Kathmandu Kitchen & Bar - Storrs Mansfield, CT

Ginger and cardamom flavored.

Ginger and cardamom flavored.

Specially prepared chips topped with yogurt, tamarind sauce, and served with chickpeas and potatoes.

Mashed vegetable samosa, topped with yogurt and tamarind sauce.

Cooked tikka kabab tossed with lime juice, sliced ginger, garlic, scallion and cilantro, served over the mix green.

2 pieces crisp pastry shells stuffed with spiced potato and peas.

6 pieces fresh cut mixed-vegetables marinated with ginger, garlic paste, chopped onion and Himalayan herbs, wrapped with wheat floor water based dough, served with tamarind and homemade tomato-sesame chutney.

Five fritters of spiced vegetables, dipped in chickpea batter, and deep fried.

Homemade cheese cubes in chickpeas batter, and deep fried.

Cottage cheese sauteed with onions, green chilies and exotic Himalayan spices.

Two mashed potato patties dipped in chickpeas batter, and then deep fried.

Vegetable pakora, vegetable samosa, and paneer pakora served with chutneys.

Ground chicken marinated with ginger, garlic paste, chopped onion and Himalayan herbs, wrapped with wheat flour water base dough, served with tamarind and homemade tomato-sesame chutney.

Indo-Chinese style marinated, batter fried chicken wings, served with homemade sweet chili garlic sauce.

Boneless chicken breast marinated and deep fried with chickpea batter.

Fried chicken wings served with your choice of sauce.

Boneless diced chicken, stir fried with onion, bell pepper, tomato and Indo-Chinese spices.

Stir fried shrimp with onion, bell pepper, tomato and Himalayan spices.

Pan seared calamari seasoned with Himalayan spices dipped and butter.

6 pieces Indo-Chinese style marinated, batter fried shrimp served with homemade sweet chili garlic sauce.

Shrimp pakora, chicken pakora, and chicken wings served with mint, tamarind sauce and sweet chili sauce.

Lentil bean soup with lemon and savory cream.

Assorted beans, cooked with vegetable stocks, and Himalayan spices.

Thai hot and sour soup cooked with lemon grass broth lime mushroom and tomato.

Homemade style tomato soup cooked with Himalayan spices.

Chicken tender, mixed lettuce, diced tomato, cucumber, onion, Parmesan cheese, tossed with Caesar dressing.

Fresh vegetables, mixed green, with house vinaigrette dressing.

Fried daal, cooked with fresh Himalayan spices, home style. Served with basmati rice. Entrees are served at your spicy level: mild, medium, or hot.

Black lentils, cooked with fresh spices, tomato and touch of cream. Served with basmati rice.

Classic Indian paneer cooked with Himalayan spices. Served with basmati rice.

Cheese cubes, slow cooked in spinach gravy to perfection. Served with basmati rice.

Cheese cubes slow cooked in onion peppers rich in cashew sauce. Served with basmati rice.

Vegetable and cheese dumplings cooked in a creamy cashew onion sauces. Served with basmati rice.

Cheese and green peas cooked with Himalayan herbs and spices. Served with basmati rice.

Mushroom and green peas cooked with Himalayan herbs and spices. Served with basmati rice.

Tofu cooked with coconut creamy sauce with classic Indian spices. Served with basmati rice.

Cauliflower, green peas, potato and chopped tomato cooked with ginger, garlic and fresh spices. Served with basmati rice.

Mixed vegetables cooked in exotic onion gravy tempered with ginger, cashew nuts paste with coconut cream sauce. Served with basmati rice.

Mixed vegetables cooked in exotic onion gravy tempered with ginger, cashew nuts paste with coconut cream sauce. Served with basmati rice.

Chickpeas cooked in spiced redolent masala. Served with basmati rice.

Fresh okra, crispy fried with onion, tomato, and homemade curry sauce. Served with basmati rice.

Roasted eggplant cooked with tomato, onion and Himalayan spices. Served with basmati rice.

A south Indian specialty, hot and flavored mixed vegetable cooked with mustard seeds, curry leaves, and coconut milk. Served with basmati rice.

Boneless chicken and fresh spices cooked in homemade sauce. Served with basmati rice.

Boneless chicken cooked with spinach touch of cream and spices. Served with basmati rice.

Boneless chicken cooked in our own rich cashews creamy sauce. Served with basmati rice.

Boneless chicken, cooked with bell pepper, onion, tomato and Himalayan spices. Served with basmati rice.

Boneless chicken and fresh mango puree cooked in homemade curry sauce. Served with basmati rice.

Tender chicken marinated in yogurt and cooked in a rich tomato creamy sauce. Served with basmati rice.

Spicy and tangy chicken and potato cooked in onion and tomato. Served with basmati rice.

