Shaking Crab - New London, CT

Mixed green with onion cumber and top with lobster meat served with house dressing

Mixed green with onion cumber and top with roll fo fried fish served with house dressing

Chunks of lobster meat served over fries and topped with our house cheesy sauce and a sprinkling of scallions and house cajun spices.

An extra large serving of Garlic noodles stir fried with Shrimp, Sausage, and Broccoli.

Pick and choose half orders of seafood to create your own custom seafood bag!

Half Tea Half Lemonade

A tray filled to the brim with seafood goodness. An order each of Snow Crab Legs, Shrimp, Crawfish, and Clams. Served with your choice of house sauce, corn, and potatoes.

An order each of Dungeness Crab Clusters, Snow Crab Legs, Easy Peel Shrimp and Crawfish. Served with your choice of house sauce, corn, and potatoes.

Two Whole Lobsters and an order each of Mussels and Clams topped off with your choice of house garlicky butter sauce and served with corn and potatoes.

A lobster tail, hand-battered and fried to perfection.

Fresh catfish is moist, sweet with a firm flesh and less flake, hand-battered and fried to perfection

The same large, plump shrimp that we use in our boil, peeled, de-veined, and fried to perfection

Deep Fried Calamari with a mild spice, tossed with banana peppers and a spicy aioli dipping sauce.

Fried chicken wings served with your choice of sauce. Eight pieces.

Fried chicken tenders served with your choice of sauce. Five pieces

Corn on the Cob deep fried and basted with our house Cajun butter.

Shrimp, Calamari, and Catfish Nuggets hand battered and fried to perfection. Served on a bed of fries with fried corn included.

A fresh lobster tail, hand-battered and fried to perfection. Served on a brioche.

Our chilled lobster salad has a light mayo base, celery for a crunch, a touch of scallion for that bite, and a mix of citruses to freshen it up. Served on a toasted, buttery roll.

Southern fried chicken sandwich with Cajun spices, mayo, and just enough pickles. Served with fries.

Fresh catfish is moist, sweet with a firm flesh and less flake, hand-battered and fried to perfection. Served on French bread with lettuce, tomato, and tartar sauce.

The same large, plump shrimp that we use in our boil, peeled, de- veined, and fried to perfect. Served on French Bread with lettuce, tomato and house Cajun Aioli

Calm strip roll served with french fries and cole slaw

Vegetable burger served with choice of fries.

CRAB CAKES MININ 8 , FRIES

CRAB RANGOON 5, FRIED PICKLES

CHICKEN TENDER, FRIES, FRIED CORN, BROCCOLI

CHICKEN WINGS, FRIED PCIKLES, CAJUN FRIES

FRIED SHRIMP 10 NO, FRIED CORN , CAJUN FRIES

SPCIY CALAMARI, FRIED PICKLES, CAJUN FRIES

CAT FISH FRIED, ONION RINGS, CAJUN FRIES

COCONUT SHRIMP 10, REGUALR FRIEES, FRIED CORN

WHOLE TILAPIA, FRIED PCIKLES, FRIED CORN, 1 CLAM CHOWDER SOUP

1 LOBSTER BISQUE SOUP, FRIED LOBSTER TAIL, FRIED CORN

1 CLAM CHOWDER, FRIED SHRIMP, SPICY CALAMRI, FRIED CORN

1 LOBSTER BISQUE SOUP, LOBSTER TAIL FRIED, SPICY CALMARI, SHRIMP COCKTAIL, FRIED CORN.

Thick egg noodles stir fried in garlicky butter.

A New England classic.

Shaking Crab proudly serves Red King Crab Legs caught off the coast of Alaska, the largest and most impressive of all crabs caught around the world.

Just the tails, and make it two. Don’t worry, we’ll use the claw meat for our lobster rolls.

A New England Classic weighing in at about 1.25 lbs.

A delicacy caught from the coast of Washington, these crabs have a delicate flavor, texture and a slightly sweet taste.

