Ria Restaurant - Waterbury, CT

Meatballs simmered in our marinara sauce topped with mozzarella, grated cheese, basil, and a dollop of fresh ricotta.

Encrusted whole milk mozzarella fried until golden brown and served with our marinara sauce.

Hand-battered rings served with our marinara sauce. Add Gorgonzola and sliced hot peppers for an additional charge.

Broccoli rabe sauteed with olive oil and garlic, topped with sweet Italian sausage.

Crispy Italian bread topped with diced plum tomatoes and fresh mozzarella, basil, onions, garlic, and olive oil with a balsamic reduction.

Sauteed white, red or fra diavolo sauce.

Fresh mozzarella wheels, tomatoes, fresh basil, and red roasted peppers drizzled with extra virgin olive oil and balsamic reduction.

Fried dough strips tossed in garlic, olive oil, Parmesan cheese, and herbs. Served with a side of marinara sauce.

Crispy Italian bread toasted golden brown. Add melted mozzarella for an additional charge.

Seasoned ground meat that has been wrapped in a casing.

Eggplant stuffed with herbed ricotta and mozzarella, our house-made sauce.

Savory soup with a poultry base.

Fresh Parmesan, croutons. Add grilled chicken, grilled shrimp for an additional charge.

Choice of dressing. Add grilled chicken, grilled shrimp for an additional charge.

Served with gnocco fritto, assorted cheeses, and meats.

Iceberg lettuce, tomatoes, bacon, and Gorgonzola with a creamy blue cheese dressing.

Meatless tomato sauce.

Onions, garlic, vodka, Parmesan cheese in a pink cream sauce.

Anchovies, garlic, olives, capers, and fresh basil in a marinara sauce.

Ground simmered in a red tomato sauce.

Heavy cream and Romano cheese.

Sauteed in a garlic and olive oil chicken broth.

Ricotta cheese topped with sauce and melted mozzarella.

Served with red sauce.

Stuffed with ricotta topped with sauce and melted mozzarella.

Ground beef, pork sausage, herbed-ricotta cheese, and mozzarella filling topped with tomato sauce.

Lightly fried chicken breast topped with sauce and mozzarella. Side penne.

Sauteed chicken breast with fresh spinach in a lemon butter sauce, over penne.

Sauteed chicken breast with button mushrooms in a Marsala wine reduction, over penne.

Sauteed chicken breast with lemon butter sauce, over penne.

Layered with red sauce and mozzarella, side penne.

Pan-fried veal in a red tomato sauce baked and topped with melted mozzarella, side penne.

Each additional ingredient for an additional charge.

Sausage, mushrooms, pepperoni, meatballs, and ham.

Each additional ingredient for an additional charge.

Mozzarella cheese and sauce.

Pepperoni, sausage, meatball, bacon, pepperoni, onions, and mushrooms.

Peppers, bacon, garlic, and clams.

Meatballs, pepperoni, sausage, and bacon.

Broccoli, peppers, onions, and mushrooms.

22 oz.

22 oz. dough, 1/2 lb. mozzarella, pint of pizza sauce.