Chicken cooked in mint, cilantro and coconut curry sauce. Served with basmati rice.

A south Indian specialty, hot and flavored chicken cooked with mustard seeds, curry leaves, and coconut milk. Served with basmati rice.

Boneless diced chicken stir fried with onion, bell pepper, tomato and indo-chinese spices. Served with basmati rice.

Boneless lamb and fresh spices cooked in homemade curry sauce. Served with basmati rice.

Lamb cooked with spicy hot and tangy tomato sauce. Served with basmati rice.

Lamb cooked with delicately spiced spinach gravy finished with cream. Served with basmati rice.

Lamb cooked with rich creamy cashew sauce. Served with basmati rice.

Lamb curry cooked with tangy tomato sauce, vegetables, and Himalayan spices. Served with basmati rice.

A south Indian specialty, hot and flavored lamb cooked with mustard seeds, curry leaves, and coconut milk. Served with basmati rice.

Lamb marinated in a blend of ginger, garlic, yoghurt and cooked in onion tomato sauce. Served with basmati rice.

Goat and fresh spices cooked in homemade curry sauce. Served with basmati rice.

Goat cooked with bell pepper, tomato and onion in homemade special sauce. Served with basmati rice.

Goat cooked with spinach with a touch of cream. Served with basmati rice.

Goat cooked with yogurt and saffron spices. Served with basmati rice.

Goat cooked with spicy hot and tangy tomato sauce. Served with basmati rice.

A south Indian specialty, hot and flavored goat cooked with mustard seeds, curry leaves, and coconut milk. Served with basmati rice.

Fresh tilapia fillets cooked in an aromatic sauce of onion, ginger, garlic and tomatoes. Served with basmati rice.

Shrimps cooked in traditional gravy.

Shrimp marinated in yogurt and cooked in clay oven and tossed with rich creamy tomato sauce.

Shrimp cooked with fresh spinach, cream and spices.

Stir fried shrimp, assorted vegetables finished with light curry sauces, cooked with Himalayan spices.

Salmon barbecued in a tandoor with onion and pepper, and cooked in tomatoes sauce.

Salmon cooked in homemade traditional gravy.

Traditional naan bread baked in tandoor clay oven.

Naan seasoned with garlic and cilantro.

Naan stuffed with mozzarella cheese.

Naan stuffed with onion, and finished in clay oven.

Naan stuffed with nuts, raisins and paneer.

Stuffed potato with whole wheat bread baked with butter.

Multi-layered whole wheat bread baked with butter.

Whole wheat bread baked in tandoor oven.

Naan with ground-chicken, stuffed with green herb.

Basmati rice prepared with curried vegetables and himalayan herbal spices in a traditional way.

Basmati rice prepared with chicken and himalayan herbal spices in a traditional way.

Basmati rice prepared with curried lamb and himalayan herbal spices in a traditional way.

Basmati rice prepared with curried goat and himalayan herbal spices in a traditional way.

Basmati rice prepared with tender shrimp flavored with herbs and spices.

Basmati rice cooked with chicken, lamb and shrimp in chefs special recipe.

Half spring chicken marinated in yogurt and tenderly spiced, cooked in clay oven. Served with basmati rice or naan.

Boneless chicken pieces marinated in the yogurt and specially blended with himalayan spices. Served with basmati rice or naan.

Tender chunks of lamb, flavored with ginger and garlic, cooked in tandoori oven. Served with basmati rice or naan.

Jumbo shrimp delicately spiced and marinated in yogurt and baked on skewers in tandoori oven. Served with basmati rice or naan.

Cube of homemade cheese marinated in mild herbs and yogurt cooked in tandoori. Served with basmati rice or naan.

Half spring duck marinated in yogurt and tenderly spiced, cooked in clay oven. Served with basmati rice or naan.

Salmon delicately spiced and marinated in yogurt and baked on skewers in tandoori oven. Served with basmati rice or naan.

Himalayan spices marinated domestic lamb lollipops cooked in clay oven. Served with basmati rice or naan.

Boneless chicken marinated in herbs and yogurt cooked in clay oven, mildly spiced. Served with basmati rice or naan.

Clay oven baked chicken tandoori, chicken tikka, lamb boti and shrimp.

Assorted sauteed vegetables with noodle, stir-fried with home style spices.

Stir-fried chicken, shredded mix vegetable and noodles with home style spices.

Crisp lentil beans, water made with asafetida, black pepper and salt.

A traditional condiment made by flavoring yogurt with cucumber, cumin and mint.

Butter rice, plain dal and plain chicken tender.

Rice pudding. Slow cooked rice with milk, cashews, coconuts, dates, cinnamon, cardamom, and saffron.

Khoya delicately stuffed with pistachios and green cardamom seed.

A great favorite with expatriate nepalese cheese in a creamy sauce.