Our most popular boil offering, snow crab is named for it’s snowy white color when cooked and boasts a sweet, subtly briny flavor. The texture is firm and fibrous, easily shredding into pieces.

Peel & Eat Shrimp served head-off. We source only large shrimp to give you the most meat for your peel.

A Louisiana favorite, crawfish are like miniature lobsters. Served live when in-season, crawfish tails are plump and soft like a pillow with a naturally neutral flavor that soaks up all the herbs and spices in our boil

Chewy, plump with a slight saltiness

Tender and slight chewiness, mussels typically have a mild taste that can take on the spices and herbs of our boil.

These easy peel shrimp are de-veined and have the back of their shells open. More Flavor, Less Mess.

Fresh Rock crab

1/2 Mussels

1/ 2 shrimp

Clams 1/2

1/2 shrimp

1/2 CRAW FISH AND 1/2 MUSSELS SERVED WITH 1/2 ORDER OF POTATOES AND CORN

1/2 SHRIMP HEAD OFF 1/2 CRAW FISH SERVED WITH 1/2 ORDER OF POTATOES AND CORN

1/2 EASY PEEL SHRIMP 1/2 MUSSELS SERVED WITH 1/2 ORDER OF POTATOES AND CORN

1/2 CRAW FISH, 1/2 EASY PEEL , 1 LB BLUE CRAB or Rock Crab SERVED WITH 1/2 ORDER OF POTATOES AND CORN

1 CLUSTER OF SNOW CRAB, 1/2 SHRIMP HEAD OFF, 1/2 MUSSELS SERVED WITH 1/2 ORDER OF POTATOES AND CORN

1 CLUSTER OF SNOW CRAB , 1 LOBSTER TAIL SERVED WITH 1/2 ORDER OF POTATOES AND CORN

1 CLUSTER OF SNOW CRAB, 1/2 SHRIMP HEAD OFF, 1 LOBSTER TAIL SERVED WITH 1/2 ORDER OF POTATOES AND CORN

1 CLUSTER OF SNOW CRAB , 1 LB SHRIMP, 1 KING CRAB LEGS

1 CLUSTER OF SNOW CRAB, 1 LOBSTER TAIL, 1 LB SHRIMP SERVED WITH 1/2 ORDER OF POTATOES AND CORN

1 CLUSTER OF SNOW CRAB, 1 CLUSTER OF DUNGENNESS, 1 KING CRAB LEGS SERVED WITH 1/2 ORDER OF POTATOES AND CORN

1 LOBSYER BISQUE SOUP AND 2 LB OF CRAW FISH SERVED WITH 1/2 ORDER OF POTATOES AND CORN

1 CLAM CHOWDER SOUP AND 2 LB OF BLUE CRAB or Rock Crab SERVED WITH 1/2 ORDER OF POTATOES AND CORN

1 LOBSTER TAIL, 1/2 CLAMS, 1/2 MUSSELS

1 CLSUTER OF DUNGENNESS CRAB, 1/2 SHRIMP, 1/2 CRAW FISH

1 LOBSTER BISQUE SOUP, 1 CLUSTER OF SNOW CRAB, 1/2 SHRIMP HEAD OFF . SERVED WITH 1/2 ORDER OF POTATOES AND CORN

1 CLUSTER OF DNGENNESS CRAB, 1 LB MUSSELS, 1 LOBSTER TAIL. SERVED WITH 1/2 ORDER OF POTATOES AND CORN

2 Whole Rock Crab 1 LB MUSSELS, 1 LB MUSSELS SERVED WITH 1/2 ORDER OF POTATOES AND CORN

1 WHOLE LOBSTER,1 LB MUSSELS, 1 Rock Crab SERVED WITH 1/2 ORDER OF POTATOES AND CORN

RIBS BABY BACK IN BBQ SAUCE WITH WHOLE LOBSTER SERVED WITH CORN AND POATOES

RIBS BABY BACK IN BBQ SAUCE WITH LOBSTER TAIL

RIBS IN BBQ SAUCE WITH ROCK CRAB SERVED WITH CORN AND POTATOES