Biagios Osteria - Stratford, CT

Special Tonight Porchetta roast over saffron risotto Order delivery or takeout

32oz DRY AGED RIB EYE Wild Mushroom / Madeira Marsala Reduction / Potato Croquette

SLOW BRAISED LAMB SHANK Slowly braised 3-inch shank / red wine / roasted vegetables / Handmade Cavatelli

WILD CAUGHT SALMON Caper Aioli / Lemon Zest / Black and White Spaghettini / Baby Arugula

Fresh mozzarella pomodoro fresh basil

Served with warm Gelato Whipped cream

Over Spaghettini Pasta Fresh Basil And Parmigiana Cheese fresh San Marzano pomodoro

Over Spaghettini Pasta Fresh Basil And Parmigiana Cheese fresh San Marzano pomodoro

Over Saffron Rissotto or Home Made Buccatini

Served over Conchiglie Shell Pasta Semolina Al Dente Fresh Meyer lemon sauce and Spinach

Fresh Mozzarella EVOO Basil Roasted and melted

Ricotta cheese Fresh Mozzarella basil pomodoro Al Dente Pasta

Coke Cola Glass bottle

Sprite Glass bottle

Creamy polenta, Pomodoro, and basil.

Kettle pot, whisky cider demi glaze, slow braised short ribs and Parmesan grits.

Broccoli rabe, Napolitano style sausage, shallots, garlic, red pepper flakes and Parmigiano-Reggiano.

Fried calamari, spicy Pomodoro and fresh lemons.

Pignoli nuts, hot cherry peppers and San Marzano tomatoes.

1/2 moon pasta, butternut squash, toasted pignoli nuts, sage cream and shaved Parmesan.

with organic root vegetables and hand made shell pasta

Cast iron pan, Texas toast, white wine reduction and Parmigiano.

Maine lobster bisque, pastry puff and lobster zabaione.

Wild bore lamb stuffing, blister tomatoes, basil, San Merdano broth

Maple glaze double cut bacon, peppercorn, baby kale and buttermilk ginger dressing.

Shaved brussel sprouts, Parmigiano-Reggiano, extra virgin olive oil, truffle white vinegar, pesto swirl and crispy warm risotto cake.

Baby spinach, warm goat cheese fritter, port wine poached pear, toasted candied pecans and fig vinegar dressing.

Garden tomato confit, basil, pickled wild mushrooms, roasted peppers and focaccia.

Meyer lemon, extra virgin olive oil, toasted almonds and fig jam pastry.

Treviso lettuce, prosciutto, hard boiled egg, Parmigiano-Reggiano and Caesar dressing.

With balsamic vinaigrette.

Cured meats, imported cheese, roasted peppers and marinated vegetables.

Handmade ravioli, fresh mozzarella, porcini, brown butter sage and wild mushroom reduction.

Moon shaped pasta, roasted duck, truffle oil, black garlic, candied Brussels sprouts.

Handmade shell pasta, San Marzano tomatoes, shrimp, clams, scallops, calamari and mussels.

Handmade stuffed lobster ravioli, sweet sherry pink sage reduction.

Handmade pasta, sweet peas, porcini, glazed pancetta, sunny side up eggs

Berkshire pork chop, wild forest mushroom, Grand Marnier sweet potato liqueur.

Oven braised veal chop, sweet cassis berry reduction, crispy sweet parsnip crisps and truffle whipped potatoes.

Free range chicken breast, layered prosciutto, fontina, panko, Gruyere and blue cheese fondue.

Veal, sauteed spinach, grape tomatoes, fresh mozzarella, sherry wine glaze risotto.

Jumbo shrimp, caramelized pineapple, basil spaghettini, lemoncello reduction and sun-dried tomato relish.

Organic semolina penne, fennel sausage, shallots, vodka cream and basil.

Black squid ink fusilli spiral pasta, little neck clams, white wine, garlic and purple basil.

Cavatelli, San Marzano tomato, lamb Bolognese and cheese basket.

Slowly braised 3" veal shank, red wine, roasted vegetables and saffron orzo gratinata.

Black garlic, extra virgin olive oil, avocado relish, Meyer lemon curd, angel hair and phyllo crust.

Handmade cannoli, fresh strawberries, white chocolate and raspberry gremolata.

Vanilla meringue, whip cream dollop, exotic fruits and cookie dust.

Vanilla bean gelato, Nutella, sponge cake, warm Tahitian vanilla cream.

Vanilla gelato, warm amaretto butterscotch, whipped cream and apple crisp.

Ricotta pie served with fresh berries. Serves 2-4 people.

Made to order ricotta donut holes, Madagascar bourbon vanilla and cinnamon sugar.

Warm Belgian dark chocolate, vanilla gelato, whipped cream and warm butterscotch caramel.

Mixed warm chocolate chip cookies and biscotti