, bell peppers, onions, carrots, pineapple, cashew nuts, and pik pow sauce.

Stir-fried eggplant with veggies in brown sauce.

Asian veggies, onion, carrot, garlic, pepper, and hot basil sauce.

Steamed mix veggie with curry and peanut sauce.

Napa, bok choy, lemongrass, onion, bell peppers, carrots, and Sriracha.

Spicy with bamboo shoots, basil, and assorted veggies. Spicy.

Sweet spicy curry with bamboo shoots, veggie, and basil. Spicy.

Mildly spicy, rich, savory curry, with potato, carrots, and onion.

Very spicy without coconut milk, kachai root, and basil. Spicy.

Fresh mango, yellow curry sauce, and shrimp.

Steamed salmon, veggies, green curry sauce, and basil.

Chicken stir-fried with ginger, veggie, and sesame seed.

Chicken stir-fried with ginger, veggies, and sesame seeds.

Stir-fried lamb with young pepper, kachai, chile, and basil.

Flank steak marinated and stir-fried with vegetables and macadamia nuts.

Sweet sticky rice with mango slices.

Crispy banana wrapped in spring roll paper topped with honey.