Saray Turkish Restaurant - West Haven, CT

Mercimek corbasi. Blend of red lentil with Turkish seasoning and fresh herbs.

Shepherd salad. Chopped tomatoes, cucumbers, onions and parsley in lemon juice and olive oil dressing.

Season salad. Romaine lettuce, red cabbage, carrots, tomatoes, cucumbers, parsley with light lemon juice and olive oil dressing and topped with feta cheese.

Romaine lettuce, fresh tomatoes, onion, parsley topped with walnuts then drizzled with pomegranate dressing.

Arugula salad. Fresh arugula, shredded carrots and sliced onions with our lighthouse dressing.

Fantastico white kidney beans with chopped onions, parsley, red peppers topped with chef’s special dressing.

Dip made from cooked eggplant.

Humus, haydari, antep ezme, eggplant salad and soslu patlican.

Red kidney beans with onions, carrots, potatoes, tomatoes, parsley, and garlic, served with tomato sauce.

Roasted eggplant, red and green bell peppers chopped together then flowered with garlic and olive oil.

Strain pressed yogurt mixed with dill, olive oil, and garlic.

Hot. Chopped onions, red and green peppers, tomatoes, walnuts and garlic mixed with olive oil.

Fried cubes of eggplant topped with spiced tomato sauce, sautéed onions, tomatoes, bell peppers, garlic, and olive oil. Eggplant with Sauce.

Chickpeas blended with sesame paste sauce (tahini), garlic, olive oil, and cumin.

Stuffed grape leaves. Turkish grape leaves stuffed with sauteed rice, onions, pine nuts, currants, fresh parsley, herbs with a hint of mint. Stuffed grape leaves.

Roasted eggplant puree blended with olive oil, milk, lemon juice, and herbs.

Ja-jik. Turkish yogurt mixed with shredded cucumbers, garlic, and olive oil.

A healthy portion of Turkish feta cheese.

Cheese pastries. Filo dough wrapped with Turkish feta cheese and parsley are then deep-fried.

Butter with shrimp. Sauteed gulf shrimp with garlic and butter sauce.

Fried liver cubes. Cubes of calf liver in flour then pan-fried with seasonings served with onion salad.

Fresh zucchini, cheese, parsley, carrots, eggs, and herbs blended then pan-seared, topped with cacik sauce, served with salad. Fried zucchini patties.

Mashed chickpeas and vegetables, blended with middle eastern spices and pan-seared, served with salad. 3 pieces.

Fish kofte. A delicate mixture of salmon, sea bass, brook trout, and spices then pan-seared.

Ground lamb blended with red bell peppers then grilled on skewers.

Sliced of top sirloin beef & lamb marinated with our secret blend of seasonings, then topped onto a rotating spin, thinly sliced after fire-cooked slowly.

Doner kebab served over crunchy homemade pita bread, topped with our tomato sauce and a touch of melted butter served with home-made yogurt.

Char-duck. Baked lamb blended with vegetables and seasonings, wrapped in filo dough then deep-fried topped with garlic yogurt, served with garnish and rice.

Lamb shish. Cubes of marinated lamb skewered grilled to tenderness.

Ground lamb blended with garlic, crushed red pepper and parsley grilled on skewers then wrapped with lavash bread. Topped with tomato sauce and touch of butter. Served with yogurt and rice.

Marinated cubes of prime rib beef grilled on skewers.

Ground beef seasoned with onions, garlic, and parsley, then grilled.

Stir-fried, lamb cubes with onions, tomatoes, peppers, garlic, and spices in an exotic Turkish pan. Lamb sautee.

An assortment of Adana kebab, doner kebab, lamb chop, and beef shish kebab.

An assortment of Adana kebab, doner kebab, lamb chop, and chicken shish kebab.

Shrimp shish and two pieces of lamb chops served with grilled vegetables on the skewers.

Chicken breast chopped with red peppers, garlic and seasonings then grilled on skewers.

Chunks of chicken breast marinated in our special sauce then grilled on skewers.

A ground mixture of chicken breast and thigh seasoned and blended with garlic and parsley then grilled to perfection.

Marinated chicken thighs grilled to tenderness.

An assortment of chicken Adana kebab, chicken shish kebab, chicken kofte kebab, and chicken pirzola.

Diced chicken breast sautéed with onion, red and green bell peppers, tomato sauce, garlic, and spices.

Adana kebab served over yogurt with a touch of garlic and buttered bread.

Doner kebab served over yogurt with a touch of garlic and buttered bread.

Prime rib shish kebab served over yogurt with a touch of garlic and buttered bread.

Chicken shish kebab served over yogurt with a touch of garlic and buttered bread.

Chicken Adana kebab served over yogurt with a touch of garlic and buttered bread.

Gulf jumbo shrimp shish. Delightfully sauced jumbo shrimp skewered then grilled, served with grilled vegetables on the skewer.

A delicate mixture of fish and seasoned with Turkish herbs then pan-seared, served with salad and rice.

Marinated Atlantic salmon skewered with vegetables then grilled to tenderness, served with grilled vegetables on the skewer.

Saray brook trout. Grilled boneless marinated brook trout topped with sauteed mushrooms, onions, peppers, tomatoes, spices, and Turkish kosher cheese. Served with rice.

Bamya. Sauteed baby okra with onions, tomatoes, peppers, garlic, and herbs topped with tomato sauce.

Ground chickpeas and vegetables blended with Middle Eastern spices.

A whole eggplant stuffed with sauteed onion, red peppers, green peppers, herbs, tomatoes , touch of marinara sauce, then topped with mozzarella cheese then baked oven.

Fried zucchini patties. Fresh zucchini, cheese, parsley, carrot, egg and spice pan seared topped with cacik sauce, served with salad.

Thick crusty dough topped with (sujuk) beef pepperoni, kosher cheese, ground lamb and pastrami.

Peynirli pide. Thick crusty dough topped with Turkish kashar cheese.

Pastirmali pide. Thick crusty dough topped with Turkish kashar cheese and pastrami.

Sucuklu pide. Thick crusty dough topped with Turkish kosher cheese and (soujuk) beef pepperoni.

Thick crusty dough topped with tender cubes of beef, vegetables, and seasoning.

Thick crusty dough topped with ground beef, onion, parsley, and spices.

3 pieces. Thin crusty dough topped with, ground lamb blended with vegetables and herbs.