Chute Gates Steakhouse - Terryville, CT

A 14 oz choice cut new york strip seasoned and grilled to your liking served with potato and vegetable.

Seven pepper rubbed bistro filet, served with potato and vegetable.

Two baked stuffed shrimp paired with a top sirloin, grilled to your liking served with potato and vegetable.

Buttermilk battered steak topped with sausage gravy and served with potato and vegetable.

Ribeye cooked to your liking topped with garlic butter served with potato and vegetable.

Grilled top sirloin filet topped with garlic butter served with potato and vegetable.

Sliced marinated flank steak, served over mashed potato with vegetable.

A 16 ounce piece of our seasoned and slow oven roasted prime rib served with potato, vegetable and a side of au jus available thursday - sunday while it lasts.

Sole fillets wrapped around a ritz cracker seafood stuffing topped with a lemon wine dill sauce served over garlic spinach with rice.

Topped with a ritz cracker crumb and finished in a lemon sherry wine sauce served with rice and vegetable medley.

Fried golden brown served over house fries with coleslaw and lemon.

Extra virgin olive oil, roasted garlic, fresh tomatoes, spinach and capers in an herb white wine sauce served over linguine.

Four seafood stuffed jumbo shrimp served with drawn butter, potato and vegetable.

Slow roasted pork loin tossed in our bbq sauce, served on a hard roll. All sandwiches are served with chips, pickle and coleslaw.

Grilled chicken breast served cajun or plain on a hard roll with bacon, cheese, lettuce and tomato. All sandwiches are served with chips, pickle and coleslaw.

1/2 lb. angus burger on a fresh hard roll with lettuce, tomato, and your choice of toppings. All burgers are served with chips, pickle and coleslaw.

Our house made chili topped with cheddar, jalapenos, tomato and scallions, served in a tortilla bowl with a side of sour cream.

A cup of our house made chili with all the fixins.

Crispy buffalo popcorn chicken, tomatoes and bleu cheese.

Pasta with a cheese blend topped with panko.

Sweet italian sausage, spinach, roasted red pepper and gorgonzola cheese served over greens, with a balsamic drizzle.

(2) potato boats topped with bacon, melted cheddar and all the fixins.

(7) jalapenos stuffed with cheddar cheese, panko crusted and fried golden brown, served with ranch dipping sauce.

House breaded fried pickles and cherry peppers dusted with cajun seasoning served with ranch.

Grilled garlic bread served with gorgonzola cream sauce for dipping.

Nachos smothered in our house made chili, topped with melted cheddar jack cheese, jalapenos, diced tomatoes, scallions and olives.

A texas sized warm bavarian soft pretzel served with house made beer mustard.

House breaded calamari served with a side of marinara.

Buttermilk battered boneless fried chicken tenders tossed in your choice of sauce honey hot, bbq, garlic parmesan, buffalo or dry cajun dusted.

Wings fried crispy, tossed in your choice of sauce.

Sauce choices honey hot, bbq, garlic parmesan, buffalo or dry cajun dusted.

Chicken breast sautéed with roasted garlic, prosciutto ham, capers, roasted peppers and artichoke hearts in a lemon chardonnay wine sauce served over linguine.

House battered chicken breast topped with marinara sauce and mozzarella cheese, served with pasta and garlic bread.

Buttermilk battered chicken breast deep fried and topped with sausage gravy served with potato and vegetables.

Tossed in a hearty meat - sauce with seasoned ricotta, parmesan and shaved asiago served with garlic bread.

Slow cooked'till fall off the bone tender, served with potato and vegetable.

Slow cooked'till fall off the bone tender, served with potato and vegetable.

Mixed greens, candied pecans, crumbled goat cheese, dried sweetened cranberries, balsamic vinaigrette.

Romaine, crispy buffalo chicken tenders, crumbled bleu cheese, red onion, tomatoes and bleu cheese dressing.

Mixed greens served with cucumbers, onions, tomatoes and topped with cheddar jack cheese.