Hunan Spring Chinese Restaurant - Stamford, CT

1 pc

1 pc

1 pc

4 pcs

4 pcs

4 pcs

6 pcs

6 pcs

6 pcs

6 pcs

6 pcs

minimum for 2

4 pancakes extra $0.25

4 pancakes extra $0.25

4 pancakes extra $0.25

4 pancakes extra $0.25

4 pancakes extra $0.25

mixed vegetable

a young duckling slowly BBQ over and open flame until the skin becomes crisp and golden brown, the duck is served with fresh green scallions, cucumber and succulent haisin sauce, wrapped in house made pancake

scallops, jumbo shrimps, beef, pork, chicken, and mixed vegetables with brown sauce, served in a golden fench fried basket

flank steak, dried red hot pepper and orange peel cooked with special sauce

duck roast to golden perfection and served in our house brown sauce

this skillfully prepared dish is made with chicken breast lightly breaded deep fried to golden brown, surrounded by seven jumbo shrimp served on a bed of vegetables

scallops, beef, baby corn, straw mushrooms, carrot, Chinese vegetables and snow peas with sa chia sauce, served on the hot plate

sliced prawns, scallops, sauteed with baby corn, black mushrooms, carrots and sizzling rice

a Chinese culinary tradition, spiendid combination of pork shrimp and slice of chicken breast, precisely, balanced with vegetables

fresh squid sauteed in black bean sauce with peppers, straw mushrooms and onions

fresh jumbo shrimp lightly coated sauteed in a special creamy sauce with walnuts

general tso's chicken on one side and stir fried shrimp, asparagus on the other side

seafood, jumbo shrimp, scallops and mixed vegs

beef or pork, shredded red pepper, green pepper and bean sprouts

mixed vegs with garlic sauce

fresh jumbo shrimp with light crispy coating sauteed with chefs special honey sauce

fresh jumbo shrimp stir fried with red pepper, water chestnuts and watercress in a rich hot sauce

sliced pieces of pork chop deep fried to golden brown, than covered house special sauce