La Fortuna - Stratford, CT

Mozzarella and marinara sauce.

Mozzarella and marinara sauce.

Eggplant, ricotta, mozzarella, and marinara sauce.

Eggplant, ricotta, mozzarella, and marinara sauce.

Ricotta, mozzarella, and broccoli rabe.

Ricotta, mozzarella, and broccoli rabe.

San Marzano tomato, fresh mozzarella, and basil.

San Marzano tomato, fresh mozzarella, and basil.

Mozzarella, fontina, provolone, and scamorza.

Mozzarella, fontina, provolone, and scamorza.

Rock shrimps, clams, scallops, and plum tomato.

Rock shrimps, clams, scallops, and plum tomato.

Artichokes, garlic, olives, mozzarella, and plum tomato.

Artichokes, garlic, olives, mozzarella, and plum tomato.

San Marzano tomato, fresh mozzarella, spicy soppressata, and basil.

San Marzano tomato, fresh mozzarella, spicy soppressata, and basil.

Fresh tomato, arugula, olives, and shaved Parmigiano.

Fresh tomato, arugula, olives, and shaved Parmigiano.

House made ricotta, honey, prosciutto di parma, hot coppa, and grilled house made bread.

Bacon, garlic, butter, white wine, roasted peppers, bacon, and breadcrumbs. .

Cured meats, tomato bruschetta, fresh mozzarella, artichoke hearts, imported cheeses, roasted peppers, and house-made olive medley. .

Cheese, herbs stuffed, marinara sauce, and melted mozzarella. .

Meat and vegetable stuffing.

New York-style (Arrabbiata) for an additional charge.

White wine, pepper flakes, garlic, and extra-virgin olive oil. Spicy.

Chopped lettuce, chicken, cucumbers, tomatoes, bacon, boiled eggs, and house-made ranch dressing.

Tricolor salad and balsamic vinaigrette.

Romaine, crouton, Parmesan, and house-made Caesar dressing. Add anchovies for an additional charge. .

Plum tomato, fresh mozzarella, prosciutto di parma, and balsamic of modena. .

Thin slices of filet mignon, over arugula greens, and truffle lemon oil. .

Bits of sausage, broccoli rabe, garlic, and oil.

Spaghetti topped in our homemade meatballs.

3 meat ragu, pomodoro, and ricotta cheese.

Bacon, onions, and garlic Parmesan cream sauce.

Pesto cream sauce.

Sauteed shrimp and Parmesan cream sauce.

Shrimp, scallops, calamari, clams, mussels, and seafood pomodoro broth.

Littleneck clams, garlic, and extra-virgin olive oil.

Spaghetti tossed in homemade meat sauce.

Creamy risotto, sauteed scallops, and wild mushrooms.

Sauteed shrimp, chicken breast, broccoli rabe, garlic consomme, and marinara sauce.

House-made pink cream sauce with hints of vodka.

Mozzarella, marinara sauce, and fresh basil.

One bone-in chops, garlic, onion, potatoes, bell, spicy cherry peppers, and white wine.

Egg batter, lemon white wine, roasted potatoes, and sauteed spinach.

16 oz. strip steak, broccoli rabe, and nutmeg sea salt roasted potatoes.

Sauteed salmon, grilled asparagus, herbed roasted potatoes, and brown butter caper sauce.

Artichoke hearts, prosciutto, plum tomatoes, and sherry wine sauce.

Mozzarella, marinara sauce, and pasta.

Ricotta, mozzarella, marinara sauce, and pasta.

Prosciutto, mozzarella, sherry wine sauce roasted potatoes, and sauteed spinach.

Wild mushrooms, Marsala wine sauce, roasted potatoes, and sauteed spinach.

Wild mushrooms, Marsala wine sauce, roasted potatoes, and sauteed spinach.

Egg batter, lemon white wine, roasted potatoes, and sauteed spinach.

Served with grilled asparagus, broccoli rabe, and roasted potatoes.