The Portly Pig BBQ - Hartford, CT

Slow smoked and pulled, choice of sauce. We recommend at least 1 pound of meat to feed 2 people, build your dinner for as many hungry mouths as you need to feed. 1/2 pound minimum on all meats by the pound, please. Make any 1/2 pound a sandwich for $1.00 more.

4-pound average, slow-smoked, tender, and juicy chicken. Sandwich, whole or half-bird.

House-made New England-style meatloaf, slow smoked for a unique flavor. We recommend at least 1 pound of meat to feed 2 people, build your dinner for as many hungry mouths as you need to feed. 1/2 pound minimum on all meats by the pound, please. Make any 1/2 pound a sandwich for $1.00 more.

Half rack. Slow smoked pork ribs with your choice of sauce.

A link of our slow-smoked Switchback Ale beer bratwurst.

Slow-smoked beef brisket sliced and served with choice of sauce. We recommend at least 1 pound of meat to feed 2 people, build your dinner for as many hungry mouths as you need to feed. 1/2 pound minimum on all meats by the pound, please. Make any 1/2 pound a sandwich for $1.00 more.

8 pc. Seasoned and smoked, then pan-seared to crisp perfection, get them naked or tossed in any of our houses made sauces. Please note, our wings are served with buttermilk ranch and carrot sticks on the side. We know, some folks like blue cheese and celery... but we like to live on the edge. Perfect to share, we'll be adding to this section regularly, so be sure to check back for some awesome bites. Share with your friends, or keep them all for yourself, we won't blame you.

Fresh made cornbread, toasted and topped with CT maple and brown sugar butter, smoked beans, your choice of meat and sauce, and piled with fresh coleslaw. Perfect to share, we'll be adding to this section regularly, so be sure to check back for some awesome bites. Share with your friends, or keep them all for yourself, we won't blame you.

5 pieces of what can only be described as pork candy, served with a side of cornbread. Perfect to share, we'll be adding to this section regularly, so be sure to check back for some awesome bites. Share with your friends, or keep them all for yourself, we won't blame you.

Locally made kettle chips topped with house-made cheese sauce, smoked beans, and your choice of meat and sauce finished with seasonal toppings. Perfect to share, we'll be adding to this section regularly, so be sure to check back for some awesome bites. Share with your friends, or keep them all for yourself, we won't blame you.

Smoked New England-style meatloaf, sliced Gouda, smoked onions and peppers, and our smokehouse aioli on a brioche bun.

Sliced smoked beef brisket sautéed with smoked onions and peppers, melted American cheese, and smokehouse aioli on a hoagie.

A mini brioche bun loaded with your choice of Sliced brisket, Pulled Chicken, Pulled rib meat, Pork Belly Burnt Ends or Pulled pork Topped with a sauce of your choice.

Country style, skin on, mashed potatoes loaded with roasted garlic. Always served with a side of our scratch-made smoked gravy. Go ahead, add a side dish or two, no one is watching... Smoked meats always need a sidekick. You wouldn't want your pulled pork to get lonely, would you?

Our signature Mexican street corn. Off the cob bread and butter corn, seasoned and roasted then tossed with our creamy street corn sauce loaded with crumbled Cotija cheese and fresh lime. Go ahead, add a side dish or two, no one is watching... Smoked meats always need a sidekick. You wouldn't want your pulled pork to get lonely, would you?

Inspired by the traditional Boston dish, our beans are slow smoked for 12 hours for a deep, rich flavor with a smoky twist. Go ahead, add a side dish or two, no one is watching... Smoked meats always need a sidekick. You wouldn't want your pulled pork to get lonely, would you?

Tender Yukon Gold potatoes, Connecticut maple syrup, and mustard dressing. Go ahead, add a side dish or two, no one is watching... Smoked meats always need a sidekick. You wouldn't want your pulled pork to get lonely, would you?

Fresh green beans Wok seared with oil and fresh minced garlic. Go ahead, add a side dish or two, no one is watching... Smoked meats always need a sidekick. You wouldn't want your pulled pork to get lonely, would you?

Classic creamy cabbage slaw.

A box of crunchy kettle chips

Pulled pork rib meat sautéed in garlic oil and tossed with creamy house cheese sauce and ziti. Topped with garlic toasted cornbread crumbs and a dusting of honey Chipotle rub.

1.5 pounds of 14 hours smoked pork shoulder, 1 full rack of St. Louis pork ribs, 3 smoked sausages, your choice of sauce, 4 pints of sides, and scratch-made cornbread with butter. Feeds 4-6 people.

Slow smoked pork shoulder, St. Louis pork ribs, and smoked local sausage with your choice of sauce and 2 sides.

Choice of any one meat and 2 sides with choice of sauce.

Choice of any 2 types of meat and 2 sides with choice of sauce.