Traditional marinara and mozzarella base.
Plum tomatoes, fresh mozzarella, and fresh basil. Traditional marinara and mozzarella base.
Spicy hot Italian sausage and creamy goat cheese. Traditional marinara and mozzarella base.
Sausage, pepperoni, and smoked bacon. Traditional marinara and mozzarella base.
Spicy hot Italian sausage, grilled green pepper, & onion. Traditional marinara and mozzarella base.
Sauteed mushroom with spinach and fresh crushed garlic. Traditional marinara and mozzarella base.
Local hydro-bibb lettuce (Manchester, CT), roasted beets, crumbled goat cheese, shallots, tomatoes, and white truffle vinaigrette.
Mixed greens, sliced egg, bacon, tomatoes, crumbled blue cheese, avocado, onions, and house buttermilk ranch.
Baby spinach with apples, pumpkin seeds, cranberries and crumbled blue cheese with an apple vinaigrette.
Clams, bacon, crushed garlic, and olive oil with a ricotta and mozzarella base.
Pesto, pine nuts with ricotta, & mozzarella base.
Mushrooms, green peppers, red onions, and black olives.
Hot oil pizza with a dash of Aleppo peppers.
Crispy fried chicken with your choice of Buffalo or BBQ sauce with Applewood smoked bacon.
Potato skins, bacon, Cheddar, sour cream, and chives.
Crispy fried chicken with sweet & spicy Thai chili sauce, sesame seeds over an Asian salad.
Buffalo, BBQ, or spicy honey Sriracha sauce.
Applewood smoked bacon and maple glazed brussels sprouts.
Toasted grilled pitas with two flavors of our house-made hummus.
Our own bean chili with melted Cheddar cheese topped with chopped red onion served with a handful of chips.
Baked cavatappi, creamy three-cheese sauce, Maplewood smoked bacon, and herb panko crust.
Cheddar, Jack cheese, meat, bean chili, pico de gallo, and jalapenos.
Ground beef and pork, balsamic glaze, mushroom gravy, onion strings, mashed potatoes, and baby carrots.
Local Leidy's farm (PA) ribs with our Thai BBQ sauce with sweet potato fries and pineapple slaw.
Slow-cooked short ribs of beef with garden vegetables in a seasoned sauce topped with fresh cheesy mashed potatoes.
Fresh wild-caught haddock and beer-battered with fries.
Bell & Evans (Fredericksburg, PA) free-range, hormone-free, lightly floured pan-fried then roasted chicken with tarragon gravy, mashed potatoes, and French beans.
Pan-seared with an orange bourbon glaze over Asian salad and basmati rice.
Bell & evans chicken Parmesan over penne marinara.
Penne pasta with our own basil pesto served with bell & evans grilled chicken breast, grape tomatoes, and asiago cheese.
100 % ground sirloin, always fresh never frozen. Served on a toasted brioche bun with French fries.
White Pizza, ricotta & mozzarella base.
Goat cheese with caramelized onions. Ricotta & mozzarella base, drizzled with our own balsamic reduction.
Fresh arugula with cracked pepper. Ricotta & mozzarella base, drizzled with our own balsamic reduction.
Crispy fried chicken with spinach and crushed garlic. Ricotta & mozzarella base, drizzled with our own balsamic reduction.
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Hours of Service:
Friday: 03:30PM - 09:00PM
Monday: Closed
Sunday: 03:30PM - 08:00PM
Tuesday: 03:30PM - 08:00PM
Saturday: 03:30PM - 09:00PM
Thursday: 03:30PM - 08:00PM
Wednesday: 03:30PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
