Smokeking Restaurant - New Hartford, CT

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

White beans, garlic, and asiago.

House-made queso and crispy tortilla chips.

Flank steak, natural chicken, and lamb shoulder.

Serrano ham, country ham, smoked sirloin jerky, selected cheeses, almonds, house pickles, quince, and toast. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Olives, house pickles, and toast.

Pickled red onions, avocado, and pico.

Shredded lettuce, pico, chilies, garlic roasted black beans, and sour cream.

Celery and grilled rustic bread.

Red & green lettuce, cucumber, avocado, and lemon vinaigrette.

Cherry tomatoes, shaved onions, house-blue cheese, and bacon burnt ends.

Brisket, pulled pork, chicken, or ribs & fries.

Roasted red pepper, pesto aioli, and crumbled feta. Includes house kettle chips or fries.

Chopped brisket, hatch green chilies, grilled hot link, and diablo BBQ sauce. Includes house kettle chips or fries.

2 of 4 oz Angus patties. Wisconsin Cheddar & Colby cheeses, and sauteed diced onions. Includes house kettle chips or fries.

A pile of slow smoked brisket, Texas beef sausage, and coleslaw. Includes house kettle chips or fries.

Juicy sliced turkey, lettuce, tomato, pickled red onions, and pesto aioli. Includes house kettle chips or fries.

Slaw and blue cheese. Includes house kettle chips or fries.

House coleslaw. Includes house kettle chips or fries.

Cilantro, pickled red onions, and dill mayonnaise. Includes house kettle chips or fries.

Pickled vegetables over herb rice.

House dashi, soft egg, pickled cabbage, jalapeno, onion, cilantro, and scallion. Choice of brisket, ribs, or pulled lamb.

Inspired by Taiwan's ever popular beef noodle soup. Braised beef shank, preserved vegetables, and bok choy.

Hand cut Angus hanging tender, roasted broccoli rabe, garlic, lemon, and white beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Hand cut Angus choice beef and cracked red potatoes with sour cream and butter, char-grilled cauliflower whole roasted garlic. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Texas rub.

Slow smoked pork shoulder.

Leg quarters. Char-grilled finished.

Dry rubbed.

Slow smoked lamb shoulder.

Choices-cracked black pepper, hickory smoked, jalapeno Cheddar, or hot links.

Slow smoked, juicy, and tender.