Harvest Wine Bar & Restaurant - West Hartford, CT

Cow’s milk, Green, NY.ö.

Truffle pecorino, Italy.

Jasper hill farms, Greensboro VT.

Goat’s milk VT.

Smoked blue cheese WI.

Lemon aioli and honey sambal sauce.

Lemon aioli and honey sambal sauce.

Jalapeno, fresh lemon, baby arugula, and house-made chips. Gluten-free.

Avocado, ginger, soy sauce, shallots, cilantro, and house-made chips. Gluten-free.

All-natural beef, truffle, Parmesan, quail egg, and crostini.

Heirloom tomatoes, arugula, basil, balsamic reduction & crostini.

Tomato sauce, garlic, white wine & crostini

Sun-dried tomato pesto, sweet piquillo peppers, cherry tomatoes, cilantro, and avocado. Gluten-free.

Chipotle aioli, pineapple mango slaw, arugula.

Grass-fed all-natural beef, basil, oregano, fresh tomato sauce, parmesan cheese, and crostini.

Grass-fed, all-natural beef, tomato aioli, cheese, pickles, brioche bun, and spiced fries.

Truffle aioli dipping sauce.

Cavatelli, cabot white cheddar, red wine braised, short ribs and topped with BBQ sauce.

Fresh mozzarella, tomato sauce, and basil pesto.

Lemon aioli, jalapenos, cilantro, red onions, and ricotta salata.

Cherry tomatoes, orange segments, shaved Parmesan, and balsamic vinaigrette. Gluten-free.

Romaine hearts, croutons, parmesan & White anchovies.

Parmesan risotto cake and lemon truffle vinaigrette

Arugula, spiced pecans, manchego cheese, and raspberry vinaigrette. Gluten-free.

Baby watercress, arugula, strawberries, spiced cashews, ricotta salata, and pomegranate dressing. Gluten-free.

Arugula and mixed greens lettuce, steamed beets, spiced pecans, feta cheese & lemon vinaigrette. Gluten free

Romaine hearts, mix green, cucumber, tomato, bacon, mozzarella cheese, and Italian dressing. Gluten-free.

Brown butter sage sauce, amaretti, & Parmesan cheese. Vegetarian

Cauliflower, lemon grass & ginger puree, carrots, red pepper, peas, soy sauce & cilantro. Vegetarian

Roasted eggplant, yellow squash, cherry tomato, white wine, basil, fresh mozzarella, and marinara sauce. Vegetarian

Tomato cream sauce, prosciutto, shallots, basil, and Parmesan cheese.

Grass-fed all-natural beef, bolognese, and Parmesan cheese.

Roasted organic chicken, fresh herbs, truffle oil, and Parmesan cheese.

House-made fennel sausage, broccoli rabe, garlic, pesto, chili flakes, and Parmesan cheese.

Roasted cauliflower, baby carrots & beets vinaigrette.

Lobster, shrimp, bay scallops, peas, cherry tomatoes, brandy, and lobster sauce.

Shrimp, littleneck clams, mussels, lobster, scallop, basmati rice, cherry tomatoes, white wine, and lobster sauce. Gluten-free.

Braised wild rice, grilled artichokes, lemon aioli and tomato caper vinaigrette

Scallion potato mash, haricot verts, and lobster citrus segments sauce. Gluten-free.

Mushroom saffron risotto, leeks puree and tomato-caper vinaigrette. Gluten free

Arugula, cherry tomatoes, fennel, fresh mozzarella & lemon aioli.

Basil mashed potatoes, garlic spinach, chorizo, cherry peppers, and roasted peppers. Gluten-free.

Grass-fed, all-natural beef, caramelized onions, bacon, lettuce, tomato aioli, cheddar cheese and spiced fries.

Fingerling potatoes sautéed spinach and chimichurri sauce. Gluten-free.

Truffle parmesan fries, sautéed harricot verts & Garlic butter sauce.

Grass-fed all-natural beef, mashed potatoes, grilled asparagus, and braised cipollini onion demi-glaze. Gluten-free.

Baked sweet potato, sautéed broccolini, Rosemary pear puree & barolo cherry sauce. Gluten free