Southport Brewing Co. - Southport, CT

grilled garlic bread topped with plum tomato salad, basil, garlic and onions

cabot sharp cheddar grilled in a flour tortilla topped with phils charred salsa and tomatillo guacamole

steamed griddled with a ginger soy dipping sauce and asian slaw

served with honey mustard

crisp tortilla chips covered with melted cheddar and monterey jack cheeses. topped with diced tomatoes, green onions, roasted jalapeno, sour cream and salsa

prepared two ways. asian style tossed with a sweet thai glaze or buffalo style served with blue cheese

mixed beans sauteed with garlic, sweet sausage and wilted baby spinach

pei mussels sauteed with sbc big head blonde ale and a spicy charred tomato broth served with garlic crostini

cast iron seared, marinated beef tips served with a marsala aioli

handmade ricotta dumplings sauteed with a garlic cream, served with a grilled chicken apple sausage and topped with thyme pan sauce

tuscan meatballs served with sauce soaked bread and parmesan frico

baby field greens tossed with pears, peppers, cucumbers, candied walnuts and a honey white balsamic vinaigrette, topped with shredded cheese.

chopped crispy greens, tomatoes and cucumbers

romaine hearts with garlic croutons and our own creamy caesar dressing

chicken, bacon, tomatoes, onions, gorgonzola cheese, avocado and egg tossed with crispy greens and a fresh herb vinaigrette

sushi grade tuna, pan seared rare, served over baby field greens tossed with cucumbers, roasted corn and peppers, dew drop tomato and a spicy peanut sesame vinaigrette

atlantic salmon served over baby field greens with cucumbers, tomato, red onion and crumbled gorgonzola cheese tossed with a fresh herb vinaigrette

focaccia crusted goat cheese over baby field greens tossed with cucumbers, fennel and candied walnuts, tossed with our famous honey white balsamic vinaigrette. served with flat bread

crispy greens chopped with, cucumber, red onion, gorgonzola roasted corn and peppers, tossed with honey white balsamic vinaigrette topped with julienne turkey and provolone

crispy greens, cucumbers, mandarin oranges, grape tomatoes, gorgonzola and croutons tossed with honey white balsamic vinaigrette topped with crispy chicken bites

choose a half of any of our brick oven pizzas and a small caesar or crispy green salad to go with it

served with marinara and remoulade.

fried with hot peppers, garlic and artichoke hearts, served with spicy marinara.

tossed with a sweet chile sriracha glaze, served to go style, topped with sesame seeds and green onion

classic buffalo style, singapore or bbq.

choose a full rack of our tender baby back ribs or a combination of ribs and grilled chicken. basted with our beer bbq sauce, served with coleslaw

filet of atlantic salmon, pan seared with a horseradish panko crust served over wilted spinach and topped with an orange creme

our famous beer battered scrod, golden fried and served with brew fries, tartar sauce and coleslaw

panko and asiago crusted chicken, pan seared and topped with an arugula pesto

pan roasted chicken, sausage and shrimp with scallions and peppers in a garlic cream sauce

boneless short rib, grilled chicken apple sausage and pork sirloin braised with a red ale pan sauce

sweet italian sausage, roasted peppers, peas, rigatoni pasta, cream and pepper jack cheese roasted casserole style

a fresh chopped tomato sauce with roasted garlic and basil

hand made ricotta dumplings, pan roasted chicken, portobello, roasted tomato and proscuitto oven roasted in a cheesy cream sauce. topped with parmesan breadcrumbs

sauteed chicken, artichoke hearts, roasted peppers, plum and sun-dried tomatos, garlic and white wine tossed with penne pasta. topped with shaved parmesan

broccoli, bacon with a parmesan cream sauce tossed with rigatoni pasta and topped with grilled or blackened chicken

fire grilled with a citrus mustard glaze and pineapple served with sweet potato fries

1 pound center cut angus sirloin

a 14 oz. ribeye, fire grilled and topped with gorgonzola steak butter

served friday, saturday and all day sunday. slow roasted prime rib served with ale au jus.

grilled chicken, bacon, cucumbers and brie cheese served on a whole grain ciabatta roll

beer battered cod with coleslaw, tartar sauce and brew fries on top. served on grilled bread

chicken, cheddar cheese, onion, tomato and ranch grilled in a flour tortilla and served with salsa

blackened filet of mahi mahi served on an onion ciabatta roll with tomato, red onion and remoulade sauce

crispy chicken, cheddar, lettuce, onion and ranch rolled in a flour tortilla

cut grilled chicken rolled in a flour tortilla with proscuitto, roasted peppers, melted mozzarella and arugula pesto. served with a side of mayo

plain, or with choice of american, provolone, swiss, fontina, cheddar or mozzarella cheese

all white meat served on a roll with roasted peppers, provolone and onion mayo

a burger with chopped bacon, cajun spice and crumbled blue cheese

sashimi tuna seared rare and served on a roll with asian vegetable slaw and srirachi aioli

served on a pretzel roll with swiss cheese, pickles and honey mustard

topped with bacon, caramelized onion and fontina cheese

grilled portobello cap with eggplant, peppers, spinach, gorgonzola and onion mayo on a whole grain roll

grilled burger, charred tomato salsa, jalapeno jack cheese and shredded lettuce rolled in a flour tortilla

tomato sauce and mozzarella cheese

grilled portobello mushrooms, marinated tomatoes, onions, garlic, mozzarella and parmesan

tuscan meatballs, eggplant, mozzarella, parmesan and sauce

chicken sausage, broccoli, red onion, sauce, mozzarella and parmesan

sliced fresh tomatoes, garlic, mozzarella cheese and basil

white pie with mashed potatoes, bacon, scallions, cheddar and jack cheese. topped with sour cream

sweet sausage, fennel, peppers, sauce, mozzarella and parmesan cheeses

a beer mug full of your choice of ice cream, hot fudge, and whipped cream (also available with a fresh baked brownie base)

a mug full of your favorite ice cream (ask your server for todays selection)

light and delicious whipped cheesecake, dressed with sour cream mousse, and a buttery graham cracker crust

island style key lime pie, simultaneously sweet and tart with killer flavor, served with a buttery graham cracker crumb crust

sweet apples baked with a cinnamon brown sugar crumb topping, served warm, topped with vanilla ice cream if you like

a dense deep dark chocolate cake with a warm fudge center (served with ice cream if you like)

a cool custard with a caramelized sugar crust

chocolate mousse layered with deep dark chocolate cake, topped with white chocolate mousse, and drizzled with chocolate sauce