The Sandwichman Family Restaurant - Seymour, CT

with bacon & cheddar

with chili & cheddar

with chili.

with the works.

with blue cheese & celery small (10). thoroughly cooking meats, poultry, seafood shellfish or eggs reduces the risk of foodborne illness.

stuffed grape leaves

with cheese

with cheese.

thoroughly cooking meats, poultry, seafood shellfish or eggs reduces the risk of foodborne illness.

thoroughly cooking meats, poultry, seafood shellfish or eggs reduces the risk of foodborne illness.

thoroughly cooking meats, poultry, seafood shellfish or eggs reduces the risk of foodborne illness.

with honey mustard or bbq sauce. thoroughly cooking meats, poultry, seafood shellfish or eggs reduces the risk of foodborne illness.

served on lettuce with tomato, cucumber and onion garnish with potato salad, cole slaw and crackers. blue cheese dressing 55 a extra.

served on lettuce with tomato, cucumber and onion garnish with potato salad, cole slaw and crackers. blue cheese dressing 55 a extra.

(tuna salad, chicken salad and egg salad) served on lettuce with tomato, cucumber and onion garnish with potato salad, cole slaw and crackers. blue cheese dressing 55 a extra.

egg battered and sauteed with garlic butter, lemon and wine served a top fresh steamed spinach.

sauteed veal with mushrooms, brown sauce and marsala wine.

sauteed veal in egg batter and lemon wine sauce, served with rice and vegetable.

lightly breaded veal topped with marinara sauce and mozzarella, served with side of pasta.

sauteed veal cutlet with capers butter wine topped with ham and eggplant, swiss cheese over linguine.

stuffed with seafood stuffing. all seafood is served fresh daily and with your choice and vegetable unless otherwise specified.

a hint lemon and wine with seasoned breadcrumbs. all seafood is served fresh daily and with your choice and vegetable unless otherwise specified.

with garlic, butter, wine and seasoned breadcrumbs. all seafood is served fresh daily and with your choice and vegetable unless otherwise specified.

umbo shrimp packed with seafood stuffing served with drawn butter. all seafood is served fresh daily and with your choice and vegetable unless otherwise specified.

shrimp, scallops and imitation crabmeat sauteed with garlic, butter and sherry covered with seafood stuffing and baked until brown and bubbly. all seafood is served fresh daily and with your choice and vegetable unless otherwise specified.

stuffed flounder with shrimp, spinach, mozzarella cheese topped with butter wine sauce served with rice and vegetable. all seafood is served fresh daily and with your choice and vegetable unless otherwise specified.

sauteed shrimp, scallops, clams, mussels, scrod, with sauteed garlic shallots in a red or white sauce served over linguine. all seafood is served fresh daily and with your choice and vegetable unless otherwise specified.

shrimp sauteed with garlic, butter and wine sauce, served over linguine. all seafood is served fresh daily and with your choice and vegetable unless otherwise specified.

sauteed shrimp, scallops, crabmeat with bacon, tomatoes, mushrooms in a alfredo sauce over linguine. all seafood is served fresh daily and with your choice and vegetable unless otherwise specified.

charbroiled with garlic and herb butter. all seafood is served fresh daily and with your choice and vegetable unless otherwise specified.

pan-seared jumbo shrimp in a parmesan crust tossed with sundried tomato in a garlic scampi sauce over penne pasta. all seafood is served fresh daily and with your choice and vegetable unless otherwise specified.