Big Jim Galley - Stratford, CT

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

Your choice of buffalo, honey BBQ, Thai chili, mango habanero, or old bay dry rub.

House-made chili.

House-made chili.

Jumbo shrimp.

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

With marinara and lemon or Jim's way

Your choice of buffalo, honey BBQ, Thai chili, mango habanero, or old bay dry rub.

Stacked with a Mexican cheese blend in topped with tomatoes, olives and jalapeños served with a side of salsa and sour cream.

In roasted garlic gorgonzola butter.

Six clams baked with butter, light breadcrumbs and topped with bacon.

3 house-made stuffed clams with our house-made cocktail sauce.

Steamed in tomato basil broth with white wine.

Broccoli rabe, new haven sausage, and fresh garlic sautéed in olive oil.

House-made meatballs with marinara, ricotta, and sauteed long hot peppers.

Fresh mozzarella, tomato, and basil with roasted red peppers drizzled with olive oil and balsamic glaze.

In a garlic butter and leek broth with a touch of tomato, basil, and brandy.

House-made chili.

House-made chili.

Our creamy chowder with a touch of bacon.

Our creamy chowder with a touch of bacon.

Baby spinach, grape tomatoes, cucumbers, red onions, olives, bacon, candied walnuts, and gorgonzola served warm in our house-made bacon sherry dressing.

Tossed with our house-made caesar dressing and croutons, topped with shaved parmesan.

Tossed with our house-made caesar dressing and croutons, topped with shaved parmesan.

Mixed greens, grape tomatoes, cucumbers, red onions, and shredded carrots tossed in our house-made Italian dressing.

Mixed greens, grape tomatoes, cucumbers, red onions, and shredded carrots tossed in our house-made Italian dressing.

Fresh picked lobster meat served over crispy romaine with grape tomatoes, red onion, bacon and a hardboiled egg served with a champagne vinaigrette.

Finely-shredded raw cabbage & dressing. A hit at both the picnic table and the dining room table.

Crispy onion slices deep-fried until golden-brown.

Rice bursting with flavor thanks to tasty stock and mouthwatering spices.

Broccoli rabe, also known as rapini, is beloved for its slightly nutty flavor. Sauteed with garlic and olive oil.

Made with ricotta cheese and mozzarella.

Hand formed, grilled 100% ground Angus with your choice of toppings cheese: American, cheddar, swiss, provolone or gorgonzola free toppings: lettuce, tomato, onion, jalapeños, pickles, mayo, ketchup, mustard, BBQ.

Shaved beef and grilled onions with your choice of toppings cheese: wiz, American or provolone free toppings: lettuce, tomato, raw onion, banana peppers, ketchup, mayo.

Chicken with sauce and mozzarella cheese.

Lightly breaded chicken cutlet with fresh mozzarella, lettuce, tomato, and pesto mayo on a ciabatta roll.

Hand formed new haven sausage with broccoli rabe, shaved fontinella, and roasted red peppers on a ciabatta roll. Make it spicy substitute roasted red peppers for long hots.

Blackened sushi-grade tuna house-made slaw and wasabi mayo on a brioche bun.

Lettuce and tomato with tartar on brioche.

Jumbo shrimp.

Choose from red, white, and Fra Diavolo sauce.

Sautéed prosciutto, pancetta, garlic, and shallots in a pink vodka sauce tossed with cavatappi pasta and grated cheese.

Red, white or fra diavolo.

Anchovies, capers, and olives in a tomato basil sauce.

Red or fra diavolo over linguine.

Lightly battered served with fries, tartar sauce, cole slaw and lemon wedge.

Lightly battered served with tartar sauce and a lemon wedge.

Lightly battered served with fries, tartar sauce, coleslaw, and a lemon wedge.

Lightly battered served with fries, tartar sauce, coleslaw, and a lemon wedge.

Lightly battered served with tartar sauce and a lemon wedge.

With butter, lemon, white wine, and light breadcrumbs served with a seasonal vegetable and rice pilaf.

Over lobster mashed potatoes topped with a black bean corn relish.

In a champagne, caper and tomato cream sauce over spinach and rice.

Strip with garlic mashed potatoes and grilled asparagus.

Grilled french cut pork chop pounded thin with fresh herbs, lemon and drizzled with olive oil with garlic mashed potatoes, and broccoli rabe.

Served with pasta.

Served with rice and vegetables or over pasta.

Served with rice and vegetables or over pasta.

Red, white or fra over linguine. Served from Tuesday - Friday 11:30 AM - 2:30 Pm.

Red, white or fra over linguine. Served from Tuesday - Friday 11:30 AM - 2:30 Pm.

Scampi, red or Fra Diavolo over linguine. Served from Tuesday - Friday 11:30 AM - 2:30 Pm.

Tossed with cavatappi. Served from Tuesday - Friday 11:30 AM - 2:30 Pm.

Tossed with cavatappi. Served from Tuesday - Friday 11:30 AM - 2:30 Pm.

Rice & vegetables. Served from Tuesday - Friday 11:30 AM - 2:30 Pm.

Rice & vegetables. Served from Tuesday - Friday 11:30 AM - 2:30 Pm.

Rice & vegetables. Served from Tuesday - Friday 11:30 AM - 2:30 Pm.

Rice & vegetables. Served from Tuesday - Friday 11:30 AM - 2:30 Pm.

Rice & vegetables. Served from Tuesday - Friday 11:30 AM - 2:30 Pm.

Potato & vegetables. Served from Tuesday - Friday 11:30 AM - 2:30 Pm.