Ichiban Japanese & Korean Restaurant - Hartford, CT

Deep fried medium size squid.

Crispy and spicy.

Pan fried dumplings with meat(beef) and vegetables.

Pan fried fish couted with egg flour.

Steamed shrimp dumpling.

Steamed crab dumpling.

1/2 boiled fresh soybeans.

Seasoned with soy sauce scallions and nori.

Deep fried shrimp and vegetables in light batter.

Deep fried tofu with sauce.

Skewers of beef or chicken and scallion with teriyaki sauce.

Beef with scallion rolls, flame broiled with teriyaki sauce.

Deep fried softshell crab.

Finely mixed raw beef with special seasonings.

Marinated bai top shells with hot and spicy seasonings.

Sliced fresh cattle fish and mixed vegetable with spicy sauce.

Seafood, scallion, vegetables in wheat flour pan cake.

Crispy and spicy kimchi flour in wheat flour pancake.

5 varieties of Korean side dish which comes with korean foods for free , not with bento boxes or Japanese foods.

Takoyaki is a ball-shaped Japanese snack made of a wheat flour based batter typically filled with diced octopus (tako).

3 portions of sashimi.

Lettuce , salmon and avacado with sauce

Assorted seafood with rice vinegar sauce.

4 pieces sushi with tuna roll.

Tuna with spicy sauce.

Inside fresh tuna and heated outer layer of tuna with rice vinegar

The hearty staple of Japan.

Japanese clear soup.

Home style dumpling soup.

An oriental clear soup, light and savory.

A spicy country stock, hot and flavorsome.

Fresh red leaf lettuce, tossed with house vinaigrette.

Dressing is sesame seed dressing.

Large shrimp with vegetables in teriyaki sauce.

Sashimi grade salmon steak in teriyaki sauce.

Scallop and shitake mushroom with teriyaki sauce.

Sliced tender pieces of squid, pan fried with vegetables in a hot sauce. Spicy.

Tender pieces of baby octopus, stir fried in spicy sauce.

Grilled yellowtail grills with eel sauce.

Broiled fresh water eel over rice.

BBQ eel with special sauce and red leaf.

Marinated short ribs of beef, barbecued with natural juices.

Savory pieces of marinated beef, tender and juicy.

Sliced loin of pork marinated with chili sauce and flame broiled.

Pork loin with vegetable, spicy and hot.

Marinated breast of chicken, flame broiled with teriyaki sauce.

Beef with scallion rolls, flame broiled with teriyaki sauce.

Tender beef steak flame broiled with teriyaki sauce.

Kalbi (bbq beef short ribs , dumplings, noodles (beef) , California rolls and rice .

Chicken teriyaki, dumplings, noodles (beef) , California rolls and rice

Pork bulgogi , dumplings, noodles (beef) , California rolls and rice

Sushi and roll, gyoza and BBQ short rib.

Salmon teriyaki, shrimp tempura, shumai and California roll.

Chicken bulgogi , dumplings, noodles (beef) , California rolls and rice

Salmon teriyaki , dumplings, noodles (beef) , California rolls and rice

BBQ eel over rice , dumplings, noodles (beef) , California rolls and rice

Mix seafood with teriyaki sauce , dumplings, noodles (beef) , California rolls and rice

Shrimp tempura, dumpling,noodles,california roll and rice

5 pieces of sushi, dumplings, noodles, California roll,

Salmon and crabmeat.

Inside ; eel , tuna, cucumber . Outside; tuna, salmon, seabass, crab & fish egg with special chef's sauce .

Inside ; shrimp , tuna , cucumber . Outside: tuna, salmon, seabass wasabi fish egg with chef's special sauce.

Inside : crab stick , avo, cucumber. Outside; salmon , tuna and white fish

Soft shell crab.

Inside ; Spicy tuna . Outside; avacado & eel

Inside ; shrimp tempura . Outside ; avocado and eel.

Inside ; eel , tuna , cucumber . Outside; cooked salmon with chef's sauce.

Inside ; salmon , crab , mango . Outside ; salmon & mango with chef's sauce .

Inside : eel, tuna, cucumber Outside: tuna, salmon, seabass, crab, fish eggs, special sauce

Inside: shrimp tempura Outside : avocado

Clear noodle, stir fried with beef and fresh garden vegetables.

Seafood and vegetable with noodles in spicy soup.

Traditional Japanese thick noodle soup with shrimp tempura.

Traditional Japanese thick noodle soup with chicken and egg with shrimp tempura.

Stir fried noodle with mixed vegetables.

Stir fried vegetables and noodle with mixed chicken.

Stir fried vegetables and noodle with mixed beef.

Stir fried vegetables and noodle with mixed seafood.

Shrimp and vegetable lightly battered and deep fried.

Chicken and vegetable lightly battered and deep fried.

Vegetables lightly battered and fried.

Avocado cucumber, spinach oshinko, vegetable and 1/2 futo roll.

Deep fried vegetable dumpling.

Fresh vegetable tossed with tofu.

Fresh vegetable with teriyaki sauce.

Fresh Mixed vegetables with noodles .

Vegetable lightly battered and fried.

Clear noodle, stir fried and fresh garden vegetable.

Combination of fresh sashimi and vegetable.

Made with the short ribs of beef.

A spicy county stock with shredded beef and marinated scallions.

Homestyle dumpling soup, simmered with rice cake and clear noodles in beef broth.

Bibim-bab in a hot stone pot and sizzling.

Served with finely minced seasoned raw beef with seasoned vegetables and raw egg with spicy sauce on side.

Pork lightly breaded and deep fried.

Boneless chicken lightly breaded and fried.

Deep fried beef in a lightly batter, topped with sweet and sour sauce.

Deep fried shrimp and vegetable with sweet and sour sauce.

Kimchi stir fried with pork, rice cake, and steamed tofu.

Steamed pork belly with fresh Chinese cabbage. (Good for 2 people)

Crab stick salad

Slightly braised and seasoned tuna in special sauce

Grilled mackerel

Spicy soft tofu stewe with shrimp, squid, and clam

Chicken soup with ginseng

Ham, kimchi, Rice cake& dumpling, hot pot soup for 2 person

Home style stew with cod and vegetables and little spicy soup.

Spicy soft tofu with shrimp , clam and squid.

Chicken with ginseng soup .

All the eentres comes with rice except with noodles. We have white and brown.