Cuvee - Hartford, CT

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finely chopped romaine, avocado, garbanzo, roasted peppers, red onions, and bleu cheese dressed with a white wine vinaigrette

heirloom tomatoes, fresh mozzarella & basil leaves with olive oil & balsamic reduction

roasted eggplant and tomato tapande, topped with ricotta, asiago cheese and green olive chutney, drizzled with basil infused lemon oil and served with garlic toast

mesclun greens with oyster ginger dressing, local organic smoked duck breast, shaved pear and sesame seeds

shrimp, scallops and talapia ceviche, with pico de gallo served over mango sorbet with toastados

fresh ahi tuna with oyster sauce, sesame oil served with wasabi cream and sesame seeds

crab and shrimp inside out with tuna, avocado,scallions and sesame seeds

maine lobster, salmon, and scallion inside out with avocado and spicy mayo

tuna, mango, and cucumber, inside out with spicy mayo

crab and smoked salmon, inside out with cream cheese and cucumber

cucumber, avocado, carrot, asparagus and mushrooms, inside out with sesame seeds

tuna, cucumber and avocado

steak, shrimp, bacon, and asparagus, inside out with spicy mayo

house made hummus served with warmed naan

with house made cocktail sauce served in a martini glass

chef's choice of 4 cheese served with accompaniments

housemade dough topped with fresh tomato,mozzarella and basil

housemade dough meat, baked in a creamy 3 cheese sauce

topped with melted gorgonzola and bacon

served with a wild berry coulis

fresh market fruit, nutella or peanut butter & fluff

angel food cake drizzled with champagne icing

new york style cheesecake topped with strawberry sauce

served warm